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Development and application of an efficient, accurate, and environmentally friendly liquid chromatography–tandem mass spectrometry method for the determination of five Alternaria t...
Published 2025-01-01Subjects: “…Wheat…”
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162
Spatiotemporal optimization of irrigation practices for winter wheat in China: Rationale, implications, and solutions
Published 2025-03-01Subjects: Get full text
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163
The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain
Published 2024-12-01Subjects: “…spring wheat…”
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164
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165
Localization of the quantitative trait loci related to lodging resistance in spring bread wheat (<i>Triticum aestivum</i> L.)
Published 2022-11-01Subjects: “…spring wheat…”
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166
The development of winter wheat lines with several genes for resistance to Puccinia graminis Pers. f. sp. tritici for use in breeding programs in Russia
Published 2018-09-01Subjects: “…bread wheat…”
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167
The study of agronomical traits determining productivity of Triticum aestivum/Triticum timopheevii introgression lines with resistance to fungal diseases
Published 2016-08-01Subjects: “…wheat…”
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168
Identification of Sr genes in new common wheat sources of resistance to stem rust race Ug99 using molecular markers
Published 2015-07-01Subjects: “…common wheat…”
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169
Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw
Published 2023-06-01Subjects: Get full text
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170
ESTIMATION OF THE STABILITY OF TRAITS INDUCED BY TRITON X-100 IN COMMON WHEAT (TRITICUM AESTIVUM L.)
Published 2014-12-01Subjects: “…common wheat…”
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171
ANALYSYS OF THE CORRELATION BETWEEN WHEAT DOUGH STRENGTH AND STORAGE PROTEINS
Published 2015-01-01Subjects: “…bread wheat…”
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172
Mediterranean landraces of durum wheat preserved in the Vavilov collection (VIR)
Published 2019-01-01Subjects: “…durum wheat…”
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173
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Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
Published 2023-05-01Subjects: Get full text
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175
Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
Published 2023-05-01Subjects: Get full text
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176
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177
Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels
Published 2024-01-01Subjects: “…wholegrain wheat…”
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178
ALLELIC VARIANTS OF WAXY GENES IN TRITICUM AESTIVUM L. CULTIVARS GROWN IN THE PERM REGION AND BASHKIRIA
Published 2015-01-01Subjects: Get full text
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179
Genetic diversity of wheat (Triticum aestivum L.) plants-regenerants produced by anther culture
Published 2016-09-01Subjects: Get full text
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180
Combining ability for quantitative traits related to productivity in durum wheat
Published 2022-10-01Subjects: Get full text
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