Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala by Rani Andaleeb, Danni Zhang, Shui Jiang, Yin Zhang, Yuan Liu

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Changes of Volatile Flavor Compounds in Different Parts of Tricholoma matsutake during Shelf Life Analyzed by Electronic Nose Combined with Gas Chromatography-Ion Mobility Spectrom... by MENG Fan, WANG Yiru, ZHAO Yuechen, GUAN Wenqiang, WANG Xuan, HE Xingxing, YAO Gang, HU Xin

Subjects: “…tricholoma matsutake; shelf life; electronic nose; gas chromatography-ion mobility spectrometry; volatile flavor compounds…”
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Combined Combustion of Various Industrial Waste Flows in Boiler Furnaces. Part 2 by Yu. Р. Yarmolchick, R. Schröger, H. Haberfelner, M. Pichler, D. Kostić, G. V. Moroz

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Ferroelectric capacitive memories: devices, arrays, and applications by Zuopu Zhou, Leming Jiao, Zijie Zheng, Yue Chen, Kaizhen Han, Yuye Kang, Dong Zhang, Xiaolin Wang, Qiwen Kong, Chen Sun, Jiawei Xie, Xiao Gong

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Diversity and functions of fungal VOCs with special reference to the multiple bioactivities of the mushroom alcohol by Guohua Yin, Geromy G. Moore, Joan Wennstrom Bennett

Subjects: “…Volatile organic compounds (VOCs)…”
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Salutogenic Effects of Greenspace Exposure: An Integrated Biopsychological Perspective on Stress Regulation, Mental and Physical Health in the Urban Population by Varadarajan Suchithra, Herchet Marilisa, Mack Matthias, Hofmann Mathias, Bisle Ellen, Sayer Emma, Kolassa Iris-Tatjana

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Neuroprotective Potential of <i>Origanum majorana</i> L. Essential Oil Against Scopolamine-Induced Memory Deficits and Oxidative Stress in a Zebrafish Model by Ion Brinza, Razvan Stefan Boiangiu, Iasmina Honceriu, Ahmed M. Abd-Alkhalek, Samir M. Osman, Omayma A. Eldahshan, Elena Todirascu-Ciornea, Gabriela Dumitru, Lucian Hritcu

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Growth-Promoting Effects of Grass Root-Derived Fungi <i>Cadophora fastigiata</i>, <i>Paraphoma fimeti</i> and <i>Plectosphaerella cucumerina</i> on Spring Barley (<i>Hordeum vulgar... by Izolda Pašakinskienė, Violeta Stakelienė, Saulė Matijošiūtė, Justas Martūnas, Marius Rimkevičius, Jurga Būdienė, Algis Aučina, Audrius Skridaila

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Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear by Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao

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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

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Development of High-performance Proton Transfer Reaction Time-of-Flight Mass Spectrometer by Chun-guang XIE, Ji-yang ZHANG, Tong YANG, Yu-liang HUANG, Shu-guang XIE, Hui ZHU, Jing-xuan SUN, Ping CHENG

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Exposure to Volatile Organic Compounds in Relation to Visceral Adiposity Index and Lipid Accumulation Product Among U.S. Adults: NHANES 2011–2018 by Ziyi Qian, Chenxu Dai, Siyan Chen, Linjie Yang, Xia Huo

Subjects: “…volatile organic compounds…”
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Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

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Analysis of Physicochemical Properties, Volatile Flavor Compounds and Bacterial Communities in Broad Bean Paste from Sichuan and Chongqing by TU Dawei, MA Hongneng, LI Jia, KANG Junhan, LIU Wenjun

Subjects: “…broad bean paste; headspace solid-phase microextraction-gas chromatography-mass spectrometry; volatile flavor compounds; high-throughput sequencing…”
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Plant volatiles play differential roles in pre and post alighting phases in a specialist phytophagous insect by Menacer, Kathleen, Hervé, Maxime, Lapeyre, Benoit, Vedrenne, Manon, Cortesero, Anne Marie

Subjects: “…Volatile organic compounds (VOCs)…”
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Analysis of Aroma Quality of Pearl Orchid at Different Flowering Stages and Its Scented Tea by HUANG Cuixin, KUN Jirui, LIN Yunzhi, DAI Hongwei, WENG Tianjun, LI Zhengwen, TONG Huarong

Subjects: “…pearl orchid; flowering stage; volatile compounds; pearl orchid-scented tea; gas chromatography-mass spectrometry; odor activity value…”
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Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus by QIN Fei, ZHANG Shuyu, WEI Haocheng, NI Hui

Subjects: “…large yellow croaker; pediococcus pentosaceus; volatile flavor compounds; key odor-active compounds; free fatty acid; metabolic pathway…”
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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

Subjects: “…沙丁鱼；鱼油；提取；精制；脂肪酸；挥发性成分 sardine; fish oil; extraction; refining; fatty acid; volatile components…”
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Varroa Volatiles Offer Chemical Cues to Honey Bees for Initial Parasitic Recognition by Qinglong Zhao, Xinning Wang, Ahsan Mustafa, Ying Wang, Hongfang Wang, Xuepeng Chi, Baohua Xu, Zhenguo Liu

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Evaluating modified atmosphere with variable CO₂-O₂ concentrations for Tribolium castaneum management and quality preservation in Rice storage by Xue Dong, Ming Yang, Peian Tang

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