The results of a comprehensive study of spring wheat accessions from the VIR collection according to their breeding characteristics by L. V. Volkova, O. S. Amunova, A. V. Kharina, E. V. Zuev

“…Twenty-four spring bread wheat accessions, included in the VIR collection in the period from 1928 to 2015, served as the material for the study. …”
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Foraging Behavior of Praon volucre (Hymenoptera: Braconidae) a Parasitoid of Sitobion avenae (Hemiptera: Aphididae) on Wheat by Afrooz Farhad, Ali Asghar Talebi, Yaghoub Fathipour

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A new subspecies of wheat: Triticum dicoccon (Schrank) Schuebl. subsp. nudicoccon Kobyl. et Smekal. by Т. N. Smekalova, V. D. Kobylyansky

Subjects: “…emmer wheat…”
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Assessment of potential winter hardiness in winter bread wheat cultivars and genotypes by analyzing autofluorescence in seedling tissues by I. V. Karkhardin, A. A. Konovalov, N. P. Goncharov

“…Winter crops are the most productive component of agricultural biocenoses. In Russia, winter wheat suffers the greatest losses in winter, so a search for traits marking high or low winter hardiness in autumn-sown genotypes, including improved cultivars, is needed to assess their potential for overwintering. …”
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Phenotypic effects of the dwarfing gene Rht-17 in spring durum wheat under two climatic conditions by A. G. Chernook, P. Yu. Kroupin, L. A. Bespalova, V. V. Panchenko, V. Ya. Kovtunenko, M. S. Bazhenov, L. A. Nazarova, G. I. Karlov, A. Yu. Kroupina, M. G. Divashuk

Subjects: “…durum wheat…”
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CHANGES OF PRODUCTIVITY AND QUALITY PARAMETERS OF SPRING DURUM WHEAT KHARKOVSKAYA 46 UNDER INFLUENCE OF ECOLOGICAL FACTORS by M. A. Rozova, A. I. Ziborov, E. E. Egiazaryan

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Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis by Danai Ioanna Koukoumaki, Konstantinos Giannoutsos, Putu Virgina Partha Devanthi, Panagiotis Karmiris, Sophia Bourni, Anastasia Monemvasioti, Vassiliki Psimouli, Dimitris Sarris, Konstantinos Gkatzionis

“…Pulse flours are growing in popularity as alternatives to wheat in bakery products due to their high protein and nutritional value. …”
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Kalar1 and Kalar2, Newly Released Wheat Varieties for Cultivation under Rain-fed Conditions by Star Ali Awtaq, Ali Shamsullah Azeez, Yadgar Ali Mahmood, Narmeen Rashid Abdulkareem, Khalil Musa Jamal

Subjects: “…Wheat breeding…”
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Monitoring the impact of global warming on wheat cultivation in the Mughan Plain (Germi) Using the atmospheric circulation model by bromand Salahi, vahid safarian zangir

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Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB by V. P. Shamanin, P. Flis, T. V. Savin, S. S. Shepelev, O. G. Kuzmin, A. S. Chursin, I. V. Pototskaya, I. E. Likhenko, I. Yu. Kushnirenko, A. A. Kazak, V. A. Chudinov, T. V. Shelaeva, A. I. Morgounov

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Genetic Advance and Grain Yield Stability of Moroccan Durum Wheats Grown under Rainfed and Irrigated Conditions by Abdelali Boussakouran, Mohamed El Yamani, El Hassan Sakar, Yahia Rharrabti

“…The development of high-yielding durum wheat genotypes requires the knowledge of the genetic variation for grain yield and its components. …”
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Influence of a lignification and mineralization of leaf tissues on resistance to a brown rust in common wheat plants by A. A. Konovalov, I. K. Shundrina, E. V. Karpova, I. V. Eltsov, E. A. Orlova, N. P. Goncharov

Subjects: “…common wheat…”
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A Review on Major Rust Resistance Gene and Amino Acid Changes on Wheat (Triticum aestivum L) by Bikas Basnet, Philomin Juliana, Keshav Bhattarai, Umisha Upreti

“…Wheat ranks first in the production and productivity of staple cereal crops in the world. …”
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Composition of high-molecular-weight glutenin subunits and gluten quality in wheat lines with alien genetic material by O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

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Rearing mealworm larvae with wheat, barley or maize grains as main source of nutrients in unbalanced or balanced substrates by D. Plonquet, G. Fondevila, M. Fondevila

“…In Experiment 1 (unbalanced diets), substrates included 80% of wheat (W1), barley (B1) or maize (M1) and 20% wheat straw. …”
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Reduction of Phosphorus Pollution from Broilers Waste through Supplementation of Wheat Based Broilers Feed with Phytase by Ahmed Abdel-Megeed, Arifa Tahir

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Evaluation of Agronomic Management Practices on Farmers’ Fields under Rice-Wheat Cropping System in Northern India by Dinesh Kumar Singh, Purushottam Kumar, A. K. Bhardwaj

“…Rice (Oryza sativa L.)-wheat (Triticum aestivum L. emend. Fiori and Paol.) is the most important two crops a year intensive rice based cropping system of Asia. …”
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Dependence of the yield in late-generation lines on the spike productivity in original segregating populations of spring bread wheat by S. B. Lepekhov

“…An ascertained possibility of culling segregating populations on the basis on their yield or grain weight per spike as a character closely correlated with yield can increase the efficiency of breeding practice with spring bread wheat. Materials and methods. Sixteen F2 –F4 segregating populations of spring bread wheat were assessed for their grain weight per spike, average grain weight per spike among the top 10%, coefficient of variation for grain weight per spike, and yield. …”
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The BLUP method in evaluation of breeding values of Russian spring wheat lines using micro- and macroelements in seeds by N. A. Potapova, A. S. Zlobin, I. N. Leonova, E. A. Salina, Y. A. Tsepilov

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EFFECT OF CERTAIN CHROMOSOME REGIONS OF TRITICUM TIMOPHEEVII ON THE FORMATION OF PEST RESISTANCE AND QUANTITATIVE TRAITS IN COMMON WHEAT by E. M. Timonova, I. N. Leonova, I. A. Belan, L. P. Rosseeva, E. A. Salina

Subjects: “…common wheat introgression lines…”
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