Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

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Volatility characteristics and hyperspectral-based detection models of diesel in soils by Jihye Shin, Jaehyung Yu, Jihee Seo, Lei Wang, Hyun-Cheol Kim

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Evaluation of volatile safety in children's play mats based on non-targeted screening and risk prioritization by Shuang Liang, Haoyang Shi, Yinhui Yang, Qing Zhang, Zhijuan Wang, Qing Lv

Subjects: “…Volatile substances…”
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Characteristics of VOCs and their Potentials for O3 and SOA Formation in a Medium-sized City in Eastern China by Peilin Chen, Xinye Zhao, Ou Wang, Min Shao, Xinxin Xiao, Shanshan Wang, Qin’geng Wang

Subjects: “…Volatile organic compounds…”
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Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

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APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT by MIRELA PANAINTE-LEHADUS, NARCIS BARSAN, OANA IRIMIA, CLAUDIA TOMOZEI, EMILIAN MOSNEGUTU, FLORIN NEDEFF

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VOC Emissions from a Rendering Plant and Evaluation for Removal of Pentanal by Oxidization Using Hydrogen Peroxide by Wen-Hsi Cheng, Chun-Hung Lin, Chung-Shin Yuan, Ken-Lin Chang

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The impact of staple crop price instability and fragmented policy on food security and sustainable development: a case study from Bangladesh by Zia Ahmed, Abdul Kadir, Rafiul Alam, Hafiz-Al-Rezoan, Md. Aminul Haque Laskor

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Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties by Dawei Zhu, Xin Zheng, Huiyin Dong, Xingquan Liu, Xianqiao Hu, Mingxue Chen, Xin Liu, Yafang Shao

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Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes by Qianhui Zeng, Lili Ji, Wei Wang, Jiamin Zhang, Ting Bai, Ling Gan, Lin Chen

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Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security by Tesfahun Belay Mihrete, Fasikaw Belay Mihretu

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Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years by Meiling GUO, Wenpin WANG, Luhan HUANG, Lili YANG, Yusen YUE, Sibo QIU, Jianquan KAN, Muying DU

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Emission of Volatile Organic Compounds from Consumer Products by Kuo-Hsiung Lin, Jiun-Horng Tsai, Ching-Chih Cheng, Hung-Lung Chiang

Subjects: “…Volatile organic compounds (VOCs)…”
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Health Risk Assessment of Volatile Organic Compounds for Children in Indoor Air, Ulaanbaatar, Mongolia by Oyun-Erdene Otgonbyamba, Gantuya Ganbat, Ser-Od Khuyag, Enkhjargal Altangerel, Bilguun Ganbold, Altangadas Bayanjargal, Altangerel Bat-Erdene, Bataa Chuluunbaatar, Burmaajav Badrakh, Suvd Batbaatar

Subjects: “…Volatile organic compounds…”
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The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil by Ghania Kaanin-Boudraa, Fatiha Brahmi, Linda Grimaud, Mohamed Lamine Freidja, Ourdia-Nouara Kernou, Daniel Henrion, Samir Hadjal, Khodir Madani, Lila Boulekbache-Makhlouf

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Progress in Adsorptive Removal of Volatile Organic Compounds by Zeolites by Xiong Yang, Haotu Zhong, Wengui Zhang, Yingshu Liu, Ningqi Sun, Ruixing Kuang, Cong Wang, Antao Zhan, Junrong Zhang, Qiming Tang, Ziyi Li

Subjects: “…Volatile organic compounds (VOCs)…”
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EVALUACIÓN DEL EFECTO DE LA SUPLEMENTACIÓN DE LEVADURAS SOBRE LA MORFOMETRÍA DE VELLOSIDADES INTESTINALES Y PRODUCTOS DE LA MICROFLORA EN POLLOS by N. Lópes, G. Afanador, CJ Ariza

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Nematicidal potential of Microbacterium maritypicum Sneb159 against Heterodera glycines and the complete genome sequence analysis by Jing Zhao, Jing Zhao, Jing Zhao, Zhifu Xing, Aatika Sikandar, Yuxi Duan

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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory ana... by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

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VOC Sampler on a Drone Assisting in Tracing the Potential Sources by a Dispersion Model — Case Study of Industrial Emissions by Wen-Hsi Cheng, Ching-Ho Lin, Chung-Shin Yuan

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