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Comparative analysis of fruit quality parameters and volatile compounds in commercially grown citrus cultivars
Published 2025-01-01Subjects: Get full text
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143
Respirable Particles and Gas Contaminants Emissions from a Desktop Laser Cutter and Engraver
Published 2024-06-01Subjects: Get full text
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144
Adsorption of Volatile Organic Compounds and Microwave Regeneration on Self-prepared High-surface-area Beaded Activated Carbon
Published 2022-04-01Subjects: “…Volatile organic compounds…”
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145
Drug Concentrations in the Air and their Influencing Factors in a Pediatric Intensive Care Unit
Published 2024-02-01Subjects: Get full text
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146
Rapid detection of Tulipalin A with SESI-Orbitrap MS: an exploration across spring flowers
Published 2025-02-01Subjects: Get full text
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147
The optimal wind speed product selection for wind energy assessment under multi-factor constraints
Published 2025-02-01Subjects: Get full text
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148
Photocatalytic Degradation of Gaseous Acetone by Photocatalysts with Visible Light and their Potential Applications in Painting
Published 2023-01-01Subjects: Get full text
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149
Abnormal Respiratory Symptoms of Workers and Sampling of Organic Vapors Using Solid-phase Microextraction Devices in a Golf Ball Manufacturing Factory
Published 2022-06-01Subjects: “…Volatile organic compounds…”
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Enzyme supplementation (phytase and xylanase) improves low quality diets in Nile tilapia
Published 2025-03-01Subjects: Get full text
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154
Characterization and analysis on the hemispherical point temperature uncertainty problem of mold flux with volatiles
Published 2022-01-01Subjects: “…mold flux with volatile…”
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155
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
Published 2021-03-01Subjects: Get full text
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156
Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio)
Published 2025-02-01Subjects: Get full text
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Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages
Published 2023-01-01Subjects: Get full text
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159
Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret
Published 2025-02-01Subjects: Get full text
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160
Blending of Slow-Release N Fertilizer and Urea Improve Rainfed Maize Yield and Nitrogen Use Efficiency While Reducing Apparent N Losses
Published 2024-12-01Subjects: Get full text
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