Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants by Claudio Cacace, Trifone D’Addabbo, Michela Verni, Carlo Giuseppe Rizzello, Matteo Spagnuolo, Gennaro Brunetti, Pasqua Veronico, Francesco De Mastro, Andreina Traversa, Claudio Cocozza

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Harnessing Waste Bread: From Potential Use in Microbial Growth and Enzyme Production to Techno-Economic Assessment by Sameh Ben Mabrouk, Bouthaina Ben Hadj Hmida, Wejdene Sallami, Salma Dhaouadi, Theodoros Varzakas, Slim Smaoui

Subjects: “…waste bread…”
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