Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking by Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska

Subjects: “…bread wheat…”
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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

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Nonlinear water stress response functions can improve the performance of the DSSAT-CERES-Wheat model under water deficit conditions by Ning Yao, Yingnan Wei, Kunhao Jiang, Jian Liu, Yi Li, Hui Ran, Tehseen Javed, Hao Feng, Qiang Yu, Jianqiang He

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Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

Subjects: “…debranched wheat starch…”
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Wheat cultivars grain yield and quality traits variability under conditions of southern Pannonian plain by Timić Jovana, Dražić Tanja, Mirosavljević Milan, Jocković Bojan, Aćin Vladimir, Mikić Sanja, Brbaklić Ljiljana

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Utilization of wheat straw for fungal phytase production by Zohre Shahryari, Mohammad H. Fazaelipoor, Payam Setoodeh, Ramkumar B. Nair, Mohammad J. Taherzadeh, Younes Ghasemi

Subjects: “…Wheat straw…”
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Chemical composition and insecticidal efficacy of two animals’ horn and hoof crude extracts against lesser grains borer, Rhyzopertha dominica (F.) [Coleoptera: Bostrichidae] by Kayode David Ileke, Catherine Olukemi Adeniran

Subjects: “…Wheat…”
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Comparative miRNAome combined with transcriptome and degradome analysis reveals a novel miRNA-mRNA regulatory network associated with starch metabolism affecting pre-harvest sprout... by Longqing Sun, Ting Zhao, Dandan Qin, Jing Dong, Daorong Zhang, Xifeng Ren

Subjects: “…Wheat…”
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Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco by S. Bennani, M. Taghouti, F. Gaboun

Subjects: “…bread wheat…”
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Breeding improvement of spring Indian dwarf wheat <i>Triticum sphaerococcum</i> Percival under the conditions of the Middle Volga region by Dam. F. Askhadullin, Dan. F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gayfullina, E. S. Kirillova, N. S. lysenko

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Stem rust in Western Siberia – race composition and effective resistance genes by V. P. Shamanin, I. V. Pototskaya, S. S. Shepelev, V. E. Pozherukova, E. A. Salina, E. S. Skolotneva, D. Hodson, M. Hovmøller, M. Patpour, A. I. Morgounov

Subjects: “…bread wheat…”
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The impact of nutrient deficiency on the structure of soil microbial communities within a double-cropping system by Rulan Yang, Zheng Sun, Yu Gong, Peng Zhou, Xinping Zhang, Jie Wang, Qiang Dong, Fei Gao

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Effective leaf rust resistance genes of wheat in Novosibirsk Province in connection with the variability of the <i>Puccinia triticina</i> population by L. P. Sochalova, N. I. Boyko, A. A. Poteshkina, V. V. Piskarev

Subjects: “…bread wheat…”
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Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough by Mengdi Song, Zhiqiang Fan, Zhan Liang, Shihong Wang, Xing Zhang, Youqiang Pei, Haiyan Gao, Jie Zeng

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Characteristics of virulence of Puccinia triticina populations and the potential of the Lr24, Lr25, LrSp genes for spring common wheat breeding in the Southern Ural by V. A. Tyunin, E. R. Shreyder, E. I. Gultyaeva, E. L. Shaydayuk

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WHEAT GENETIC RESOURCES IN KYRGYZSTAN by M. Dzhunusova, D. Ten, N. Aubekerova

Subjects: “…wheat…”
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Effect of fermentation on bioactive compounds and structural properties of wheat bran by Nidhi Tiwari, Reshma Saroj, Mudasir Ahmad Malik, Devinder Kaur

Subjects: “…Wheat bran…”
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Biocontrol of Red Flour Beetle, Tribolium castaneum (Herbst) in Stored Wheat Using Entomopathogenic Fungi by Sahand K. Khidr, Waran N. Abdullah Agha, Qasim A. Marzani

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Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain by Joseph Oddy, Sarah Raffan, Mark D. Wilkinson, J. Stephen Elmore, Nigel G. Halford

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Non-Destructive Quantitative Analysis of Azodicarbonamide Additives in Wheat Flour by High-Throughput Raman Imaging by Xiaobin Wang, Chunjiang Zhao

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