The Influence of Fiber Length and Concentration on the Physical Properties of Wheat Husk Fibers Rubber Composites by Maged S. Sobhy, M. T. Tammam

“…Ethylene-propylene-diene terpolymer (EPDM)/wheat husk fibers (WHFs) composites were prepared using a laboratory size two-roll mill. …”
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Intraspecific variation for heat stress tolerance in wild emmer-derived durum wheat populations by Mohammed Yousif Balla, Mohammed Yousif Balla, Nasrein Mohamed Kamal, Nasrein Mohamed Kamal, Izzat Sidahmed Ali Tahir, Izzat Sidahmed Ali Tahir, Yasir Serag Alnor Gorafi, Yasir Serag Alnor Gorafi, Modather Galal Abdeldaim Abdalla, Hisashi Tsujimoto

“…Wild emmer (Triticum turgidum L. ssp. dicoccoides), which is a direct progenitor of domesticated durum wheat (Triticum turgidum L. ssp. durum) and contributor to the A and B genome of bread wheat (Triticum aestivum), offers a valuable genetic reservoir for developing climate-resilient wheat. …”
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Design and Implementation of Automatic Wheat Mower Based on Smart Sensor Fed by a Photovoltaic by Hikmet Esen, Abdullah Kapicioglu, Onur Ozsolak

“…The designed vehicle was tested in two wheat fields in Sivas in Turkey. It was seen that daily average sunshine rates were not lower than 700 Watt/m2 during the testing dates and time. …”
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Effects of Film-Bottomed Treatment on Absorbability and Translocation of Nitrogen in Spring Wheat in Arid Area by Zizhen Li, Xiaolei Zhou, Qing Tian, Low Pak Sum, Yuee Yan, Xujiao Zhou

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100 Gy 60Co γ-Ray Induced Novel Mutations in Tetraploid Wheat by Chuntao Yang, Jianshu Zhu, Yun Jiang, Xiaolu Wang, Mengxue Gu, Yi Wang, Houyang Kang, Xing Fan, Lina Sha, Haiqin Zhang, Pu Xuan, Yonghong Zhou

“…These mutant materials would be resources for wheat breeding.…”
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Development, results and prospects of the spring durum wheat breeding in Russia (post-Soviet states) by P. N. Malchikov, M. G. Myasnikova

Subjects: “…durum wheat…”
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USE OF SYNTHETIC FORMS IN THE PRESERVATION AND EXPLOITATION OF THE GENE POOL OF WILD COMMON WHEAT RELATIVES by R. O. Davoyan, I. V. Bebyakina, O. R. Davoyan, A. N. Zinchenko, E. R. Davoyan, A. M. Kravchenko, Y. S. Zubanova

Subjects: “…common wheat…”
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Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends by Udeme Joshua Josiah Ijah, Helen Shnada Auta, Mercy Oluwayemisi Aduloju, Sesan Abiodun Aransiola

“…Dehydrated uncooked potato (Irish and sweet) flour was blended by weight with commercial wheat flour at 0 to 10% levels of substitution to make bread. …”
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Recycling of mushroom compost wheat straw in the diet of feedlot calves with two physical forms by Hassan Fazaeli, Housain Shafyee-Varzeneh, Ali Farahpoor, Abdolossein Moayyer

“…Background This experiment was conducted to study the effect of diet contained mushroom spent wheat straw (MSWS) remained from Agaricus bisporus mushroom as well as the physical form of the diet on the performance of the feedlot calves. …”
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COMBINATIONS OF ALLELES OF THE Ppd AND Vrn GENES DETERMINE THE HEADING TIME IN COMMON WHEAT VARIETIES by E. K. Potokina, V. A. Koshkin, E. A. Alekseeva, I. I. Matvienko, V. A. Filobok, L. A. Bespalova

Subjects: “…common wheat…”
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Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice by Aimei Liaoa, Xing Lyu, Jiarui Ma, Yinchen Hou, Ming Hui, Na Liu, Yi Zhao, Yixiang Cui, Jihong Huang

Subjects: “…Wheat embryo globulin…”
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Salicylic acid confers cadmium tolerance in wheat by regulating photosynthesis, yield and ionic homeostasis by Umer Hayat, Kaleem ul din, Muhammad Ahmad, Usman Zulfiqar, Maryium Sajjad, Muhammad Faisal Maqsood, Walid Soufan, P. V. Vara Prasad, Ivica Djalovic

“…Abstract Wheat (Triticum aestivum L.) productivity and quality can be threatened by soil cadmium (Cd) contamination, posing a concern to food security. …”
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Drought resistance of introgressive spring common wheat lines with genetic material of tall wheatgrass by L. Ya. Plotnikova, A. T. Sagendykova, S. P. Kuzmina

“…To breed drought-resistant cultivars of common wheat1 (Triticum aestivum L.), it is important to use the gene pools of its relatives, including tall wheatgrass Thinopyrum ponticum (Podpěra) Z.…”
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A database on genes increasing resistance of wheat and relative species against pathogenic fungi by O. G. Smirnova, A. V. Kochetov

“…During the last years many wheat resistance genes were identified. However, the sequencing of the Triticum aestivum L. genome is still going on and the nucleotide sequences of most resistance genes are not yet known. …”
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Study of Physiochemical Properties of Local Wheat Cultivars and Their Effect on White Layer Cake Quality by Shano Abdulrahman Omer, Dlir Amin Saber

Subjects: “…Wheat cultivar, Rheology, Physico-chemical, Sensory evaluation, Gluten Index, and White layer cake.…”
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Study on the Properties and Pest Control Effects of Five Common Wheat Flour Packaging Materials by HE Rui, ZHANG Feng, ZHANG Yuan-quan, CHEN Jin-shen, LV Jian-hua

“…All five packaging materials effectively protected wheat flour from stored grain pests, with vacuum plastic bags and aluminum foil bags providing complete protection.…”
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Diversity of new Russian bread wheat cultivars according to leaf rust resistance genes by E. I. Gultyaeva, E. L. Shaydayuk, V. V. Veselova, R. E. Smirnova, E. V. Zuev, A. G. Khakimova, O. P. Mitrofanova

“…Cultivation of resistant cultivars is an effective method of wheat protection against leaf rust. The purpose of this work was to characterize the juvenile leaf rust resistance of bread wheat cultivars listed in the State Register for Selection Achievements in 2021 and identify their Lr genes using molecular markers.Materials and methods. …”
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Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types by Maria Eduardo, Ulf Svanberg, Jorge Oliveira, Lilia Ahrné

“…Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. …”
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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

“…Wheat germ is a byproduct of the cereal industry that contains high levels of protein, fiber, B vitamins, minerals, and other functional microcomponents. …”
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Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough by Mengdi Song, Zhiqiang Fan, Zhan Liang, Shihong Wang, Xing Zhang, Youqiang Pei, Haiyan Gao, Jie Zeng

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