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441
Localization of the quantitative trait loci related to lodging resistance in spring bread wheat (<i>Triticum aestivum</i> L.)
Published 2022-11-01Subjects: “…spring wheat…”
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442
Internal transcribed spacer metagenomics data unravelling the core fungal community structure residing the wheat and maize rhizosphereNCBINCBINCBI
Published 2025-02-01“…The present dataset aimed to reveal the core fungal community residing in the rhizosphere of wheat (Triticum aestivum L.) and maize (Zea mays L.). …”
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443
Nano urea’s environmental edge and economic efficacy in boosting wheat grain yield across diverse Indian agro-climates
Published 2025-01-01Subjects: Get full text
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444
Effective leaf rust resistance genes of wheat in Novosibirsk Province in connection with the variability of the <i>Puccinia triticina</i> population
Published 2023-07-01Subjects: “…bread wheat…”
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445
The effects of wheat and yam flour diets on the toxicity of three botanical extracts to Tribolium castaneum (Herbst) and the underlying biochemical mechanisms
Published 2025-01-01“…Beetles were reared for two generations on wheat and yam flour prior to insecticide exposure. …”
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446
High-Throughput Oxford Nanopore Sequencing Unveils Complex Viral Population in Kansas Wheat: Implications for Sustainable Virus Management
Published 2025-01-01Subjects: “…wheat virus…”
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447
Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw
Published 2023-06-01Subjects: Get full text
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448
Are Ancient Durum Wheats Less Toxic to Celiac Patients? A Study of α-Gliadin from Graziella Ra and Kamut
Published 2012-01-01“…In the present paper, the controversial hypothesis suggesting ancient grains might show lower immunogenic properties and therefore the possibility to introduce them in the diet of wheat-sensitive people, including celiac patients, was investigated. …”
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449
Genetic Variability and Association of Traits in Bread Wheat (Triticum aestivum L.) Genotypes in Gechi District, South West Ethiopia
Published 2022-01-01“…Bread wheat is the world’s leading cereal grain, and more than one-third of the world’s population uses it as a staple food. …”
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450
A double hurdle estimation of crop diversification decisions by smallholder wheat farmers in Sinana District, Bale Zone, Ethiopia
Published 2022-05-01“…This study analyzed determinants of crop diversification in wheat dominant producer rural households in Ethiopia’s Sinana District of the Oromia Regional State. …”
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451
Effect of integrative NPK soil and foliar nutrition on winter wheat (Triticum aestivum L.) productivity in irrigated arid lands
Published 2025-01-01Subjects: Get full text
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452
Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry
Published 2022-01-01“…The methods of study of the four biscuit blends were prepared with banana peel flour substituted and wheat flour extraction of 72 percent, and they were compared to a control biscuit. …”
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453
Optimizing soil health through activated acacia biochar under varying irrigation regimes and cultivars for sustainable wheat cultivation
Published 2025-01-01Subjects: Get full text
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454
Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes
Published 2021-01-01“…Wheat is one of the most widely used cereals in the world. …”
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455
SCoT, ISSR, and SDS-PAGE Investigation of Genetic Diversity in Several Egyptian Wheat Genotypes under Normal and Drought Conditions
Published 2022-01-01“…Using agronomic parameters, ISSR (inter simple sequence repeat), and SCoT (start codon targeted) markers, ten potential wheat genotypes were examined for genetic diversity under normal and drought conditions. …”
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456
Mechanical and Thermal Properties of R-High Density Polyethylene Composites Reinforced with Wheat Straw Particleboard Dust and Basalt Fiber
Published 2018-01-01“…It was shown that the use of PB dust had a positive effect on improving mechanical properties and on reducing linear coefficient of thermal expansion (LCTE) values of filled composites, because the adhesive of the particle board held the wheat straw fibers into bundles, which made PB dust have a certain aspect ratio and high strength. …”
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457
PREHARVEST SPROUTING RESISTANCE IN SPRING BREAD WHEAT CARRYING CHROMOSOME 6Agi(6D) FROM Agropyron intermedium
Published 2014-12-01“…A significant adverse effect of chromosome 6Agi(6D)-from Agropyron intermedium on preharvest sprouting resistance was foundin inbredlines (F7–F10 or senior) andnear-isogeniclines of red-grain andwhite-grain common spring wheat. The red-grain recombinant inbredlines, carrying this substitution chromosome, varied significantly in this trait, probably, owing to the genetic background effect. …”
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458
Effect of irrigation with magnetized and ionized water on yield, nutrient uptake and water-use efficiency of winter wheat in Xinjiang, China
Published 2025-03-01Subjects: Get full text
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459
Winter wheat yield responses to growing degree days: Long-term trends and adaptability in major producing areas of China
Published 2025-01-01Subjects: “…Winter wheat…”
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460
Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran
Published 2024-12-01Subjects: “…black wheat bran; ferulic acid; functional characteristics…”
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