Optimization of the Formulation of Rice Biscuits Supplemented with D. Edulis (L.) Powder Using Response Surface Methodology by Eliane Flore Eyenga, Hippolyte Tene Mouafo, Mercy Bih Loh Achu, Wilfred F. Mbacham, Sali Atanga Ndindeng

“…The optimal composition of dough for the production of biscuits with satisfying sensory properties was 20.24% of wheat flour, 24.51% of rice flour, 19.09% of margarine, and 2.47% of D. edulis powder. …”
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Efficient genome editing in dicot plants using calreticulin promoter-driven CRISPR/Cas system by Bingjie Li, Yun Shang, Lixianqiu Wang, Jing Lv, Qi Wu, Fengjiao Wang, Jiangtao Chao, Jingjing Mao, Anming Ding, Xinru Wu, Kaili Xue, Chen Chen, Mengmeng Cui, Yuhe Sun, Huawei Zhang, Changbo Dai

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Nutritional Composition, Antinutritional Factors, Antioxidant Activities, Functional Properties, and Sensory Evaluation of Cactus Pear (Opuntia ficus-indica) Seeds Grown in Tigray... by Tewelde Hailemicheal Reda, Mulubrhan Kahsay Atsbha

“…The sensory evaluation revealed that consumption of “Himbasha” (traditional bread) formulated with wheat flour was more preferable up to the ratio of 85:15% (wheat/seed).…”
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Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through Submerged and Solid-State Fermentation by Gunashree B. Shivanna, Govindarajulu Venkateswaran

“…Aspergillus niger CFR 335 and A. ficuum produced a maximum of 60.6 U/gds and 38 U/gds of the enzyme, respectively, in wheat bran solid substrate medium. Enhancement in the enzyme level (76 and 50.7 U/gds) was found when grown in a combined solid substrate medium comprising wheat bran, rice bran, and groundnut cake in the ratio of 2 : 1 : 1. …”
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Yield gap decomposition: quantifying factors limiting soybean yield in Southern Africa by John Okoth Omondi, Mazvita Sheila Chiduwa, Stephen Kyei-Boahen, Patricia Masikati, Isaiah Nyagumbo

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Digestate plus chlorella: Important alternative biotechnologies for soils and agricultural production in the context of climate change by Vozhehova Rayisa, Petrenko Svіtlana, Kholmurodova Dilafruz, Tursunova Gulmira

“…The paper presents the results of the effect of a suspension culture of living cells of the microalga Chlorella vulgaris, as well as a suspension preparation of Chlorella vulgaris grown on digestate, on changes in the chemical composition of sand and on the sowing qualities of winter wheat seeds of the Shestopalovka variety. A high positive correlation was established between the length of roots and coleoptiles of winter wheat seedlings of the Shestopalovka variety (r = 0.86) in the variant with an aqueous concentration of the suspension “Chlorella with Digestat”.…”
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<i>Microdochium majus</i> Isolated from Grapevine Is a Mycoparasite of <i>Botrytis cinerea</i> by Kálmán Zoltán Váczy, Dóra Szabó, Nikolett Molnár, Tibor Kiss, Levente Kiss, Yu Pei Tan, Ádám Novák, Xénia Pálfi, Adrienn Gomba-Tóth, Zoltán Karácsony

“…This was demonstrated in the confrontation zones of dual cultures of <i>M. majus</i> and <i>B. cinerea</i>, and also on the surface of co-inoculated grape leaf discs and germinated wheat grains. Pathogenicity tests indicated that <i>M. majus</i> can colonise both grape leaf discs and germinated wheat, but it only damaged wheat. …”
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Seed Protein Content Estimation with Bench-Top Hyperspectral Imaging and Attentive Convolutional Neural Network Models by Imran Said, Vasit Sagan, Kyle T. Peterson, Haireti Alifu, Abuduwanli Maiwulanjiang, Abby Stylianou, Omar Al Akkad, Supria Sarkar, Noor Al Shakarji

“…Wheat is a globally cultivated cereal crop with substantial protein content present in its seeds. …”
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Biological insights into alleviating heavy metal toxicity through the simultaneous supply of biochar biofilters derived from the Mikania micrantha and molybdenum nanoparticles by Muhammad Shoaib Rana, Hongyu Chen, Shiwen Deng, Muhammad Imran, Yousif Abdelrahman Yousif Abdellah, Wanting Li, Jiayu Lin, Jiaxi Li, Ruilong Wang

