Showing 1 - 9 results of 9 for search '"watercress"', query time: 0.04s Refine Results
  1. 1

    Specialized Metabolite Profiling-Based Variations of Watercress Leaves (<i>Nasturtium officinale</i> R.Br.) from Hydroponic and Aquaponic Systems by Ivon Buitrago-Villanueva, Ricardo Barbosa-Cornelio, Ericsson Coy-Barrera

    Published 2025-01-01
    “…Watercress (<i>Nasturtium officinale</i>), a freshwater aquatic plant in the Brassicaceae family, is characterized by its high content of specialized metabolites, including flavonoids, glucosinolates, and isothiocyanates. …”
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  2. 2

    Implementasi Algoritma Fuzzi Mamdani pada Sistem Pakar Menggunakan Software Aplikasi Matlab R2007B, Studi Kasus: Tanaman Hidroponik Selada Air by Okta Purnawirawan, Tri Afirianto

    Published 2024-10-01
    “…Plants that can grow using water growing media are Watercress (Nasturtium Officinale). Based on the results of observations with watercress plantation farmers, that the plant is influenced by several factors, namely nutrient levels, acidity levels and temperature in the water medium. …”
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  3. 3

    Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt by Maysa Ahmad Eraky, Samia Mostafa Rashed, Mona El-Sayed Nasr, Azza Mohammed Salah El-Hamshary, Amera Salah El-Ghannam

    Published 2014-01-01
    “…It included 530 vegetables: lettuce, watercress, parsley, green onion, and leek. Vegetables were collected randomly from markets within Benha. …”
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  4. 4

    Yellowmargined Leaf Beetle, Microtheca ochroloma Stål (Insecta: Coleoptera: Chrysomelidae) by Thomas R. Fasulo

    Published 2005-06-01
    “…It can devastate high value crops such as mizuna and mibuna (Japanese leafy vegetables), napa cabbage, turnip and watercress (Bowers 2003). This document is EENY-348, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  5. 5

    Yellowmargined Leaf Beetle, Microtheca ochroloma Stål (Insecta: Coleoptera: Chrysomelidae) by Thomas R. Fasulo

    Published 2005-06-01
    “…It can devastate high value crops such as mizuna and mibuna (Japanese leafy vegetables), napa cabbage, turnip and watercress (Bowers 2003). This document is EENY-348, one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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  6. 6

    Yellowmargined Leaf Beetle: A Pest of Cole Crops by Elena M. Rhodes, Oscar E. Liburd

    Published 2015-05-01
    “…It is a particular problem on Asian greens such as mizuna, mibuna, and napa cabbage, as well as on other high-value cruciferous crops like turnip, mustard, and watercress. This 4-page fact sheet was written by Elena M. …”
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  7. 7

    Yellowmargined Leaf Beetle: A Pest of Cole Crops by Elena M. Rhodes, Oscar E. Liburd

    Published 2015-05-01
    “…It is a particular problem on Asian greens such as mizuna, mibuna, and napa cabbage, as well as on other high-value cruciferous crops like turnip, mustard, and watercress. This 4-page fact sheet was written by Elena M. …”
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    Article
  8. 8

    Experimental Research of Reliability of Plant Stress State Detection by Laser-Induced Fluorescence Method by Yury Fedotov, Olga Bullo, Michael Belov, Viktor Gorodnichev

    Published 2016-01-01
    “…Experimental laboratory investigations of the laser-induced fluorescence spectra of watercress and lawn grass were conducted. The fluorescence spectra were excited by YAG:Nd laser emitting at 532 nm. …”
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  9. 9

    Investigating the Occurrence of Soil-Transmitted Parasites Contaminating Soil, Vegetables, and Green Fodder in the East of Nile Delta, Egypt by Samah H. Yahia, Samia E. Etewa, Abd Allah A. Al Hoot, Salwa Z. Arafa, Nesreen S. Saleh, Mohamed H. Sarhan, Suzan I. Rashad, Shimaa S. Hassan

    Published 2023-01-01
    “…A cross-sectional study comprised a simple random collection of 400 soil samples, 180 green fodder samples, and as well as 400 vegetable samples, including lettuce, radish, coriander, parsley, dill, watercress, tomatoes, green pepper, cucumber, and carrot, that were gathered throughout one year period from January to December 2021 to represent all seasons (winter, spring, summer, and autumn). …”
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