THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE by I. Zamorska, V. Zamorskyi, S. Belinska

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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

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Contenido de acetaldehído y etanol en naranjas y mandarinas durante la postcosecha by G.E. Meier, E. Ponte, D. E. Vázquez

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Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

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EVALUACIÓN DEL EFECTO DE LA SUPLEMENTACIÓN DE LEVADURAS SOBRE LA MORFOMETRÍA DE VELLOSIDADES INTESTINALES Y PRODUCTOS DE LA MICROFLORA EN POLLOS by N. Lópes, G. Afanador, CJ Ariza

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Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups by Karolína Průchová, Adéla Grégrová, Hana Helísková, Vojtěch Kružík, Helena Čížková

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Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications by Asmae Hbika, Ayoub Farihi, Mohammed Benali, Fatima-Zahrae Ed-darraz, Abdelhamid Bouyanzer, Mohammed F. Hawwal, Ramzi A. Mothana, Elkhadir Gharibi

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Induction by caterpillars of stored and emitted volatiles in terpene chemotypes from populations of wild cotton (Gossypium hirsutum) by Marine Mamin, Mary V. Clancy, Galien Flückiger, Teresa Quijano-Medina, Biiniza Pérez-Niño, Luis Abdala-Roberts, Ted C. J. Turlings, Carlos Bustos-Segura

Subjects: “…Herbivore-induced plant volatiles (HIPVs)…”
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Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

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Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

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Le Régime d’accumulation dans le Cône Sud-Americain depuis les années 1990 by Alexis Saludjian

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Assessing the Impact of the Realized Range on the (E)GARCH Volatility: Evidence from Brazil by Victor Bello Accioly, Beatriz Vaz de Melo Mendes

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Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds by Aijun Li, Gang Yang, Zhirong Wang, Shenglan Liao, Muying Du, Jun Song, Jianquan Kan

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THE IMPACT OF EXCHANGE RATE VOLATILITY AND INFLATION ON THE NIGERIAN ECONOMY by Olabode Eric Olabisi, Kemi Funlayo AKEJU

Subjects: “…Volatility…”
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Stochastic and Dynamic Interaction between Islamic Volatility Index and Volatility Indices by Halilibrahim Gökgöz, Arif Arifoğlu, Tuğrul Kandemir

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SPECIFYING THE EFFECTIVE DETERMINANTS OF HOUSE PRICE VOLATILITIES IN IRAN by Murteza Sanjarani Pour, Parviz Nasir Khani, Gholamreza Zamanian, Kamran Barghandan

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SPECIFYING THE EFFECTIVE DETERMINANTS OF HOUSE PRICE VOLATILITIES IN IRAN by Murteza Sanjarani Pour, Parviz Nasir Khani, Gholamreza Zamanian, Kamran Barghandan

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Interdependence and asymmetries: Latin American ADRs and developed markets by Ana Carolina Costa Correa, Tabajara Pimenta, Luiz Eduardo Gaio

Subjects: “…volatility…”
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