Showing 341 - 351 results of 351 for search '"wheat"', query time: 0.03s Refine Results
  1. 341
    Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars

    Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

    Published 2017-11-01
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  2. 342
    PMDNet: An Improved Object Detection Model for Wheat Field Weed

    PMDNet: An Improved Object Detection Model for Wheat Field Weed by Zhengyuan Qi, Jun Wang

    Published 2024-12-01
    Subjects: “…wheat field weed detection…”
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  3. 343
    Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour

    Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour by L. V. Shchukina, I. F. Lapochkina, T. A. Pshenichnikova

    Published 2020-12-01
    Subjects: “…bread wheat…”
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  4. 344
    Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain

    Prospects of molecular genetic approaches in controlling technological properties of wheat grain in the context of the "grain – flour – bread" chain by E. K. Khlestkina, T. A. Pshenichnikova, N. I. Usenko, Yu. S. Otmakhova

    Published 2016-09-01
    Subjects: “…bread wheat…”
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  5. 345
    Variations in the composition and frequency of celiac disease epitopes among synthetic wheat lines

    Variations in the composition and frequency of celiac disease epitopes among synthetic wheat lines by Rahman Ebrahimzadegan, Ghader Mirzaghaderi

    Published 2025-01-01
    Subjects: “…synthetic wheats…”
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  6. 346
    THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS

    THE MAIN PROPERTIES AND EVOLUTIONARY FEATURES OF ANTIFREEZE PROTEINS by L. L. Bildanova, E. A. Salina, V. K. Shumiy

    Published 2014-12-01
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  7. 347
    The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain

    The effect of the 7DL-7Ae#1L·7Ae#1S translocation on the productivity and quality of spring bread wheat grain by S. N. Sibikeev, E. I. Gultyaeva, A. E. Druzhin, L. V. Andreeva

    Published 2022-10-01
    Subjects: “…bread wheat…”
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  8. 348
    Constructing the constitutively active ribosomal protein S6 kinase 2 from <i>Arabidopsis thaliana</i> (AtRPS6K2) and testing its activity <i>in vitro</i>

    Constructing the constitutively active ribosomal protein S6 kinase 2 from <i>Arabidopsis thaliana</i> (AtRPS6K2) and testing its activity <i>in vitro</i> by A. V. Zhigailov, G. E. Stanbekova, D. K. Beisenov, A. S. Nizkorodova, N. S. Polimbetova, B. K. Iskakov

    Published 2020-05-01
    Subjects: “…wheat (triticum aestivum)…”
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  9. 349
    Russian Science Foundation grant No. 20-14-00140 supported this study. The authors are thankful to the multi-access Center “Bioinformatics” for the use of computational resources as supported by Russian government project FWNR-2022-0020 and the Russian Federal Science and Technology Program for the Development of Genetic Technologies.

    Russian Science Foundation grant No. 20-14-00140 supported this study. The authors are thankful to the multi-access Center “Bioinformatics” for the use of computational resources a... by O. V. Vishnevsky, I. V. Chadaeva, E. B. Sharypova, B. M. Khandaev, K. A. Zolotareva, A. V. Kazachek, P. M. Ponomarenko, N. L. Podkolodny, D. A. Rasskazov, E. V. Zemlyanskaya, A. G. Bogomolov, O. A. Podkolodnaya, L. K. Savinkova, M. P. Ponomarenko

    Published 2023-01-01
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  10. 350
    THE WHEAT INTROGRESSIVE FORM EVALUATION BY GRAIN BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES

    THE WHEAT INTROGRESSIVE FORM EVALUATION BY GRAIN BIOCHEMICAL AND TECHNOLOGICAL PROPERTIES by A. I. Abugaliyeva, T. V. Savin

    Published 2018-05-01
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  11. 351
    Prebreeding research of near-isogenic lines of spring bread wheat with a combination of translocations from Agropyron elongatum (Host.) Р.В. and Aegilops ventricosa Tausch.

    Prebreeding research of near-isogenic lines of spring bread wheat with a combination of translocations from Agropyron elongatum (Host.) Р.В. and Aegilops ventricosa Tausch. by S. N. Sibikeev, A. E. Druzhin

    Published 2015-07-01
    Subjects: “…near-isogenic lines of bread wheat…”
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