Effect of Anaerobic Treatment on the Formation of Volatile Flavor Characteristics in GABA White Tea by Dan Su, Zhixia Wang, Jia Zhou, Hongtao Ren, Mufang Sun, Hongjie Zhou

Subjects: “…GABA white tea…”
Get full text

Structural identification and analysis of white tea anthocyanins by HU Jinxiang, YE Yushan, CAI Meisheng, ZHANG Qingbi, LI Bo, WU Yuanyuan, TU Youying, HE Puming

Subjects: “…white tea…”
Get full text

Radioprotective Effects and Mechanisms of One-Year and Seven-Year White Tea Extracts Against ¹³⁷Cs Radiation-Induced Cell Damage by Chen Xia, Meisheng Cai, Yanting Lu, Bingkui Wang, Linglin Xu, Kaixi Wang, Zhonghua Liu

Subjects: “…one-year white tea…”
Get full text

Preliminary study on processing technology of white tea “Chunyu 2” from Zhejiang Province by FAN Fangyuan, CHEN Ping, LUO Wenwen, XU Wenwu, GU Zhaoqi, MAO Zufa, GONG Shuying

Subjects: “…white tea…”
Get full text

Metabolite Analysis of Hangzhou Gongmei White Tea of Different Varieties by Cun Ao, Xiaojun Niu, Haitao Huang, Jizhong Yu, Zhiqiang Cheng

Subjects: “…Hangzhou white tea…”
Get full text

Analysis of Flavor Quality of Jiulong Dabaicha White Tea by ZHOU Jingjing, ZHANG Wenping, LI Guangfa, XIE Rongfu, HE Jihang, HAO Yunzhi, LI Qiuming, YU Xinru, LIN Hongzheng, SUN Yun

Subjects: “…jiulong dabaicha; white tea; quality; taste; aroma…”
Get full text

Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze) by Emine Yurteri, Aysel Özcan, Fatih Seyis

Subjects: Get full text

Comparative study on selenium content and nutritional quality of five different varieties of white tea by Shaobo Cai, Xiaomeng Liu, Mingwei Yue, Xiaofei Liu, Zhigang Yuan, Feng Xu, Shuiyuan Cheng, Shen Rao

Subjects: “…White tea…”
Get full text

Research on aroma components in different grades of Fuding white tea by CHEN Zhida, WEN Xinli, CHEN Xinghua, CHEN Xianyu, LI Bo, TU Youying

Subjects: “…white tea…”
Get full text

Effect of Harvest Seasons on Biochemical Components and Volatile Compounds in White Teas from Two Cultivars by Fan Huang, Haijun Wu, Fan Luo, Yingchun Wang, Yulong Ye, Yiyun Gong, Xianlin Ye

Subjects: “…white tea…”
Get full text

CATECHIC TANNIN CONTENT OF DIFFERENT TEA SAMPLES by Gülbahar Özge Alim Toraman, Nur Tan

Subjects: Get full text

Combined metabolic phenotypes and gene expression profiles revealed the formation of terpene and ester volatiles during white tea withering process by Xuming Deng, Jun Wu, Tao Wang, Haomin Dai, Jiajia Chen, Bo Song, Shaoling Wu, Chenxi Gao, Yan Huang, Weilong Kong, Weijiang Sun

Subjects: “…white tea…”
Get full text

Taste quantitative evaluation of Fuding white tea by CHEN Zhida, ZHOU Hui, CHEN Xinghua, LIN Naishe, HE Puming, TU Youying

Subjects: “…white tea…”
Get full text

Effect of White Tea on Leptin and Asprosin Levels in Rats Feeding a High-Fat Diet by Adnan Yilmaz, Merve Nur Toraman, Sibel Mataraci Karakas, Zulkar Ozden, Esra Pinarbas, Tolga Mercantepe

Subjects: Get full text

Characteristic Aroma Compounds of White Tea Made from ‘Fuhuang 1’, a New Tea Strain, and Their Dynamic Changes during Processing by ZHANG Lei, YU Ying, LIANG Zijun, ZHAO Yixuan, YANG Ruxing

Subjects: “…white tea; ‘fuhuang 1’; albino mutants; volatile metabolites; dynamic changes…”
Get full text

Effect of withering temperature on water loss of fresh leaves and quality of white tea by LIN Qingxia, XIANG Lihui, WANG Lili, YANG Junguo, SONG Zhenshuo, CHEN Lin

Subjects: “…white tea…”
Get full text

Impact of compression methods on flavor profile of white tea: Integrated analysis of appearance, aroma, and taste by Hongzheng Lin, Shuping Ye, Jiao Feng, Jinyuan Wang, Weiyi Kong, Junyang Wu, Fangting Zhang, Jiake Zhao, Jiayi Guo, Kaiyang Chen, Bugui Yu, Yun Sun, Zhilong Hao

Subjects: Get full text

Influence of Fermentation of Eurotium cristation on the Flavor Characteristics of Guizhou White Tea by Jinlong LUO, Zhongying LIU, Shimao FANG, Tuo ZHANG, Yuqiao DAI, Xiaowei YANG, Ting YANG, Mengzhen ZHU, Qiang SHEN

Subjects: Get full text

Quality Difference Analysis of Summer and Autumn White Tea from 5 Kinds of Tea Plant Varieties in Hanzhong Tea Area by Chenxi YANG, Jing FU, Jia LIU, Xinrui ZHAO, Xiaomeng SHEN

Subjects: Get full text

Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation by Weiwei Wu, Zhiqiang Zheng, Zhihui Wang, Chenxi Gao, Yilin Liang, Wen Zeng, Weijiang Sun

Subjects: “…white tea…”
Get full text