Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita

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Effect of NAM-1 genes on the protein content in grain and productivity indices in common wheat lines with foreign genetic material introgressions in the conditions of Belarus by O. A. Orlovskaya, S. I. Vakula, K. K. Yatsevich, L. V. Khotyleva, A. V. Kilchevsky

Subjects: “…common wheat…”
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COMPARATIVE RETROTRANSPOSON ANALYSIS in WHEAT by Elif Karlık, Seray Altıntaş, Bekir Ahmet Ilgar

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Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan by M. U. Utebayev, T. V. Shelaeva, N. A. Bome, I. V. Chilimova, O. O. Kradetskaya, S. M. Dashkevich, V. N. Novokhatin, L. I. Weisfeld

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Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough by Xuhua Liu, Qiangqiang Sun, Rong Yan, Yaqing Wang, Junying Wang, Liping Yang, Ligong Zhai

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Raising Healthy Children: Wheat Allergies by Pooja Tolani, Gail P. Kauwell

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Raising Healthy Children: Wheat Allergies by Pooja Tolani, Gail P. Kauwell

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MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN by Kh. N. Rustamov

Subjects: “…bread wheat…”
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Bread wheat callusogenesis and organogenesis using mature embryos as explants by G. R. Gumerova, A. A. Galimova, B. R. Kuluev

Subjects: “…spring wheat…”
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WHEAT GENETIC RESOURCES IN RUSSIA: CURRENT STATUS AND PRE-BREEDING by O. P. Mitrofanova

Subjects: “…wheat genetic resources…”
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Classifying Sunn Pest Damaged and Healthy Wheat Grains Across Different Species with YOLOV8 and Vision Transformers by Melike Çolak, Özgü Özkan, Ali Berkol, Nergis Pervan Akman, Murat Ardıç, Okan Sezer, Nazife Gözde Ayter Arpacıoğlu, Zekiye Budak Başçiftçi, Murat Olgun

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The development of a new bread wheat genotype carrying two loci for endosperm softness by A. V. Simonov, A. K. Chistyakova, E. V. Morozova, L. V. Shchukina, A. Börner, T. A. Pshenichnikova

Subjects: “…bread wheat…”
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Automatic morphology phenotyping of tetra- and hexaploid wheat spike using computer vision methods by A. Yu. Pronozin, A. A. Paulish, E. A. Zavarzin, A. Yu. Prikhodko, N. M. Prokhoshin, Yu. V. Kruchinina, N. P. Goncharov, E. G. Komyshev, M. A. Genaev

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Stubble Management Plays a Greater Role than Tillage Practice in Shaping Soil Microbiome Structure and Function by Chang Xu, Ruey Toh, Jishun Li, Yi Zhou, Matthew D. Denton

Subjects: “…wheat…”
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A new subspecies of wheat: Triticum dicoccon (Schrank) Schuebl. subsp. nudicoccon Kobyl. et Smekal. by Т. N. Smekalova, V. D. Kobylyansky

Subjects: “…emmer wheat…”
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Response of some wheat cultivars to plot orientation and foliar boron levels by Lana Dhahir Mohammed, Sami Mohammad Amin Mohammed Amin

Subjects: “…Row direction, Wheat cultivar, Boron…”
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Synergistic Effects of Nano-Silicon and IQ Combi on Yield Traits of Wheat under Saline Irrigation by Raghad S. Abbas, Ayyad W. Al-Shahwany, Leila Z. Miandoab, Nader Chaparzadeh

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Effect of seed priming and foliar application of organic liquid manure on germination, growth, yield and quality of late-sown wheat by Okram Ricky Devi, Omvati Verma, Bibek Laishram, S. Anbarasan, Abhijit Debnath, Narinder Panotra, Priyanka Elumle, Sunita T. Pandey, R. Ajaykumar, Samreen

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Editorial: Wheat: from nutrition to cultivation and technology by Bojana Voučko, Elena Bartkiene, Elena Bartkiene, Marianna Rakszegi, João Miguel F. Rocha

Subjects: “…wheat…”
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RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW by Harikala Paudel, Radhakrishna Bhandari, Anjali Dhakal, Shivalal Nyaupane, Binod Panthi, Mukti Ram Poudel

Subjects: “…wheat…”
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