Showing 441 - 460 results of 1,089 for search '"wheat"', query time: 0.06s Refine Results
  1. 441
  2. 442

    Internal transcribed spacer metagenomics data unravelling the core fungal community structure residing the wheat and maize rhizosphereNCBINCBINCBI by Sadia Latif, Rizwana Kousar, Anum Fatima, Naeem Khan, Hina Fatimah

    Published 2025-02-01
    “…The present dataset aimed to reveal the core fungal community residing in the rhizosphere of wheat (Triticum aestivum L.) and maize (Zea mays L.). …”
    Get full text
    Article
  3. 443
  4. 444
  5. 445
  6. 446
  7. 447
  8. 448

    Are Ancient Durum Wheats Less Toxic to Celiac Patients? A Study of α-Gliadin from Graziella Ra and Kamut by M. Stella Colomba, Armando Gregorini

    Published 2012-01-01
    “…In the present paper, the controversial hypothesis suggesting ancient grains might show lower immunogenic properties and therefore the possibility to introduce them in the diet of wheat-sensitive people, including celiac patients, was investigated. …”
    Get full text
    Article
  9. 449

    Genetic Variability and Association of Traits in Bread Wheat (Triticum aestivum L.) Genotypes in Gechi District, South West Ethiopia by Garome Shifaraw Geneti, Sentayehu Alamerew Kebede, Techale Birhan Mekonnen

    Published 2022-01-01
    “…Bread wheat is the world’s leading cereal grain, and more than one-third of the world’s population uses it as a staple food. …”
    Get full text
    Article
  10. 450

    A double hurdle estimation of crop diversification decisions by smallholder wheat farmers in Sinana District, Bale Zone, Ethiopia by Dereje Derso, Degefa Tolossa, Abrham Seyoum

    Published 2022-05-01
    “…This study analyzed determinants of crop diversification in wheat dominant producer rural households in Ethiopia’s Sinana District of the Oromia Regional State. …”
    Get full text
    Article
  11. 451
  12. 452

    Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry by Garsa Ali Alshehry

    Published 2022-01-01
    “…The methods of study of the four biscuit blends were prepared with banana peel flour substituted and wheat flour extraction of 72 percent, and they were compared to a control biscuit. …”
    Get full text
    Article
  13. 453
  14. 454
  15. 455

    SCoT, ISSR, and SDS-PAGE Investigation of Genetic Diversity in Several Egyptian Wheat Genotypes under Normal and Drought Conditions by Abdelghany S. Shaban, S. A. Arab, Mostafa M. Basuoni, Mahmoud S. Abozahra, Aisha M. Abdelkawy, M. M. Mohamed

    Published 2022-01-01
    “…Using agronomic parameters, ISSR (inter simple sequence repeat), and SCoT (start codon targeted) markers, ten potential wheat genotypes were examined for genetic diversity under normal and drought conditions. …”
    Get full text
    Article
  16. 456

    Mechanical and Thermal Properties of R-High Density Polyethylene Composites Reinforced with Wheat Straw Particleboard Dust and Basalt Fiber by Min Yu, Haiyan Mao, Runzhou Huang, Zhenghao Ge, Pujian Tian, Lixin Sun, Qinglin Wu, Kai Sun

    Published 2018-01-01
    “…It was shown that the use of PB dust had a positive effect on improving mechanical properties and on reducing linear coefficient of thermal expansion (LCTE) values of filled composites, because the adhesive of the particle board held the wheat straw fibers into bundles, which made PB dust have a certain aspect ratio and high strength. …”
    Get full text
    Article
  17. 457

    PREHARVEST SPROUTING RESISTANCE IN SPRING BREAD WHEAT CARRYING CHROMOSOME 6Agi(6D) FROM Agropyron intermedium by V. A. Krupnov, G. Yu. Antonov, A. E. Druzhin, O. V. Krupnova

    Published 2014-12-01
    “…A significant adverse effect of chromosome 6Agi(6D)-from Agropyron intermedium on preharvest sprouting resistance was foundin inbredlines (F7–F10 or senior) andnear-isogeniclines of red-grain andwhite-grain common spring wheat. The red-grain recombinant inbredlines, carrying this substitution chromosome, varied significantly in this trait, probably, owing to the genetic background effect. …”
    Get full text
    Article
  18. 458
  19. 459
  20. 460