“…Abstract Cadmium (Cd) contamination in the environment is widespread, making it crucial to reduce Cd accumulation in cereal crops like wheat. However, strategies that not only mitigate Cd pollution but also address other environmental challenges, such as invasive species management, remain unclear. …”
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The effects of climate change on the virtual water of some crops in Kerman province by Mohammadsaleh Ekhlasi, Somayeh Soltani-Gerdefaramarzi, Abolfazl Azizian, Morteza Gheysouri

“…Notably, the virtual water content for all crops studied demonstrates an upward trend, with barley and wheat showing the greatest average increase in the future period. …”
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Integrated Feature Selection of ARIMA with Computational Intelligence Approaches for Food Crop Price Prediction by Yuehjen E. Shao, Jun-Ting Dai

“…Because of global climate change, lack of arable land, and rapid population growth, the supplies of three major food crops (i.e., rice, wheat, and corn) have been gradually decreasing worldwide. …”
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The effect of commodity index trading in agricultural futures markets: a Factor-Augmented Vector Autoregressive (FAVAR) approach by Felix Braeuel, Paul J. Thomassin

“…Models were estimated for 13 agricultural commodities (corn, soybean, soybean oil, soybean meal, soft red winter wheat, hard red winter wheat, cotton, cocoa, sugar, coffee, live cattle, feeder cattle, and lean hog) from January 2006 to December 2022. …”
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Occurrence of Spot Blotch in Spring Barley Caused by Bipolaris sorokiniana Shoem. in South-Eastern Kazakhstan by Yerlan Dutbayev, Nurlan Kuldybayev, Saule Daugaliyeva, Elvira Ismailova, Nadira Sultanova, Göksel Özer, Ayana Slyamova, Kadyrzhan Mukin, Abdelfattah Dababat, Minura Yessimbekova

“…In Kazakhstan, barley (Hordeum vulgare L.) is the second most important cereal crop after wheat, with an annual production of approximately 1.9 million tons. …”
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Promoting Seed Germination of Some Plant Species by Rhamnolipid Produced by Pseudomonas aeruginosa by Zeena Ghazi Faisal

“…The present study aimed to assess the effect of rhamnolipid produced by Pseudomonas aeruginosa on seed germination of wheat (Triticum aestivum), barley (Hordeum vulgare), okra (Abelmoschus esculentus), onion (Allium cepa), and lettuce (Lactuca sativa) under laboratory conditions. …”
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Determination of Some Soil Characteristics of Roadside Landslides Region: A Case Study of Lapseki-Sevketiye (Canakkale) by Mehmet Parlak

“…In comparison of soil properties the paired t test was used. While wheat field samples had higher electrical conductivity, organic matter, available potassium (K), clay, silt, and plasticity index, but lower pH and fine sand contents than the inside samples. …”
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COLLECTIONS OF THE WORLD’S CROP GENETIC RESOURCES FOR THE DEVELOPMENT OF PRIORITY PLANT BREEDING TRENDS by K. G. Barylnik, L. I. Kuznetsova, N. S. Lavrenteva, N. N. Chikida, L. P. Bekish, N. M. Komarov

“…Laboratory baking was carried out according to the standard method GOST 27669-88 for wheat flour and by the method of St. Petersburg Branch of the Baking Industry Research Institute with the leaven developed for rye flour. …”
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Bilateral Virtual Water Trade Balance and Sustainable Development using the Gravity Model An Explanation by sepideh ameri golestan, sadegh bakhtiari, Sara Ghobadi

“…Also, the results indicate that virtual water import is more for wheat and rice products and virtual water export is more for pistachio and watermelon products. …”
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Estimation of total in skewed population by Danutė Krapavickaitė, Jurgita Turkuvienė

“… Aim of this paper is to estimate total of the crop of winter wheat in the skewed population of farmers in Lithuania using different sampling strategies, to compare the estimates with the true value, to compare the methods with each other and to find out the most suitable strategy for the estimation of the total. …”
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Transboundary Impacts of NO₂ on Soil Nitrogen Fixation and Their Effects on Crop Yields in China by Jinhui Xie, Peiheng Yu, Xiangzheng Deng

“…We use machine learning to develop yield prediction models for major grain crops (maize, rice, soybean, and wheat) affected by NO₂. Our findings indicate stable soil nitrogen fixation in China from 2015 to 2020, although overgrazing and deforestation may cause declines. …”
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Estimates of Total Dietary Folic Acid Intake in the Australian Population Following Mandatory Folic Acid Fortification of Bread by Jacinta Dugbaza, Judy Cunningham

“…Mandatory folic acid fortification of wheat flour for making bread was implemented in Australia in September 2009, to improve the dietary folate status of women of child-bearing age, and help reduce the incidence of neural tube defects in the population. …”
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