THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE by I. Zamorska, V. Zamorskyi, S. Belinska

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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

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Impact of Polysorbate 80 on the Antimicrobial Activity of Oregano and Thyme by Marta Carvalho, Joana Barbosa, Marcelo Belchior Rosendo da Silva, Helena Albano, Paula Teixeira

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Micro y nanoencapsulación de aceites esenciales con actividad antimicrobiana y su aplicación en la conservación de alimentos: Una revisión sistemática by Laumer Tocto-Yajahuanca, Lesly Edith Yata-Franco, Rafael Julián Malpartida-Yapias

Subjects: “…secado por aspersión; encapsulación; aceites volátiles; antimicrobiano; alimentos.…”
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Contenido de acetaldehído y etanol en naranjas y mandarinas durante la postcosecha by G.E. Meier, E. Ponte, D. E. Vázquez

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Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of <i>Lentinus edodes</i> by Yan Chen, Yaping Wang, Qinglin Guan, Xiaoli Zhou

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Aceite esencial de Arazá (Eugenia stipitata McVaugh) con actividad antibacteriana by Jenny Rosalyn Huerta León, Jhonnel Williams Samaniego Joaquin, Carolina Muñoz Cordero, Sonia Tenorio Huamaní

Subjects: “…aceites volátiles…”
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Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

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Characterization of the ligand-binding properties of odorant-binding protein 38 from Riptortus pedestris when interacting with soybean volatiles by Jianglong Guo, Panjing Liu, Xiaofang Zhang, Jingjie An, Yaofa Li, Tao Zhang, Zhanlin Gao

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EVALUACIÓN DEL EFECTO DE LA SUPLEMENTACIÓN DE LEVADURAS SOBRE LA MORFOMETRÍA DE VELLOSIDADES INTESTINALES Y PRODUCTOS DE LA MICROFLORA EN POLLOS by N. Lópes, G. Afanador, CJ Ariza

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Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups by Karolína Průchová, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, Helena Čížková

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Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications by Asmae Hbika, Ayoub Farihi, Mohammed Benali, Fatima-Zahrae Ed-darraz, Abdelhamid Bouyanzer, Mohammed F. Hawwal, Ramzi A. Mothana, Elkhadir Gharibi

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Induction by caterpillars of stored and emitted volatiles in terpene chemotypes from populations of wild cotton (Gossypium hirsutum) by Marine Mamin, Mary V. Clancy, Galien Flückiger, Teresa Quijano-Medina, Biiniza Pérez-Niño, Luis Abdala-Roberts, Ted C. J. Turlings, Carlos Bustos-Segura

Subjects: “…Herbivore-induced plant volatiles (HIPVs)…”
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Maize Herbivore-Induced Volatiles Enhance Xenobiotic Detoxification in Larvae of <i>Spodoptera frugiperda</i> and <i>S. litura</i> by Peng Wang, Qiyue Zeng, Yi Zhao, Xiaomin Sun, Yongqiang Han, Rensen Zeng, Yuanyuan Song, Dongmei Chen, Yibin Lin

Subjects: “…herbivore-induced plant volatiles…”
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Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

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Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

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Quality Comparison of Chicken Meat Treated with <i>Origanum syriacum</i> L. and <i>Origanum vulgare</i> L. Essential Oil Incorporated with <i>Aloe vera</i> Gel by Marwan A. Al-Hijazeen

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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

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Le Régime d’accumulation dans le Cône Sud-Americain depuis les années 1990 by Alexis Saludjian

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