Reinspecting the Climate-Crop Yields Relationship at a Finer Scale and the Climate Damage Evaluation: Evidence from China by Yongbin Zhu, Yajuan Shi, Changxin Liu, Bing Lyu, Zhenbo Wang

“…Comparatively, the long-term climate effects on yields of spring maize, summer maize, and spring wheat are more noticeable than those of winter wheat.…”
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Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals by Hagos Yisak, Hagos Tukue, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi, Estifanos Ele Yaya

“…The amount of total sugars determined in the white teff (5.48–9.44% (w/w), brown teff (6.17–10.32% (w/w)), white rice (3.19% (w/w)), and red wheat (9.22% (w/w)) grain samples was comparable with other reported cereal grains. …”
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MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR by ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA

“…For the manufacture of comparable samples used wheat flour, presented on the market of Saratov. …”
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The Construction of a Standard Karyotype of Intermediate Wheatgrass and Its Potential Progenitor Species by Lin Wang, Shuang Liang, Fei Qi, Yinguang Bao, Richard R.-C. Wang, Xingfeng Li

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Genome-wide association mapping and genomic prediction analyses reveal the genetic architecture of grain yield and agronomic traits under drought and optimum conditions in maize by Manigben Kulai Amadu, Yoseph Beyene, Vijay Chaikam, Pangirayi B. Tongoona, Eric Y. Danquah, Beatrice E. Ifie, Juan Burgueno, Boddupalli M. Prasanna, Manje Gowda

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Have crops already reached peak suitability: assessing global climatic suitability decreases for crop cultivation by Vhiny-Guilley Mombo, Mathilde Duvallet, Michiel Schaeffer, Florent Baarsch

“…The tropics and sub-tropics are negatively affected for all crops, while mid-latitudes see large decreases in suitability for beans, wheat and maize. Global patterns show that suitability decreases at local levels (in about 30% of the global area for bean and wheat) are not compensated by increases in suitability elsewhere (in about 19% of the area for bean and wheat). …”
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Effect of zinc sulphate application and the cyclic incorporation of cereal straw on yields, the tissue concentration and uptake of Zn by crops and availability of Zn in soil under... by Rama Dwivedi, Prakash Chandra Srivastva

“…In I year, the grain yield of wheat crop was not significantly influenced by the different treatments while in II year the highest wheat grain yield was recorded with 25 kg ZnSO4 ha-1 to I year rice crop ? …”
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Comparison of Two Soy Globulins on the Dynamic-Mechanical Properties of the Dough and the Quality of Steamed Bread by Xue-Li Gao, Fu-Sheng Chen, Li-Fen Zhang, Guan-Hao Bu, Ming-Tao Fan

“…To investigate the effect of the soy protein concentrate (CSP) and 7S and 11S soy globulin on wheat dough and steamed bread (SB), mixing properties of the dough were assessed by farinograph and dynamic-mechanical analyzer (DMA). …”
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Adapting anaerobic consortium to pure and complex lignocellulose substrates at low temperature: kinetics evaluation by Ammar Musbah Saleh Ahmed, Kovasky Alfonso Buezo, Noori M. Cata Saady

“…The culture adaptation to wheat straw proceeded at a slower rate than that for cow manure.…”
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Study of resistance to leaf and stem rusts in Triticum aestivum–Aegilops speltoides lines by S. N. Sibikeev, S. A. Voronina, E. D. Badaeva, A. E. Druzhin

“…For the solution of these problems, two wheat–Aegilops speltoides lines, L195 and L200, developed at ARISER and resistant to leaf and stem rusts were studied. …”
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Publisher Correction: Yield gap decomposition: quantifying factors limiting soybean yield in Southern Africa by John Okoth Omondi, Mazvita Sheila Chiduwa, Stephen Kyei-Boahen, Patricia Masikati, Isaiah Nyagumbo

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Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour by Guadalupe Chaquilla-Quilca, Alma Rosa Islas-Rubio, Francisco Vásquez-Lara, Lourdes Salcedo-Sucasaca, Reynaldo Justino Silva-Paz, Jesús Guadalupe Luna-Valdez

“…This study investigated the effect of substitution of wheat flour with popped amaranth flour in bread formulation on the chemical, physical, and sensory characteristics of breads. …”
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Development Of Haccp Plan For Flour Production Line by E. Semercioglu, A. Kasımakunova, R. Adil Akai Tegin

“…Hazard analysis of the production line was done and 5 different critical control points have been identified and corresponding process steps are classified as follows: Reseiving of wheat, storage of wheat, removal of foreign materials by metal magnite, storage of ready-made product without packaging, storage of ready-made product. …”
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Induced resistance to the greenbug aphid Schizaphis graminum Rond. in species of the genus Triticum by S. D. Rumyantsev, S. V. Veselova, G. F. Burkhanova, I. V. Maksimov

“…Besides, attention is being increasingly focused on the study of mechanisms that underlie inducible resistance to aphids in wheat and are regulated by hormonal signaling systems. …”
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The interphase period “germination–heading” of 8x and 6x triticale with different dominant Vrn genes by P. I. Stepochkin, A. I. Stasyuk

“…The existing spring forms of wheat-rye amphiploids are characterized by late maturity due to the long duration of the interphase period “germination–heading”. …”
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Crop residue degradation by fungi isolated from conservation agriculture fields under riceâwheat system of North-West India by Madhu Choudhary, Parbodh C. Sharma, Hanuman S. Jat, Vibha Nehra, Andrew J. McDonald, Neelam Garg

“…Selected potential isolates were further tested in pot experiment for their effect on wheat plants. The interaction among isolates was also studied. …”
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Les structures politiques de l’accumulation au prisme de la théorie des champs by Matthieu Ansaloni

“…The geographical redistribution of durum wheat production in France since the early 2000s has led to a redistribution of the possibilities for accumulation of the economic capital derived from it. …”
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Population Structure of Mycosphaerella graminicola and Location of Genes for Resistance to the Pathogen: Recent Advances in Argentina by María Rosa Simón, Cristina A. Cordo, Nadia S. Castillo, Paul C. Struik, Andreas Börner

“…Leaf blotch of wheat (Septoria tritici Rob. ex Desm., teleomorph Mycosphaerella graminicola (Fückel) Schröt. in Cohn) causes significant losses in wheat. …”
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Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentatio... by Hamid Mukhtar, Ikramul Haq

“…In addition to these meals, rice bran, wheat bran, and wheat flour were also evaluated for protease production. …”
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Intraspecific variability of Puccinia triticina on hexaploid Triticum species and Aegilops trivialis by E. I. Gultyaeva, E. L. Shaydayuk, I. A. Kazartsev

“…The analysis of pathogen intraspecific differentiation is a necessary stage for the development of a strategy of wheat leaf rust resistance breeding. To characterize the structure of the populations, virulence to Thatcher lines with leaf rust resistance genes (TcLr) and microsatellite markers may be used. …”
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