Resistance of spring bread wheat cultivars and lines to Septoria leaf blotch, tan spot, and spot blotch pathogens by Yu. V. Zeleneva, V. P. Sudnikovа, N. M. Kovalenkо, I. V. Gusev

Subjects: “…wheat…”
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Change of salt tolerance in common wheat after introgression of genetic material from Aegilops speltoides and Triticum timopheevii by R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina

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Parameter Calibration Method for Discrete Element Simulation of Soil–Wheat Crop Residues in Saline–Alkali Coastal Land by Jie Liu, Tong Lu, Shuai Zheng, Yu Tian, Miaomiao Han, Muhao Tai, Xiaoning He, Hongxiu Li, Dongwei Wang, Zhuang Zhao

“…After wheat harvesting in coastal saline–alkali land, when the straw is returned to the field and the soil is rotary tilled, the lack of reliable discrete element simulation parameter models restricts the optimization and improvement of special tillage and land preparation equipment for saline–alkali land to some extent. …”
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Ranking of spring bread wheat genotypes according to the heading date and growing season duration in different ecogeographic environments by L. Yu. Novikova, E. V. Zuev, A. N. Brykova

Subjects: “…spring bread wheat, collection, growing season, interphase periods, correlation, regression, latitude dependence, weather dependence…”
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Genome-wide identification and expression analysis of phytochrome gene family in Aikang58 wheat (Triticum aestivum L.) by Zhu Yang, Zhu Yang, Wenjie Kan, Wenjie Kan, Ziqi Wang, Caiguo Tang, Yuan Cheng, Yuan Cheng, Dacheng Wang, Dacheng Wang, Yameng Gao, Lifang Wu, Lifang Wu

Subjects: “…wheat…”
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GENETICS OF COMMON WHEAT (TRITICUM AESTIVUM L.) RESISTANCE TO LOOSE SMUT (USTILAGO TRITICI (PERS.) JENS.) (REVIEW) by V. V. Syukov, S. E. Porotkin

Subjects: “…wheat…”
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Physiological responses to water deficiency in bread wheat (Triticum aestivum L.) lines with genetically different leaf pubescence by S. V. Osipova, A. V. Rudikovskii, A. V. Permyakov, E. G. Rudikovskaya, M. D. Permyakova, V. V. Verkhoturov, T. A. Pshenichnikova

“…The aim of the work was to assess resistance of common wheat genotypes with different composition and allelic state of genes that determine the leaf pubescence phenotype. …”
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Effect of Irrigation to Winter Wheat on the Radiation Use Efficiency and Yield of Summer Maize in a Double Cropping System by Li Quanqi, Chen Yuhai, Zhou Xunbo, Yu Songlie, Guo Changcheng

“…In north China, double cropping of winter wheat and summer maize is a widely adopted agricultural practice, and irrigation is required to obtain a high yield from winter wheat, which results in rapid aquifer depletion. …”
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The content of yellow pigments in durum wheat (Titicum durum Desf.) grains: biosynthesis, genetic control, marker selection by P. N. Malchikov, M. G. Myasnikova

Subjects: “…durum wheat…”
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POPULATION STRUCTURE OF LEAF PATHOGENS OF COMMON SPRING WHEAT IN THE WEST ASIAN REGIONS OF RUSSIA AND NORTH KAZAKHSTAN IN 2017 by E. I. Gultyaeva, N. M. Kovalenko, V. P. Shamanin, V. A. Tyunin, E. R. Shreyder, E. L. Shaydayuk, А. I. Morgunov

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Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

Subjects: “…wheat…”
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IDENTIFICATION OF LEAF RUST RESISTANCE GENES IN SPECIES OF AEGILOPS L., SYNTHETIC FORMS, AND INTROGRESSION LINES OF COMMON WHEAT by E. R. Davoyan, R. O. Davoyan, I. V. Bebyakina, O. R. Davoyan, Yu. S. Zubanova, A. M. Kravchenko, A. N. Zinchenko

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Evaluation of synthetic wheat lines (Triticum durum/Aegilops tausсhii) for vegetative period and resistance to diseases by V. P. Shamanin, I. V. Pototskaya, S. S. Shepelev, V. E. Pozherukova, A. Yu. Truschenko, A. S. Chursin, A. I. Morgunov

Subjects: “…synthetic wheat…”
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Genetic Diversity and Association Analysis for Solvent Retention Capacity in the Accessions Derived from Soft Wheat Ningmai 9 by Peng Jiang, Ping-Ping Zhang, Xu Zhang, Hong-Xiang Ma

“…Solvent retention capacity (SRC) test is an effective method for quality evaluation of soft wheat. Ningmai 9 is a founder in soft wheat breeding. …”
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Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality by Mohammad Javad Zamani, Mohammad Reza Bihamta, Behnam Naserian Khiabani, Zahra Tahernezhad, Mohammad Taher Hallajian, Marzieh Varasteh Shamsi

“…Some of the primers were extracted from previous studies and the others were designed based on D genome subunits of wheat. SDS-PAGE method accomplished having confidence in these marker’s results. …”
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Effects of Brackish Water with Different Sodium-Potassium Ratios on Soil Water-Salt Characteristics and Winter Wheat Growth by GAO Weiqiang, ZHANG Tibin, TONG Jiankang, LIU Zhenyuan, LIANG Qing, KUANG Yuxin, CHENG Yu, FENG Hao

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Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough by Ahmad Aldughpassi, Tasleem Zafar, Jiwan S. Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman

“…Addition of fine bran, coarse bran, and raw wheat germ decreased the extensibility and resistance to extension and area under curve, lower dough stability, but enhanced water absorption and peak time. …”
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Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

Subjects: “…bread wheat…”
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<i>Triticum durum</i> Desf. is a valuable source for spring bread wheat genetic diversity enhancement by A. E. Druzhin, S. N. Sibikeev, E. I. Gultyaeva, L. B. Andreeva

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An Outbreak of Hepatic Veno-Occlusive Disease in Western Afghanistan Associated with Exposure to Wheat Flour Contaminated with Pyrrolizidine Alkaloids by Faizullah Kakar, Zarif Akbarian, Toby Leslie, Mir Lais Mustafa, John Watson, Hans P. van Egmond, Mohammad Fahim Omar, Jawad Mofleh

“…Toxic doses of PA were found in plant extracts and in samples of wheat flour taken from the study area. Compared to wheat flour there was 1000 times less PA in milk and whey and in water samples the PA content was zero. …”
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