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    Resistance of hybrid (F4, F5) forms of the spring soft wheat (Triticum aestivum L.) to leaf phytopathogens under different ecological and geographical conditions by E. I. Ripberger, N. A. Bome, D. Trautz

    Published 2016-12-01
    “…Results of studying the resistance of spring soft wheat (F4, F5) hybrids to the main leaf phytopathogens (Erysiphe graminis DC. f. sp. tritici Em. …”
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    Vermicomposting of cow dung amended with eggshell powder: Possible roles of eggshell powder on the growth models of Serendipita indica, wheat growth and performances and soil enzymes activity by Mohammad Zarea, Nasrin Karimi

    Published 2022-12-01
    “…Method Two pot experiments were carried out to estimate the effects of CD and CDES vermicomposts provided from cow dung and cow dung + eggshell’s powder, respectively, on symbiotic relationships of Serendipita indica with wheat and soil enzyme activities tested under sterilized and non-sterilized soil conditions, respectively. …”
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    Antioxidant Activity and Physicochemical Characteristics of Dry Noodles with a Mixture of Wheat Flour and Kidney Bean Flour With the Addition of Butterfly Pea (Clitoria Ternatea L.)... by Rina Yenrina, Ismed Ismed, Wina Hildayani, Jihan Rahma

    Published 2024-10-01
    “… This study aims to determine the antioxidant activity and physicochemical properties of dried noodles mixed with wheat flour and red bean flour with the addition of butterfly pea flower (Clitoria Ternatea L.) extract. …”
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