Showing 281 - 300 results of 1,089 for search '"wheat"', query time: 0.07s Refine Results
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    Analysis of Direct and Indirect Selection and Indices in Bread Wheat (Triticum aestivum L.) Segregating Progeny by Zine El Abidine Fellahi, Abderrahmane Hannachi, Hamenna Bouzerzour

    Published 2018-01-01
    “…Three selection methods including direct and indirect selection along with selection index based on the phenotypic values of eleven traits of agronomic interest were assessed for their application in F4 bread wheat progenies. Significant genetic variation existed among parents and crosses for the traits measured. …”
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    Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

    Published 2024-12-01
    Subjects: “…water clustering; water diffusion; thermodynamic factor; interaction; isothermal sorption; wheat four…”
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    Improved Bread and Durum Wheat Cultivars Showed Contrasting Performances in N-Efficiency and N-Responsiveness by Zerihun B. Tufa, G. Diriba-Shiferaw, Tesfaye Balemi, Kassu Tadesse

    Published 2022-01-01
    “…Wheat productivity can be increased by applying nitrogen (N) in the form of chemical fertilizers. …”
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    Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

    Published 2025-01-01
    “…This study investigated the effects of tiger nut flour (TNF) incorporation (5–25%) on wheat-based bread characteristics. Dough rheology analysis revealed optimal gas retention at 10% TNF addition, while higher concentrations decreased dough stability. …”
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    Growth, Water Relations, and Photosynthetic Activity Are Associated with Evaluating Salinity Stress Tolerance of Wheat Cultivars by Abeer Hamdy Elhakem

    Published 2020-01-01
    “…In the present study, we evaluate the salt stress tolerance among three wheat cultivars based on growth criteria, leaf relative water content (LRWC), and abscisic acid (ABA) level by treating the plants with 0, 40, 80, or 160 mM NaCl. …”
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