Structural and functional divergence of homoeologous genes in allopolyploid plant genomes by A. Y. Glagoleva, O. Y. Shoeva, E. K. Khlestkina

Subjects: “…wheat…”
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A lightweight wheat ear counting model in UAV images based on improved YOLOv8 by Ruofan Li, Xiaohua Sun, Kun Yang, Zhenxue He, Zhenxue He, Xinxin Wang, Xinxin Wang, Chao Wang, Chao Wang, Bin Wang, Fushun Wang, Fushun Wang, Hongquan Liu, Hongquan Liu

Subjects: “…wheat ear detection…”
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USE OF MOLECULAR MARKERS IN WHEAT BREEDING FOR RESISTANCE TO LEAF RUST AT THE LUKYANENKO RESEARCH INSTITUTE OF AGRICULTURE by E. R. Davoyan, L. A. Bespalova, R. O. Davoyan, Yu. S. Zubanova, D. S. Mikov, V. A. Filobok, J. N. Khudokormova

Subjects: “…common wheat…”
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Levels, Chemical Compositions, and Sources of PM2.5 of Rural and Urban Area under the Impact of Wheat Harvest by Zhiyong Li, Ziyuan Yue, Dingyuan Yang, Lei Wang, Xin Wang, Zhenxin Li, Yutong Wang, Lan Chen, Songtao Guo, Jinsong Yao, Xiao Lou, Xiaolin Xu, Jinye Wei

Subjects: “…Wheat harvest…”
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Challenges and prospects for developing genetic resistance in common wheat against stem rust in Western Siberia by V. N. Kelbin, E. S. Skolotneva, E. A. Salina

Subjects: “…bread wheat…”
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Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm by ZHAO Xuewei, WEI Xiaoxiao, GUO Yu, WANG Hongwei, ZHANG Hua

Subjects: “…water clustering; water diffusion; thermodynamic factor; interaction; isothermal sorption; wheat four…”
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Genome-wide identification and expression analysis of phytochrome gene family in Aikang58 wheat (Triticum aestivum L.) by Zhu Yang, Zhu Yang, Wenjie Kan, Wenjie Kan, Ziqi Wang, Caiguo Tang, Yuan Cheng, Yuan Cheng, Dacheng Wang, Dacheng Wang, Yameng Gao, Lifang Wu, Lifang Wu

Subjects: “…wheat…”
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Optimizing soil health through activated acacia biochar under varying irrigation regimes and cultivars for sustainable wheat cultivation by Lubaba Komal, Summera Jahan, Atif Kamran, Abeer Hashem, Graciela Dolores Avila-Quezada, Elsayed Fathi Abd_Allah

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Effect of carboxymethyl cellulose and/or wheat gluten on the pasting, rheological and quality properties of wheat starch-based batter for deep-fried products by Ying Xu, Ruishu Zhang, Kangyu Wang, Prince Chisoro, Feng Huang, Jing Wang, Chunhui Zhang

Subjects: “…Wheat starch…”
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Kalar1 and Kalar2, Newly Released Wheat Varieties for Cultivation under Rain-fed Conditions by Star Ali Awtaq, Ali Shamsullah Azeez, Yadgar Ali Mahmood, Narmeen Rashid Abdulkareem, Khalil Musa Jamal

Subjects: “…Wheat breeding…”
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CORRELATION OF MORPHOANATOMICAL TRAITS WITH LODGING RESISTANCE IN SPRING WHEAT IN THE MIDDLE VOLGA REGION by V. G. Zakharov, V. V. Syukov, O. D. Yakovleva

Subjects: “…spring wheat…”
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Influence of a lignification and mineralization of leaf tissues on resistance to a brown rust in common wheat plants by A. A. Konovalov, I. K. Shundrina, E. V. Karpova, I. V. Eltsov, E. A. Orlova, N. P. Goncharov

Subjects: “…common wheat…”
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Ecological plant breeding: types and practice by V. V. Syukov, V. G. Zakharov, A. I. Menibaev

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MINERAL COMPOSITION OF WILD RELATIVES AND INTROGRESSIVE FORMS IN WHEAT SELECTION by T. V. Savin, A. I. Abugaliyeva, I. Cakmak, K. Kozhakhmetov

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Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

Subjects: “…wheat…”
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Evaluation of synthetic wheat lines (Triticum durum/Aegilops tausсhii) for vegetative period and resistance to diseases by V. P. Shamanin, I. V. Pototskaya, S. S. Shepelev, V. E. Pozherukova, A. Yu. Truschenko, A. S. Chursin, A. I. Morgunov

Subjects: “…synthetic wheat…”
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Detection of the wheat rust disease infected farms using Landsat images by Mohamad Reza Mobasheri:, Samira Ranjbar

Subjects: “…wheat rust disease…”
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Yield Mapping Hardware Components for Grains and Cotton Using On-the-Go Monitoring Systems by Rebecca Barocco, Won Suk Daniel Lee, Garret Hortman

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Wheat landraces as sources of high grain quality and nutritional properties by V. P. Shamanin, I. V. Pototskaya, S. A. Esse, M. S. Gladkih, S. S. Shepelev, E. V. Zuev, N. A. Vinichenko, H. Koksel, A. I. Morgounov

Subjects: “…spring bread wheat…”
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Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats by Li WU, Yuan ZHANG, Chunhong TANG, Huan YOU, Haijun CHANG, Shuai ZHANG

Subjects: “…whole wheat noodles…”
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