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321
Survey and Identification of Fusarium Head Blight Pathogens of Wheat in the Western Cape Region of South Africa
Published 2025-01-01“…<i>Fusarium</i> head blight (FHB) is a major disease affecting wheat production worldwide, caused by multiple <i>Fusarium</i> species. …”
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322
Reconstruction and computational analysis of the microRNA regulation gene network in wheat drought response mechanisms
Published 2025-01-01Subjects: Get full text
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323
Investigating the Use of Open Air Burnt Sorghum and Wheat Straw Ashes to Soften Hard Water.
Published 2023“…This study investigated the use of open air burnt sorghum and wheat straw ashes to soften hard water, three water samples that is sample A which was collected from a borehole at the camp of CICO-UNRA on Hoima Butiaba Wanseko road project located in Hoima District, B from a borehole in wanseko village - kigwera parish Bulisa District, and sample C from Koranorya borehole Ruk:ungiri District. …”
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324
Dissecting the genetic basis of fruiting efficiency for genetic enhancement of harvest index, grain number, and yield in wheat
Published 2025-01-01“…Abstract Background Grain number (GN) is one of the key yield contributing factors in modern wheat (Triticum aestivum) varieties. Fruiting efficiency (FE) is a key trait for increasing GN by making more spike assimilates available to reproductive structures. …”
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325
Hybrid Modification of Wheat Bran Using Microbial Processing and Ultrasound: Enhancements in Bran Composition and Bread Quality
Published 2025-01-01Subjects: “…wheat bran modification…”
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326
Corrigendum: Genome-wide linkage mapping of Fusarium crown rot in common wheat (Triticum aestivum L.)
Published 2025-02-01Subjects: “…common wheat…”
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327
Genetic gain of grain yield and quality in bread wheat cultivars representing 40 years of breeding in Morocco
Published 2023-10-01Subjects: “…bread wheat…”
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328
The Effect of Wheat Residues and Vermicompost on the Quality Characteristics of Corn (Zea mays L.) Forage and Soil Fertility
Published 2025-09-01“…The experimental treatments include different levels of integrated organic fertilizer management system in ten levels: no fertilization, 30% wheat residues, 60% wheat residues, 90% wheat residues, 30% vermicompost, 60% vermicompost, 100% vermicompost, 10% vermicompost+ 90% wheat residues, 40% vermicompost+ 60% wheat residues and 70% vermicompost+ 30% wheat residues. …”
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329
Environmental adaptability of spring durum wheat (<I>Triticum durum</I> Desf.) cultivars developed in Saratov
Published 2024-05-01“…The adaptability of spring durum wheat cultivars bred in Saratov was confirmed by the coefficients of environmental plasticity and stability. …”
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330
The use of drought resistance indices in the study of the spring bread wheat collection under the conditions of Aktobe Region
Published 2022-10-01“…Due to the global climate warming trend, the breeding of new drought-resistant cultivars of spring bread wheat remains a priority task for Western Kazakhstan breeders. …”
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331
Analysis of Business Cycles in the Breeding of Pigs, Cattle and Poultry and their Relationship to the Causality of Wheat and Rye Cultivation in Poland
Published 2018-06-01“…The study showed the occurrence of the relationship between pig breeding and wheat and rye cultivation.…”
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332
Phytopathological screening and molecular marker analysis of wheat germplasm from Kazakhstan and CIMMYT for resistance to tan spot
Published 2019-11-01Subjects: “…wheat…”
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333
Cadmium and Zinc Concentration in Grain of Durum Wheat in Relation to Phosphorus Fertilization, Crop Sequence and Tillage Management
Published 2012-01-01“…The type of preceding crops of spring wheat-flax or canola-flax had little influence. Rate and timing of P application had little effect on grain Cd, but increasing P rate tended to decrease grain Zn. …”
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334
Zinc oxide seed priming enhances drought tolerance in wheat seedlings by improving antioxidant activity and osmoprotection
Published 2025-01-01“…A pot experiment was conducted to determine how ZnO seed priming, either in the form of ZnO NPs (nanopriming) or ZnO bulk priming (60 mg L− 1), counteracts the negative impacts of drought at different levels (80% and 60% FC) on wheat (Triticum aestivum L.) seedlings at the seedling stage. …”
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335
Assessing the role of genotype by environment interaction of winter wheat cultivars using envirotyping techniques in North China
Published 2025-02-01“…IntroductionWinter wheat is a crucial crop extensively cultivated in northern China, where its grain yield is influenced by genetic factors (G), environmental conditions (E), and their interactions (GEI). …”
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336
Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions
Published 2025-02-01Subjects: Get full text
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337
Assessment of mechanical properties and durability of compressed mud bricks stabilized with stone dust, wheat straw, and cement
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338
Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)
Published 2018-01-01“…This is the leading research objective in our institute in the area of wheat gluten in cultivars that have not been studied so far in that respect, but which can potentially be a valuable source of new information. …”
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339
Studying the effect of heterosis and predicting the prospects of hybrid spring wheat populations in breeding for productivity and drought resistance
Published 2023-10-01“…In 2018–2021, 16 hybrid populations of spring bread wheat of the 1st through 4th generations, obtained from intraspecific crosses among parent cultivars, were studied at the Federal Agricultural Research Center of the NorthEast. …”
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340
Effect on the Process of Biomethanogenesis of Pre-Treatment of Wheat Straw by the High Intensity High-Frequency Electromagnetic Field
Published 2025-02-01“…The purpose of the researches is the experimental determination of the effect of pre-treatment with the high-frequency electromagnetic field of high intensity on the appearance of deformations and structural rearrangements in the cells of wheat straw and on the intensity of biogas output.The set goal is achieved by the way of solving the following issues: obtaining chopped straw when it is grinding on a laboratory grinder to the fraction with average sizes of 5.2 mm x 1.5 mm and soaking in tap water for 15 minutes; measurement of distribution of the specific power of the electromagnetic field in the area where the samples of crushed wheat straw are located; comparison of images of the structure of straw under a light microscope for samples after influence by the high-frequency electromagnetic field of high intensity and control samples that were not exposed to such influence; carrying out fermentation experiments and researches of the process of biogas output within 20 days of a mixture of straw and inoculum for options with pre-treatment of wheat straw by the electromagnetic field of a Tesla’s transformer and without treatment by field. …”
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