Comparative profitability of agroecological practices in Ethiopian wheat farming by Stanley Karanja Ng’ang’a, Sylvester Ochieng Ogutu, Degefie Tibebe, Devinia Akinyi, Jonathan Mockshell

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Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties by Maravić Nikola, Hadnađev Miroslav, Dapčević-Hadnađev Tamara, Pestorić Mladenka, Tomić Jelena

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India's Comparative Advantage and Trade Specialization in the Wheat Sector vis-à-vis the BIMSTEC Countries by Md. Monzur Hossain, Partha Acharjee, Mithun Bairagi

Subjects: “…wheat…”
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Variability of the thousand-seed weight in bread wheat (Triticum aestivum L.) by Urošević Dušan, Knežević Desimir, Matković-Stojšin Mirela, Živić Jelica, Mićanović Danica, Kondić Danijela, Zečević Veselinka

Subjects: “…wheat…”
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The effect of glutenins on grain quality as one of the complex polygenic traits in the genus <i>Triticum</i> (a review) by M. V. Vorotyntseva

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ارزیابی اثرات تغییر اقلیم و راهکارهای سازگاری به آن بر عملکرد و کارایی مصرف آب گندم آبی (Triticum aestivum): مطالعه موردی استان خراسان رضوی... by زهرا زینلی مبارکه, رضا دیهیم فرد, جعفر کامبوزیا

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Adaptive potential of spring durum wheat (<i>Triticum durum</i> Desf.) under the conditions of Primorsky Territory by P. M. Bogdan, A. G. Klykov, I. V. Konovalova, N. V. Kuzmenko

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The use of wheatgrass (<i>Thinopyrum intermedium</i>) in breeding by I. V. Pototskaya, V. P. Shamanin, A. N. Aydarov, A. I. Morgounov

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MODIFIED METHODS FOR ESTIMATING THE QUALITY OF WHEAT GRAIN AGAINST THE BACKGROUND OF EXPOSURE TO SUNN PEST by E. N. Shabolkina, O. M. Sychyova, V. V. Syukov

Subjects: “…wheat…”
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Genome-wide association study (GWAS) uncovers candidate genes linked to the germination performance of bread wheat (Triticum aestivum L.) under salt stress by Saeideh Javid, Mohammad Reza Bihamta, Mansour Omidi, Ali Reza Abbasi, Hadi Alipour, Pär K. Ingvarsson, Peter Poczai

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THE CAUCASIAN CENTRE OF FORMATION OF WILD DI- AND TETRAPLOID WHEATS: THE ARMENIA 2013 EXPEDITION by N. P. Goncharov, A. Sh. Melikyan, M. G. Harutyunyan, M. Ts. Hovhannisyan, L. V. Hovhannisyan, R. R. Sadoyan, O. A. Lyapunova

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IDENTIFICATION OF STEM RUST RESISTANCE SOURCES IN WHEAT BY USING MOLECULAR MARKERS by A. M. Kokhmetova, M. N. Atishova

Subjects: “…wheat…”
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Wheat NAC transcription factor NAC5‐1 is a positive regulator of senescence by Catherine Evans, Sophie Louise Mogg, Charline Soraru, Emma Wallington, Juliet Coates, Philippa Borrill

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GENETICS OF COMMON WHEAT (TRITICUM AESTIVUM L.) RESISTANCE TO LOOSE SMUT (USTILAGO TRITICI (PERS.) JENS.) (REVIEW) by V. V. Syukov, S. E. Porotkin

Subjects: “…wheat…”
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Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran by LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi

Subjects: “…black wheat bran; ferulic acid; functional characteristics…”
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The longevity of two types of cereal carriers for rodenticide baits under adverse environmental conditions by Blažić Tanja, Živković Mirko, Stojnić Bojan, Jokić Goran

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Evaluation of spring bread wheat accessions from the VIR collection for resistance to loose smut by M. M. Kovaleva, E. V. Zuev, A. N. Brykova

Subjects: “…spring bread wheat…”
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AGRICULTURAL AND BREEDING PREREQUISITES FOR SUCCESSFUL INTRODUCTION OF MIRONOVKA WINTER WHEAT VARIETIES IN THE USSR AS THE BASE FOR INTRODUCING NEW VARIETIES RESISTANT TO SIBERIAN... by V. E. Kozlov

Subjects: “…winter wheat…”
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STATUS OF ADOPTION OF WHEAT (TRITICUM AESTIVUM L.) PRODUCTION TECHNOLOGY IN WHEAT ZONE, RUPANDEHI, NEPAL by Prabin K., Aavash S., Rijwan S., Prajjwol K., Pratikshya S., Surakhsya B.

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Analysis of the self-sufficiency of wheat production in Bosnia and Herzegovina by Ivanišević Marko, Popov Tatjana, Gvozden-Sliško Dijana

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