Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation by Yu Zhang, Fan Li, Shutong Pan, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Tian Xie, Jian Xie, Xiao Guan

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Dietary Fiber and Chronic Disease by Wendy Dahl

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Dietary Fiber and Chronic Disease by Wendy Dahl

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Dietary Dose Conversion of Whole Grains and Non-soy Legumes between Mice and Humans by ZHI Li, ZHU Yiqing, ZHAO Liangxing, CHEN Rui, ZHAO Qingyu, WANG Chao, XUE Yong, SHEN Qun

Subjects: “…dose conversion; whole grains; non-soy legumes; body surface area…”
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Higher Consumption of Carbonated Drinks and Fast Food Related to Depression and Quality of Life in Adolescent Girls by Abbas Ali Sangouni, Zahra Darabi, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh

Subjects: “…whole grain…”
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Snack products from whole-grain red sorghum flour with paprika and cocoa powders by Janić-Hajnal Elizabet, Banjac Vojislav, Filipčev Bojana, Radić Bojana, Kos Jovana, Šimurina Olivera, Cvetković Biljana

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Effects of the physical form of starter feed on the intake, performance, and health of female Holstein calves by Í.R.R. Castro, G.B.C. Leite, I.F. Carrari, L.N.C. Silva, J.C.C. Chagas, D.D. More, M.I. Marcondes

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Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

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Diet and Chronic Inflammation by Daniela Rivero-Mendoza, Wendy J. Dahl

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Mitigation of Mycotoxin Content by a Single-Screw Extruder in Triticale (<i>x Triticosecale</i> Wittmack) by Breda Jakovac-Strajn, Janja Babič, Lato Pezo, Vojislav Banjac, Radmilo Čolović, Jovana Kos, Jelena Miljanić, Elizabet Janić Hajnal

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Association of whole grain food consumption with lung cancer risk: a prospective cohort study by Kanran Wang, Junhan Zhao, Dingyi Yang, Mao Sun, Yongzhong Wu, Wei Zhou

Subjects: “…Whole grain foods…”
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