Process-based VOCs Source Profiles and Contributions to Ozone Formation in Typical Organic Solvent-used Industries in Hangzhou by Zhinian Li, Wenjuan Li, Rong Zhou, Xiaoping Miao, Jianhai Lu, Zhongren Wang, Zhongping Yang, Jian Wu

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Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS by Linlin Xu, Wan Liu, Zhiliang Pan, Fuhua Pang, Yongqi Zhang, Jiahui Liang, Qinglian Wang, Jing Wang, Mizhen Zhao, Yushan Qiao, Huazhao Yuan

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Biofilmed-PGPR: Next-Generation Bioinoculant for Plant Growth Promotion in Rice under Changing Climate by Jeberlin Prabina Bright, Hemant S. Maheshwari, Sugitha Thangappan, Kahkashan Perveen, Najat A. Bukhari, Debasis Mitra, Riyaz Sayyed, Andrea Mastinu

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Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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Volatile organic compound emissions from almond shoots during spring—dissociation between reproductive and vegetative organs by Leconte, Anjélica, Barthes, Nicolas, Buatois, Bruno, Coutagne, Eugénie, Duval, Henri, Lucas, Philippe, Staudt, Michael

Subjects: “…Volatile organic compounds…”
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Source Identification of VOCs and their Environmental Health Risk in a Petrochemical Industrial Area by Nattaporn Pinthong, Sarawut Thepanondh, Akira Kondo

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Enhancement of quality induced by ultrasonic-assisted stewing improved the nutritional concentration, emulsifying property, and flavor characteristic of the chicken soup by Ziyan Yue, Qiuyu Yu, Yuchen Qin, Yuchun He, Jiali Liu, Yingchun Zhu

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Plant volatiles play differential roles in pre and post alighting phases in a specialist phytophagous insect by Menacer, Kathleen, Hervé, Maxime, Lapeyre, Benoit, Vedrenne, Manon, Cortesero, Anne Marie

Subjects: “…Volatile organic compounds (VOCs)…”
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Evaluating modified atmosphere with variable CO₂-O₂ concentrations for Tribolium castaneum management and quality preservation in Rice storage by Xue Dong, Ming Yang, Peian Tang

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Analysis on Flavor Quality of Brassica rapa L. from Different Varieties by MAERHABA·Paerhati, Zhanteng SONG, Ruina YANG, Jing LI, Jing AN, Min LIU, Zhenzhen XU, Jingrong ZHU

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Medición de la compensación del riesgo en el mercado de criptomonedas - Measuring risk compensation in the cryptocurrency market by Andrés Caicedo Carrero, Jorge Alexander Cortés Cortés, Wilmar Arnulfo Bravo Murillo, Myriam Aydee Moreno Garzón

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