Exploitation of the genetic potential of <i>Thinopyrum</i> and <i>Agropyron</i> genera to protect wheat from diseases and environmental stresses by L. Ya. Plotnikova, V. V. Knaub

Subjects: “…wheat breeding…”
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Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation by Pyeongsug Kim, Natasha Kim Leeuwendaal, Jonathon Niño Charari, Joan Colom, John Deaton, Kieran Rea

“…Current protocols for assessing the levels of these peptides often overlook the specific gluten source. In this study, wheat sources provided by commercial enzyme suppliers underwent gluten extraction before being pooled into a Complete Gluten Mix, which then underwent variations of hydrolysis utilizing the digestive enzymes, pepsin and trypsin complexes. …”
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Explore the evolution of winter wheat production and its response to climate change under varying precipitation years in the Loess Plateau of China by Donglin Wang, Yanbin Li, Binbin Zhang, Tengcong Jiang, Siyu Wu, Wenjie Wu, Yi Li, Jianqiang He, Deli Liu, Qinge Dong, Hao Feng

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The 1st International Conference of Wheat Landraces for Healthy Food Systems (June 13 - 15, 2018,University of Bologna, Italy) by Editorial Article

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Effects on Glomus mosseae Root Colonization by Paenibacillus polymyxa and Paenibacillus brasilensis Strains as Related to Soil P-Availability in Winter Wheat by Veronica Arthurson, Karin Hjort, Diriba Muleta, Lotta Jäderlund, Ulf Granhall

“…Most P. polymyxa strains, isolated from wheat, had dramatic effects per se on root growth and root P-content. …”
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Cultivars and lines from ICARDA in spring durum wheat (<i>Triticum durum</i> Desf.) breeding in the Lower Volga region by S. N. Gaponov, G. I. Shutareva, N. M. Tsetva, I. S. Tsetva, I. V. Milovanov

“…Grain analysis was carried out using the conventional methods for durum wheat as well as those modified by the Spring Durum Wheat Breeding Laboratory of the FCAR of the South-East.Result and conclusion. …”
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Comparative Transcriptome Analyses of Resistant and Susceptible Near-Isogenic Wheat Lines following Inoculation with Blumeria graminis f. sp. tritici by Piyi Xing, Xueying Zhang, Yinguang Bao, Yuhai Wang, Honggang Wang, Xingfeng Li

“…Powdery mildew is one of the most important diseases of wheat. In this study, the leaf RNA samples of wheat NILs carrying powdery mildew resistant and susceptible Pm2 alleles (L031 and Chancellor) and its F1 hybrid at two time points (16 h and 96 h postinoculation) were used for RNA-seq analysis. …”
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Diversity of high-molecular-weight glutenin subunits and evaluation of genetic similarities in spring bread wheats from different breeding centers by M. U. Utebayev, N. A. Bome, E. C. Zemtsova, O. O. Kradetskaya, I. V. Chilimova

“…Glutenin is a storage protein in wheat seeds, important for the quality of bread prepared from wheat. …”
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Improving wheat yield prediction through variable selection using Support Vector Regression, Random Forest, and Extreme Gradient Boosting by Juan Carlos Moreno Sánchez, Héctor Gabriel Acosta Mesa, Adrián Trueba Espinosa, Sergio Ruiz Castilla, Farid García Lamont

“…Plant breeding centers, in their relentless pursuit of more productive and resilient wheat varieties, have generated vast data repositories that are fundamental to ensuring global food security. …”
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Estimation of genetic components, heterosis and combining ability of elite Pakistani wheat varieties for yield attributing traits and stripe rust response by M. S. Ahmed, M. Qamar, S. Waqar, A. Naeem, R. A. Javaid, S. K. Tanveer, I. Hussain

Subjects: “…wheat…”
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Metabolomics and transcriptomics analyses revealed overexpression of TaMGD enhances wheat plant heat stress resistance through multiple responses by Dongyun Ma, Haizhou Hu, Jianchao Feng, Beiming Xu, Chenyang Du, Yang Yang, Yingxin Xie, Chenyang Wang

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Effect of bagasse ash and filter cake amendments on wheat (Triticum turgidum L.var. durum) yield and yield components in nitisol by Assefa Gonfa, Bobe Bedadi, Anteneh Argaw

