Mineral composition of bread wheat lines with introgressions of alien genetic material by O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

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ТНЕ EFFECT OF SOIL DROUGHT ON HETEROGENEITY OF THE VARIETAL POPULATION OF WHEAT AND BARLEY by L. V. Osipova, I. A. Bykovskaya

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Effective factors on variations of wheat production in climatic regions of Fars province by leyla sharifi, saeed bazgeer, hosain mohmmadi, alireza darbaneh astaneh, mostafa karimi ahmadabad

Subjects: “…wheat…”
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GENETIC DIVERSITY OF BREAD WHEAT LANDRACES COLLECTED BY SCIENTIFIC EXPEDITIONS IN AFGHANISTAN by O. P. Mitrofanova, P. P. Strelchenko, E. V. Zuev, K. Street, J. Konopka, M. Mackay

Subjects: “…bread wheat…”
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Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds by Stanisław Kowalski, Anna Mikulec, Henryk Pustkowiak

Subjects: “…wheat-chia bread…”
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Wild grasses as the reservoirs of infection of rust species for winter soft wheat in the Northern CaucasusWild grasses as the reservoirs of infection of rust species for winter soft wheat in the Northern Caucasus by E. I. Gultyaeva, L. A. Bespalova, I. B. Ablova, E. L. Shaydayuk, Zh. N. Khudokormova, D. R. Yakovleva, Yu. A. Titova

“…Common winter wheat is the main grain crop cultivated in the North Caucasus. …”
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Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review by Vijole Bradauskiene, Lina Vaiciulyte-Funk, Bakht Ramin Shah, Darius Cernauskas, Mihaela Adriana Tita

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The line Rico is the earliest maturing accession in the VIR collection of spring bread wheat by B. V. Rigin, E. V. Zuev, A. S. Andreeva, Z. S. Pyzhenkova, I. I. Matvienko

“…To optimize the process of bread wheat breeding for earliness and environmental adaptability, searching for new source material is a crucial task. …”
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Electrophoretic patterns of gliadin as markers of genotypes in the analysis of the durum wheat landrace Kubanka by T. I. Peneva, O. A. Lyapunova

“…The collection of durum wheat landraces (Triticum durum Desf.) at VIR contains unique material of the “Russian northern branch”, which is not found in any other collections worldwide. …”
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Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread by G. Ghoshal, U.S. Shivhare, U.C. Banerjee

“…In this study, influence of xylanase on the physicochemical properties and sensory qualities of the whole wheat bread during storage was investigated. Studies of whole wheat bread on microstructure, texture, thermotics, Scanning Electron Microscopic (SEM), X-Ray Diffraction (XRD) were conducted at ambient temperature of 25 and 4 °C respectively. …”
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Quality Characteristics of Wheat Malts with Different Country of Origin and Their Effect on Beer Brewing by Yang Soo Byeon, Seung-Taik Lim, Hyun-Jin Kim, Han Sub Kwak, Sang Sook Kim

“…The characteristics of wheat malt, wort, and beer from two Korean wheat varieties (Keumkang and Anzunbaengi; KM and AM, respectively) were compared to those of two commercial wheat malt controls from the USA and Germany (UM and GM), to examine the feasibility of Korean wheat for brewing. …”
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Changes in Number and Weight of Wheat and Triticale Grains to Manipulation in Source-Sink Relationship by E. Ballesteros-Rodríguez, C. G. Martínez-Rueda, E. J. Morales-Rosales, G. Estrada-Campuzano, G. F. González

“…Two triticale cultivars (line 4 and 7) and one wheat cultivar (Tollocan) were used. Source-sink relations were modified at anthesis by thinning, degraining, shading, and total defoliation procedures. …”
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Ascorbate-glutathione cycle in wheat and rice seedlings under anoxia and subsequent reaeration by V. V. Yemelyanov, E. G. Prikaziuk, V. V. Lastochkin, O. M. Aresheva, T. V. Chirkova

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Spatiotemporal optimization of irrigation practices for winter wheat in China: Rationale, implications, and solutions by Luchen Zhang, Yuan Cao, Weihao Qian, Junning Tian, Shengshi Huang, Xiaolei Qiu, Bing Liu, Liang Tang, Liujun Xiao, Weixing Cao, Yan Zhu, Leilei Liu

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Response of Winter Wheat Grain Yield and Phosphorus Uptake to Foliar Phosphite Fertilization by Muaid S. Ali, Apurba Sutradhar, Ma Lourdes Edano, Jeffrey T. Edwards, Kefyalew Girma

“…Nutri-phite was applied at one and/or two stages of wheat; GS 13 to 14 and GS 49 to 53 at the rate of 433 and 148 g ha−1 P and N, respectively. …”
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Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat by Saad Ibrahim Yousif, Mustafa Bayram, Songul Kesen

“…Approximately, 47 and 37 important volatile compounds were determined for Durum wheat and bulgur, respectively. The study showed that there was a great diversity of volatiles in bulgur produced using Durum wheat and Antep type production method. …”
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COMPARISON OF METHODS FOR OBTAINING GENETIC DIVERSITY FOR BREEDING WINTER-HARDY WHEAT IN SIBERIA by V. E. Kozlov

Subjects: “…winter wheat…”
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Exogenous nitric oxide relieves iron-inhibitory effect on wheat seed germination by Shuqian Shi, Zhe Zhang, Rongrong Ma, Yihui Tao, Ziling Wang, Yingli Yang

“…Considering that nitric oxide (NO) has been shown to ameliorate the negative effects of abiotic stress in several plants, we investigated the effect and mechanisms of exogenous NO in wheat seed germination under Fe stress, focusing on oxidative stress. …”
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Soil Alveolata diversity in the undisturbed steppe and wheat agrocenoses under different tillage by N. B. Naumova, P. A. Barsukov, O. A. Baturina, O. A. Rusalimova, M. R. Kabilov

“…We studied alveolate diversity in soil under the undisturbed steppe (US) and cropped for wheat using two tillage practices (conventional, CT, and no-till, NT) by amplifying the ITS2 marker with ITS3_KYO2/ITS4 primers and sequencing amplicons using Illumina MiSeq. …”
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Multi-environment field trials for wheat yield, stability and breeding progress in Germany by Tien-Cheng Wang, Till Rose, Holger Zetzsche, Agim Ballvora, Wolfgang Friedt, Henning Kage, Jens Léon, Carolin Lichthardt, Frank Ordon, Rod J Snowdon, Andreas Stahl, Hartmut Stützel, Benjamin Wittkop, Tsu-Wei Chen

“…Here, we present a MET dataset for winter wheat in Germany. The dataset encompasses MET spanning six years (2015–2020), six locations and nine crop management scenarios (consisting of combinations for three treatments, unbalanced in each location and year) comparing 228 cultivars released between 1963 and 2016, amounting to a total of 526,751 data points covering 24 traits. …”
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