Bioprospecting Saccharomyces cerevisiae in fruits from Amazonian region for beer brewing by Luan Reis Honorato da Silva, Flávia da Silva Fernandes, Jocélia Pinheiro Santos, Érica Simplício de Souza, Lívia Melo Carneiro, João Paulo Alves Silva, Jacqueline da Silva Batista, João Vicente Braga de Souza

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Reversible stochastic epigenetic like silencing of the production of pulcherriminic acid in the antimicrobial antagonist Metschnikowia Pulcherrima by Matthias Sipiczki, Kinga Czentye

Subjects: “…Antagonistic yeast…”
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A Closer Look at the Potential Mechanisms of Action of Protective Agents Used in the Drying of Microorganisms: A Review by Charlotte Van Engeland, Benoît Haut, Frédéric Debaste

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Unraveling gene expression: a beginner’s guide from chromatin modifications to mRNA export in Saccharomyces cerevisiae by Joan Serrano-Quílez, Susana Rodriguez-Navarro

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Microbiological Assessment of Wheat and Buckwheat Sprouting Process by Mariya L. Zenkova, Ludmila A. Melnikova

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Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by Yeast by Wenhui Pan, Wen Li, Chunli Zhou, Manjun Zhang, Wei Su, Renqin Tan, Leyi Yao

Subjects: “…yeast…”
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The protective effect of trehalose and monosodium glutamate on yeast viability and antagonistic properties during freeze-drying by Joanna Krzymińska, Jolanta Kowalska

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Yeast peptides alleviate diarrhea in neonatal lambs by enhancing the colonic barrier function and modulating colonic microbiota by Dingkun Fan, Rui Zong, Rui Zong, Chengrui Zhang, Jixian Zhang, Jianmin Chai, Jianmin Chai, Kai Cui, Naifeng Zhang

Subjects: “…yeast peptides…”
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Effect of different yeast on the quality of steamed bread made by self-fermentable flour during the accelerated experimental storage by ZHAO Jinhong, QIU Xue, LI Yushuang, CHEN Jianfeng, ZHANG Ying, Li Xianming, ZHENG Yan, GU Chuanchang, PENG Yijiao

Subjects: “…self-fermentable flour|steam bread|yeast|quality…”
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Red Wines from Consecrated Wine-Growing Area: Aromas Evolution Under Indigenous and Commercial Yeasts by Violeta-Carolina Niculescu, Daniela Sandru, Oana Romina Botoran, Nicoleta Anca Sutan, Diana Ionela Popescu (Stegarus)

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Targeted Study of the Effect of Yeast Strain on Volatile Compounds Produced in Sorghum Beer by Drew Budner, Joseph Carr, Brett Serafini, Samantha Tucker, Elisabeth Dieckman-Meyer, Lindsey Bell, Katherine A. Thompson-Witrick

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The Special Antifungal Properties of Sugar Beet Leaves Against Fungal Species by Sa'adat Shojaei, Ensieh Lotfali, Mohammad Kamalinejad

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REPLACEMENT OF COMMERCIAL DRY YEAST (SACCHAROMYCES CEREVISIAE) WITH ANIMAL PROTEIN CONCENTRATE AND ITS EFFECT IN SOME BLOOD PARAMETERS FOR FINGERLINGS COMMON CARP CYPRINUS CARPIO L... by Issam Hameed Al-Refaiee, Nasreen M. Abdulrahman, Hassan Ali Mutter

Subjects: “…commercial dry yeast…”
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Perspectives of Ag(10%):InP/ZnS MPA nanoparticles application in the treatment of yeast keratomycosis by V.O. Ponomarev, V.N. Kazaikin, S.V. Dezhurov, V.L. Timofeev

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Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins by Mihaela Cotârleț, Aida Mihaela Vasile, Mihaela Turturică, Gabriela Râpeanu, Adrian Cîrciumaru, Nicoleta Stănciuc, Gabriela Elena Bahrim

Subjects: “…Yeast…”
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Effect of controlling the number of natural microorganisms on the taste and aroma of tuak (North Sumatra traditional beverage) by Sumy Ester Hutasoit, Nina Juliana Roberta Turnip, Yoli Agnesia, Merry Meryam Martgrita

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Resource presentation dictates genetic and phenotypic adaptation in yeast by Neetika Ahlawat, Anjali Mahilkar, Supreet Saini

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A living vector field reveals constraints on galactose network induction in yeast by Sarah R Stockwell, Scott A Rifkin

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Dependence between sterols synthesis and the method of beer yeast oxygenation by Permyakova L.

Subjects: “…brewer’s yeast…”
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In-Depth Analysis of Edible Yeast-Based Protein Digestion in Humans Using the Dynamic In Vitro TIM-1 Model by Ccori Martinez Tuppia, Juliette Caron, Elyse Parent, Sothany Gastel, Sabrina Telki-Bayens, Pauline Spolaore, Isabelle Mouly, Rudy Menin, Eric Oriol, Nabil Bosco

Subjects: “…yeast-based proteins…”
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