Using the synthetic form RS5 to obtain new introgressive lines of common wheat by R. O. Davoyan, I. V. Bebyakina, E. R. Davoyan, Y. S. Zubanova, D. M. Boldakov, D. S. Mikov, V. A. Bibishev, A. N. Zinchenko, E. D. Badaeva

Subjects: “…common wheat…”
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Breeding and genetic aspects of creating productive forms of fast-developing spring bread wheat by B. V. Rigin, E. V. Zuev, V. A. Tyunin, E. R. Shreyder, Z. S. Pyzhenkova, I. I. Matvienko

Subjects: “…wheat…”
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The control effect and induced disease resistance mechanism of Bacillus tequilensis on wheat powdery mildew by Qiuyan Bi, Fen Lu, Jie Wu, Xiangyu Liu, Xiuying Han, Jianjiang Zhao

“…Blumeria graminis f. sp. Tritici causes wheat powdery mildew (WPM) and severe wheat damage worldwide. …”
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Allelic diversity of the <i>Vrn</i> genes and the control of growth habit and earliness in wheat by S. E. Smolenskaya, N. P. Goncharov

Subjects: “…wheat…”
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Study of the genetic polymorphism of diploid wheat Triticum boeoticum Boiss. using SSR markers by M. A. Abbasov

“…Diploid wheat Triticum boeoticum Boiss. (genome constitution AA) is a promising source of new valu­able alleles for improving cultivated wheat species. …”
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Wheat leaf epidermal pattern as a model for studying the influence of stress conditions on morphogenesis by U. S. Zubairova, A. V. Doroshkov

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Cultivars and lines added to the gene pool of VIR’s durum wheat collection in 2000–2019. by O. A. Lyapunova, A. S. Andreeva

“…Replenishment of the collection of durum wheat (Triticum durum Desf.), like any other crop collection held by VIR, is a permanent process aimed at expanding the geographic, morphological and agrobiological diversity of the crop’s gene pool. …”
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GENETIC COMPLEXITY AND CONTEXT SPECIFICITY OF TRAITS IMPROVING WHEAT YIELD UNDER DROUGHT CONDITIONS by V. A. Krupnov

Subjects: “…wheat…”
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MODIFIED METHODS FOR ESTIMATING THE QUALITY OF WHEAT GRAIN AGAINST THE BACKGROUND OF EXPOSURE TO SUNN PEST by E. N. Shabolkina, O. M. Sychyova, V. V. Syukov

Subjects: “…wheat…”
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Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix by Huan Rao, Xi Li, Wentong Xue

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Genetic diversity of wheat (Triticum aestivum L.) plants-regenerants produced by anther culture by D. Grauda, K. Žagata, G. Lanka, V. Strazdina, V. Fetere, N. Lisina, N. Krasnevska, O. Fokina, A. Mikelsone, R. Ornicans, I. Belogrudova, I. Rashal

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De Novo Sequencing and Characterization of the Transcriptome of Dwarf Polish Wheat (Triticum polonicum L.) by Yi Wang, Chao Wang, Xiaolu Wang, Fan Peng, Ruijiao Wang, Yulin Jiang, Jian Zeng, Xing Fan, Houyang Kang, Lina Sha, Haiqin Zhang, Xue Xiao, Yonghong Zhou

“…Construction as well as characterization of a polish wheat transcriptome is a crucial step to study useful traits of polish wheat. …”
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Seedling and adult plant resistance to leaf rust in some Bulgarian common wheat lines by V. Ivanova

Subjects: “…wheat…”
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Enhanced characterization of wheat straw-PLA composites with silane coupling agent and alkali pretreatment by Zhonghua Yang, Kangjie Sun

Subjects: “…High wheat straw content…”
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Prediction of Unconfined Compression Strength for Saline-Alkaline Soils Mixed with Cement and Wheat Straw by Guoqi Xing, Changjiang Liu, Wei Xuan, Yueyue Pan, Bing Zhang, Yue Zhao

“…A series of unconfined compression tests were performed to investigate the influence of wheat straws on the unconfined compression strength for saline-alkaline soils and saline-alkaline soils mixed with cement. …”
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Evaluation of spring bread wheat accessions from the VIR collection for resistance to loose smut by M. M. Kovaleva, E. V. Zuev, A. N. Brykova

Subjects: “…spring bread wheat…”
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Environmentally Smart Nitrogen Performance in Northern Great Plains’ Spring Wheat Production Systems by Olga S. Walsh, Kefyalew Girma

“…With ESN costing consistently more than urea per unit of N, we recommend urea as N source for spring wheat in Northern Great Plains.…”
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Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats by Li WU, Yuan ZHANG, Chunhong TANG, Huan YOU, Haijun CHANG, Shuai ZHANG

Subjects: “…whole wheat noodles…”
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Studying the effect of the OsGATA rice transcription factor on salt stress tolerance in wheat by A. A. Verbitskaia, A. S. Egorova, E. A. Tsarkova, A. K. Gaponenko

“…Wheat plants were grown in an artificial climate under optimal growing conditions. …”
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Evaluation of mineral and near-infrared forecasting of wheat yield varieties using spectrophotometric techniques by H.A. Pardhe, N. Krishnaveni, B.K. Chekraverthy, S. Patel, S. Naveen, V. Rashmi, P.C. Govinden

“…This study aims to address iron deficiencies through the strategy of fortification and biofortification of wheat varieties. The study places specific emphasis on the proximate composition and iron/mineral content of different wheat varieties. …”
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