Protein Biosynthesis and Carbon Catabolite Repression Are Transcriptionally Upregulated in Saccharomyces cerevisiae by Extracellular Fractions From Several Wine Yeast Species by Miguel Mejias‐Ortiz, Pilar Morales, Guillermo Juárez, Ramon Gonzalez

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Effect of the interaction between lactic acid bacterium and yeast on the fermentation process and flavor quality of radish Paocai by HUANG Yuli, GE Lihong, MA Siyao, MEI Yuan, LU Wei, ZHAO Nan

Subjects: “…paocai|lactic acid bacterium|yeast|interaction|volatile flavor component…”
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Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy by Fatima El Dana, Vanessa David, Raphaëlle Tourdot-Maréchal, Salem Hayar, Marie-Charlotte Colosio, Hervé Alexandre

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Sex Pheromone Mediates Resource Partitioning Between Drosophila melanogaster and D. suzukii by Charles A. Kwadha, Guillermo Rehermann, Deni Tasso, Simon Fellous, Marie Bengtsson, Erika A. Wallin, Adam Flöhr, Peter Witzgall, Paul G. Becher

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