Showing 361 - 380 results of 1,089 for search '"wheat"', query time: 0.11s Refine Results
  1. 361

    Domestic sewage irrigation on dynamics of nutrients and heavy metals in soil and wheat (Triticum aestivum L.) production by S. R. Salakinkop, C. S. Hunshal

    Published 2024-02-01
    Subjects: “…Heavy metals accumulation. Wheat yield. Quality, , , , , , , , , ,…”
    Get full text
    Article
  2. 362
  3. 363
  4. 364
  5. 365

    Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties by Jinli Zhang, Yan Ding, Haizhou Dong, Hanxue Hou, Xiansheng Zhang

    Published 2018-01-01
    “…Phenolic acid profiles and antioxidant activities of outer bran, coarse bran, and shorts from blue, black, and purple wheat were analyzed. Phenolic acids were mainly in the bound form in pigmented wheat bran fractions. …”
    Get full text
    Article
  6. 366
  7. 367

    Formation of gene associations that code for general homeostasis and performance components of durum wheat (Triticum durum Desf.) by P. N. Malchikov, M. G. Myasnikova

    Published 2015-07-01
    “…Since 1912, durum wheat breeding in the Middle Volga region has passed several stages. …”
    Get full text
    Article
  8. 368
  9. 369
  10. 370

    Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

    Published 2025-01-01
    “…Higher intensities of banana odor and flavors were observed by the trained panel when there was a greater substitution of wheat flakes. WB is a low-cost and effective ingredient for beer production, although more work is needed for its large-scale use.…”
    Get full text
    Article
  11. 371

    Influence of Strong Acid Hydrolysis Processing on the Thermal Stability and Crystallinity of Cellulose Isolated from Wheat Straw by Chemar J. Huntley, Kristy D. Crews, Mohamed A. Abdalla, Albert E. Russell, Michael L. Curry

    Published 2015-01-01
    “…Cellulose extractions from wheat straw via hydrochloric, nitric, and sulfuric acid hydrolysis methods were carried out. …”
    Get full text
    Article
  12. 372
  13. 373

    Assessment of Some Culture Media for Optimum Growth and Sporulation of Bipolaris sorokiniana Causing Spot Blotch of Wheat by B. Hijam, G. L. Maharaja, A. Roy, V. Roy, S. Hembram

    Published 2025-01-01
    “… An experiment was conducted during January–June, 2022 at Department of Plant Pathology, Uttar Banga Krishi Viswavidyalaya for the evaluation of the different culture media on the growth of the fungus Bipolaris sorokiniana causing spot blotch disease in wheat. Five different growth media, viz., Potato Dextrose Agar (PDA), wheat seed extract+PDA (WSPDA), wheat leaf decoction+PDA (WLPDA), carrot juice extract+PDA (CPDA), and oatmeal agar (OMA), were used in the experiment. …”
    Get full text
    Article
  14. 374
  15. 375

    Powdery mildew resistance of Nordic spring bread wheat accessions from the collection of the Vavilov Institute (VIR) by T. V. Lebedeva, A. N. Brykova, E. V. Zuev

    Published 2020-10-01
    “…The VIR collection contains rich diversity of wheat, a valuable source of original material for wheat resistance breeding programs.The aim of this study was to generalize the results of long-term field and laboratory investigations on powdery mildew resistance in spring bread wheat of Nordic origin from the VIR collection and search for accessions resistant in all development phases.Materials and methods. …”
    Get full text
    Article
  16. 376

    Dissection of the genetic loci for grain hardness and variation of the key genes in common wheat (Triticum aestivum L.) by Jinna Hou, Pengge Sun, Pei Yan, Shenghui Geng, Wenxu Li, Maomao Qin, Ziju Dai, Baoming Tian, Zhengqing Wu, Zhengfu Zhou, Changwen Li, Zhensheng Lei

    Published 2025-03-01
    “…However, the genetic network and molecular mechanism for hardness control have not been extensively elucidated in wheat. In the present study, an association population consisted with 207 wheat accessions was planted across three years and the grain hardness index (GHI) of each accession was measured. …”
    Get full text
    Article
  17. 377

    Impact of incorporating wheat straw together with basal nitrogen ratio on panicle formation and grain yield in rice by Li Qin, Chenyu Wang, Hong Zhao, Shenqi Zhou, Kun Liu, Lijun Liu

    Published 2025-02-01
    “…Straw incorporation and nitrogen (N) application have vital effects on rice yield, but the influence of incorporating wheat straw with N fertilizer ratio on spikelet differentiation, degeneration, and grain yield in rice is not clear. …”
    Get full text
    Article
  18. 378
  19. 379

    Methodical approaches to identification of effective wheat genes providing broad-spectrum resistance against fungal diseases by E. S. Skolotneva, I. N. Leonova, E. Yu. Bukatich, E. A.  Salina

    Published 2017-12-01
    “…Among the pathogenic complex of the common wheat there is a causal agent of leaf and stem diseases: (rusts and powdery mildew), which has economic importan ce for most of the Russian regions. …”
    Get full text
    Article
  20. 380