Effect of Wheat Germ on Quality of Wheat Bread Dough by Lehat Yousif M. Noori, Dler Amin Sabir

“…The most interesting component of wheat is the wheat germ that is recognized as a secondary product in the industry of wheat milling; it has fascinating nutritional values that cannot be ignored. …”
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Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

Subjects: “…debranched wheat starch…”
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Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour by Wei Zhang, Xianli Luo, Liuyan Li, Zaixi Shu, Pingping Wang, Xuefeng Zeng

“…Overozonized wheat flour was added to unozonized wheat flour at three different ratios (M1: 1 : 1; M2: 1 : 2; and M3: 1 : 3), and the mixed flour was evaluated for quality properties, including pH, protein component, dough property, pasting property, and steamed bread quality. …”
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WHEAT ANTIMICROBIAL PEPTIDES by T. I. Odintsova, T. V. Korostyleva, L. L. Utkina, Ya. A. Andreev, A. A. Slavokhotova, E. A. Istomina, V. A. Pukhal’skii, T. A. Egorov

Subjects: “…wheat…”
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Drought Tolerance in Wheat by Arash Nezhadahmadi, Zakaria Hossain Prodhan, Golam Faruq

“…This review paper has concentrated on the study of water limitation and its effects on morphological, physiological, biochemical, and molecular responses of wheat with the possible losses caused by drought stress.…”
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Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Justyna Belcar, Joanna Kaszuba, Józef Gorzelany

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Identification and Characterization of Wheat Streak Mosaic Virus Isolates in Wheat-Growing Areas in Brazil by Talita Bernardon Mar, Douglas Lau, Jurema Schons, Paulo Roberto Valle da Silva Pereira, Alan Johnny Carminatti

“…Wheat streak mosaic virus (WSMV—Potyviridae, Tritimovirus), transmitted by the eriophyid mite Aceria tosichella Keifer (Acari: Eriophyidae), was considered a quarantine pest in South America. …”
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Wheat Leaf Rust Effector Pt48115 Localized in the Chloroplasts and Suppressed Wheat Immunity by Lulu Song, Liping Cui, Hao Li, Na Zhang, Wenxiang Yang

Subjects: “…wheat leaf rust…”
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COMPARATIVE RETROTRANSPOSON ANALYSIS in WHEAT by Elif Karlık, Seray Altıntaş, Bekir Ahmet Ilgar

Subjects: “…einkorn wheat siyez…”
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WHEAT GENETIC RESOURCES IN KYRGYZSTAN by M. Dzhunusova, D. Ten, N. Aubekerova

Subjects: “…wheat…”
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FLAVONOID BIOSYNTHESIS GENES IN WHEAT by E. K. Khlestkina, O. Y. Shoeva, E. I. Gordeeva

“…Owing to the development of molecular and genomic methods in recent years, considerable progress is made in the understanding of the molecular and genetic mechanisms underpinning flavonoid biosynthesis in bread wheat (Triticum aestivum L.). This article provides a brief overview of the results of research in the structural and functional organization of flavonoid biosynthesis genes in wheat and its relatives.…”
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Real-time Detection of Imperfect Wheat Grains on Wheat Pile Surface Based on IDS-YOLO by FAN Jiawei, WU Lan, YAN Jingjing

Subjects: “…real-time detection; imperfect wheat grains; small target detection; grain storage quality; deep learning…”
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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

“…Wheat is one of the most important cereal crops and a critical ingredient in a wide range of ready-to-eat products, such as bread, noodles, cakes, and snacks, due to its favorable sensory attributes and processing properties. …”
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An Economic Model Evaluating Competitive Wheat Genotypes for Weed Suppression and Yield in a Wheat and Canola Rotation by Thomas L. Nordblom, Saliya Gurusinghe, Pieter-Willem Hendriks, Greg J. Rebetzke, Leslie A. Weston

Subjects: “…early vigour wheat…”
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Winter Wheat Row Spacing and Alternative Crop Effects on Relay-Intercrop, Double-Crop, and Wheat Yields by Leah Sandler, Kelly A. Nelson, Christopher Dudenhoeffer

“…In Missouri as well as much of the Midwest, the most popular double-cropping system was winter wheat (Triticum aestivum L.) followed by soybean (Glycine max (L.) …”
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Management Considerations for Wheat Production in Florida by David L. Wright, Ann R. Blount, Ron D. Barnett, Cheryl L. Mackowiak, Nicholas Dufault, James Marois

“… Higher wheat prices created the impetus for growing wheat in the southeastern United States. …”
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Raising Healthy Children: Wheat Allergies by Pooja Tolani, Gail P. Kauwell

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ANIONIC PEROXIDASE GENE POLYMORPHISM IN WHEAT by I. V. Maksimov, G. F. Burkhanova, O. I. Kuzmina, V. A. Vakhitov

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