Scientific substantiation of the concentration of excipients for the manufacture of eye drops Angiolin by L. I. Kucherenko, I. A. Mazur, R. R. Akopian, O. O. Portna, H. I. Tkachenko

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Is Plasmalyte beneficial in the resuscitation of diabetic ketoacidosis patients? A narrative review by Resshme Kannan Sudha, Kinza Moin, Falaah Abdul Hameed, Hamid Aizaz Chatha

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Effects and Mechanisms of Lauric Acid on the Quality of Fresh White Salted Noodles by Jing SUN, Fangyi ZHAO, Mengyao LÜ, Qianqian CHEN, Xiao WAN, Jing DU, Xuedong WANG

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HALOTHERAPY FOR PREVENTION AND MEDICAL REHABILITATION IN PEDIATRIC HEALTH CARE by Alina V. Chervinskaya, Olga M. Konova, Maya A. Khan

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Development of LPFG-Based Seawater Concentration Monitoring Sensors Packaged by BFRP by Zhe Zhang, Tongchun Qin, Yuping Bao, Jianping He

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TECHNOLOGY FEATURES OF NaCl APPLICATION FOR MEAT PRODUCTS MANUFACTURING by Valentin Ivanovich Shipulin, Alexander Ivanovich Zharinov

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