AGRICULTURAL AND BREEDING PREREQUISITES FOR SUCCESSFUL INTRODUCTION OF MIRONOVKA WINTER WHEAT VARIETIES IN THE USSR AS THE BASE FOR INTRODUCING NEW VARIETIES RESISTANT TO SIBERIAN WINTER by V. E. Kozlov

Subjects: “…winter wheat…”
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Preparation of Wheat-Straw-Fiber-Based Degradable Mulch Film for Sustained Release of Carbendazim and Its Application for Soybean Root Rot Control by Shuang Liu, Zhe Jin, Pengfei Zhou, Huimin Shang, Haiyan Yang, Longhai Li, Rui Li, Ying Zhang, Haitao Chen

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Assessment of Self-Activation and Inhibition of Wheat Coiled-Coil Domain Containing NLR Immune Receptor Yr10_CG by Nan Wu, Wanqing Jiang, Zhaoxia Xiang, Raheel Asghar, Mahinur S. Akkaya

“…Here, we examine the molecular activation and inhibition mechanisms of the wheat CC-type NLR <i>Yr10_CG</i>, a previously proposed candidate for the <i>Yr10</i> resistance gene. …”
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Using grain protein electrophoresis to control the genetic integrity of spring bread wheat accessions from the VIR collection of plant genetic resources by E. V. Zuev, T. I. Peneva, N. M. Martynenko, A. N. Brykova, E. Yu. Kudryavtseva

Subjects: “…spring bread wheat…”
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Identification of new nucleotide sequences of the <i>Glu-B1-1</i> gene encoding x-type glutenins in bread wheat by A. A. Galimova, B. R. Kuluev

“…Studies of the genetic base and polymorphism of bread wheat cultivars aimed at identifying alleles of genes associated with high baking and other economically valuable traits seem to be relevant, since bread wheat, along with all representatives of the Triticeae tribe, has a huge genetic potential for creating cultivars with high technological and rheological properties of grain flour. …”
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Lanthanide(III) and Yttrium(III) Complexes of Benzimidazole-2-Acetic Acid: Synthesis, Characterisation and Effect of La(III) Complex on Germination of Wheat

“…The effect of La(III) complex on germination, coleoptile, and root length of two local varieties of wheat DWR-195 and GW-349 for different treatment periods has been investigated. …”
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Comparison of Hybrid Rye and Wheat for Grain Yield and Other Agronomic Traits Under Less Favourable Environmental Conditions and Two Input Levels by Thomas Miedaner, Sophie Lauenstein, Bärbel Lieberherr

“…To test whether hybrid rye is competitive with winter wheat, a trial was conducted with 10 hybrid rye and 20 wheat varieties of all quality levels. …”
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Grain of Hybrids Between Spelt ( Triticum spelta L.) and Bread Wheat ( Triticum aestivum L.) as a New Raw Material for Breadmaking by Marian Wiwart, Anna Szafrańska, Elżbieta Suchowilska

Subjects: “…bread wheat…”
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Studying a collection of common-wheat varieties for leaf rust resistance, crop yield and grain quality in the environmental conditions of Novosibirsk region by L. P. Sochalova, V. A. Aparina, N. I. Boyko, E. V. Zuev, E. V. Morozova, E. V. Musinov, N. A. Vinichenko, I. N. Leonova, V. V. Piskarev

Subjects: “…common wheat…”
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Characteristics of the gene pool of spring wheat (<i>Triticum aestivum</i> L.) for resistance to loose smut in the forest-steppe of Western Siberia by E. A. Orlova, N. P. Baechtold

Subjects: “…spring soft wheat…”
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The ability of layered double hydroxides for nitrate absorption and desorption in crop and fallow rotation by M. Mohammadi, A. Mohammadi Torkashvand, P. Biparva, M. Esfandiari

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The effect of glutenins on grain quality as one of the complex polygenic traits in the genus <i>Triticum</i> (a review) by M. V. Vorotyntseva

Subjects: “…wheat…”
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ارزیابی اثرات تغییر اقلیم و راهکارهای سازگاری به آن بر عملکرد و کارایی مصرف آب گندم آبی (Triticum aestivum): مطالعه موردی استان خراسان رضوی... by زهرا زینلی مبارکه, رضا دیهیم فرد, جعفر کامبوزیا

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The use of wheatgrass (<i>Thinopyrum intermedium</i>) in breeding by I. V. Pototskaya, V. P. Shamanin, A. N. Aydarov, A. I. Morgounov

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Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials by Cosimo Ricci, Agata Gadaleta, Annamaria Gerardino, Angelo Didonna, Giuseppe Ferrara, Francesca Romana Bertani

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Foliar spraying melatonin reduces the threat of chromium-contaminated water to wheat production by improving photosynthesis, limiting Cr translocation and reducing oxidative stress by Chuanjiao Sun, Libing Xu, Qiang Gao, Shuzhen Sun, Xiaoxue Liu, Zigang Zhang, Zhongwei Tian, Tingbo Dai, Jianyun Sun

“…Chromium (Cr)-contaminated in irrigation water poses a significant threat to the safety of wheat (Triticum aestivum L.) production safety. Recent studies suggest that melatonin (MT) could enhance crop tolerance to Cr pollution. …”
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Comparative Analysis of the Glutathione S-Transferase Gene Family of Four Triticeae Species and Transcriptome Analysis of GST Genes in Common Wheat Responding to Salt Stress by Yongchao Hao, Shoushen Xu, Zhongfan lyu, Hongwei Wang, Lingrang Kong, Silong Sun

“…However, there has been little study on the GST genes of common wheat (Triticum aestivum) and its relatives (Triticum durum, Triticum urartu, and Aegilops tauschii), which are four important species of Triticeae. …”
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A system of molecular markers to identify alleles of the Rht-B1 and Rht-D1 genes controlling reduced height in bread wheat by I. V. Porotnikov, O. P. Mitrofanova, O. Yu. Antonova

“…Mutant alleles of the Rht-B1 and Rht-D1 (Reduced height) genes are widely used in bread wheat breeding for the development of intensive-type cultivars. …”
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Effect of the host-specific toxin SnTOX3 from Stagonospora nodorum on ethylene signaling pathway regulation and redox-state in common wheat by S. V. Veselova, G. F. Burkhanova, T. V. Nuzhnaya, S. D. Rumyantsev, I. V. Maksimov

“…The fungus Stagonospora nodorum Berk. is the causative agent of Septoria nodorum blotch (SNB) of wheat. The most important factors of Stagonospora nodorum virulence include numerous fungal necrotrophic effectors (NEs) encoded by SnTox genes. …”
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Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains by Rong Wang, Xia Wei, Hongpan Wang, Linshu Zhao, Cengli Zeng, Bingrui Wang, Wenying Zhang, Luxiang Liu, Yanhao Xu

“…Two high grain RS content wheat mutants were screened out by the ATR-MIR best calibration model from the wheat mutant library. …”
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