“…Abstract Purpose This experiment was initiated to evaluate the effect of filter cake and bagasse ash on the productivity of wheat under greenhouse conditions. Methods Six levels of filter cake and bagasse ash each separately and control check were arranged in a completely randomized design with three replications. …”
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Soil Water Availability Modulation Over Estimated Relative Yield Losses in Wheat (Triticum aestivum L.) Due to Ozone Exposure by Daniel De la Torre, Maria Jose Sierra

“…The approach developed by Fuhrer in 1995 to estimate wheat yield losses induced by ozone and modulated by the soil water content (SWC) was applied to the data on Catalonian wheat yields. …”
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Isolation of Cellulose from Wheat Straw Using Alkaline Hydrogen Peroxide and Acidified Sodium Chlorite Treatments: Comparison of Yield and Properties by Umair Qasim, Zulfiqar Ali, Muhammad Shahid Nazir, Sadaf Ul Hassan, Sikander Rafiq, Farrukh Jamil, Ala’a H. Al-Muhtaseb, Muzaffar Ali, Muhammad Bilal Khan Niazi, Nasir M. Ahmad, Sami Ullah, Ahmad Mukhtar, Sidra Saqib

“…In this work, a study was conducted on the isolation of cellulose from wheat straw using two different methods: acidified sodium chlorite and alkaline hydrogen peroxide. …”
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Effect of Tillage Practices on Soil Properties and Crop Productivity in Wheat-Mungbean-Rice Cropping System under Subtropical Climatic Conditions by Md. Khairul Alam, Md. Monirul Islam, Nazmus Salahin, Mirza Hasanuzzaman

“…This study was conducted to know cropping cycles required to improve OM status in soil and to investigate the effects of medium-term tillage practices on soil properties and crop yields in Grey Terrace soil of Bangladesh under wheat-mungbean-T. aman cropping system. Four different tillage practices, namely, zero tillage (ZT), minimum tillage (MT), conventional tillage (CT), and deep tillage (DT), were studied in a randomized complete block (RCB) design with four replications. …”
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Sulphur and Nitrogen Fertilization as a Potential Means of Agronomic Biofortification to Improve the Content and Uptake of Microelements in Spring Wheat Grain DM by Hanna Klikocka, Marek Marks

“…Sulphur supplementation of NPK fertilization can be a good means of agronomic biofortification for spring wheat in order to increase the content and uptake of micronutrients such as Fe, Mn, Zn, and Cu.…”
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Spectrometric evaluation of biotransformed agro-industrial residues and their humic substances by UV–visible and infrared spectroscopy and their effect on winter wheat productivity by Juliana Moisés, Juan Manuel Martinez, Gastón Iocoli, Matías Duval, Juan Galantini

“…The objectives were i) to characterize different bio transformed agro-industrial residues (BR) and their HS by combining UV-vis and FT-IR techniques, and ii) to assess the effects of their application on wheat crop development and production.Method Two experiments were performed with winter wheat. …”
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Combined Impact of Canada Goldenrod Invasion and Soil Microplastic Contamination on Seed Germination and Root Development of Wheat: Evaluating the Legacy of Toxicity by Guanlin Li, Yi Tang, Hongliang Xie, Babar Iqbal, Yanjiao Wang, Ke Dong, Xin Zhao, Hyun-Jun Kim, Daolin Du, Chunwang Xiao

“…The results revealed that the legacy effects of <i>S. canadensis</i> and microplastic contamination affected wheat seed germination. The effects of different treatments on wheat seedling properties generally followed an “individual treatment enhances, and combined treatment suppresses” pattern, except for root biomass. …”
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Arsenic Uptake in Durum Wheat (<i>Triticum durum</i> Desf.) as Influenced by Soil Tillage Practices and Fertilization Sources in Mediterranean Environment by Ilenia Bravo, Mariam Atait, Ilenia Colamatteo, Roberto Mancinelli, Mohamed Allam, Patrizia Papetti, Emanuele Radicetti

“…Conversely, the content of As was at a minimum in the wheat kernels for organic fertilization as 2021 × Organic (0.012 mg As kg⁻¹ d.m.) and subsoiling tillage as 2021 × Subsoiling (0.008 mg As kg⁻¹ d.m.). …”
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LEAF RUST RESISTANCE IN COMMON WHEAT VARIETIES AND LINES FROM THE COLLECTION OF THE VAVILOV PLANT INDUSTRY INSTITUTE CARRYING ALIEN GENETIC MATERIAL by A. S. Sadovaya, E. I. Gultyaeva, O. P. Mitrofanova, E. L. Shaidayuk, A. G. Hakimova, E. V. Zuev

Subjects: “…common wheat…”
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