Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha by Hongchun Cui, Yun Zhao, Hongli Li, Min Ye, Jizhong Yu, Jianyong Zhang

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Forecasting stock returns: the role of VIX-based upper and lower shadow of Japanese candlestick by Zhifeng Dai, Haoyang Zhu, Xiaoming Chang, Fenghua Wen

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Formation of volatile compounds in salt-mediated naturally fermented cassava by Alberta N.A. Aryee, Christabel Tachie, Aleksei Kaleda

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Metabolomics mechanism of traditional soy sauce associated with fermentation time by Li Zhu, Siyu He, Ying Lu, Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu

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Volatility characteristics and hyperspectral-based detection models of diesel in soils by Jihye Shin, Jaehyung Yu, Jihee Seo, Lei Wang, Hyun-Cheol Kim

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Evaluation of volatile safety in children's play mats based on non-targeted screening and risk prioritization by Shuang Liang, Haoyang Shi, Yinhui Yang, Qing Zhang, Zhijuan Wang, Qing Lv

Subjects: “…Volatile substances…”
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Formation Patterns of Major Flavor Substances Based on the Analysis of Spatiotemporal Heterogeneity in the Traditional Solid-State Fermentation System of Shanxi Aged Vinegar by SHEN Jin, ZHOU Jingli, LANG Fanfan, YAN Yufeng, WANG Li, XIA Yaoyao, LI Jie, ZHANG Feng, WANG Chenyuan, ZHENG Yu

Subjects: “…cupei; metagenomics; microorganism; physicochemical factors; volatile flavor; correlation analysis…”
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Characteristics of VOCs and their Potentials for O3 and SOA Formation in a Medium-sized City in Eastern China by Peilin Chen, Xinye Zhao, Ou Wang, Min Shao, Xinxin Xiao, Shanshan Wang, Qin’geng Wang

Subjects: “…Volatile organic compounds…”
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Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

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GROWTH PERFORMANCE, RUMEN FERMENTATION, AND NUTRIENT DIGESTIBILITY OF AWASSI LAMBS FED DIFFERENT LEVELS OF ORGANIC COPPER IN A BASAL DIET by A. H. Abdan, O. A. Saeed

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The effect of the Covid pandemic on stock market volatility: Separating initial impact from time-to-recovery by Jin Zeng, Yijia Zhang, Yun Yin, Peter G Moffatt

Subjects: “…market volatility…”
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Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol by Iglė Vepštaitė-Monstavičė, Juliana Lukša-Žebelovič, Violeta Apšegaitė, Raimondas Mozūraitis, Robertas Lisicinas, Ramunė Stanevičienė, Laima Blažytė-Čereškienė, Saulius Serva, Elena Servienė

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1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines by Rui Zhang, Ze Miao, Shuang Xie, Jiao Li, Sheng Tao, Yuqian Jiang, Lingling Pang, Lihua Duan, Xihong Li

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APPLICATION ON THE WORKPLACES HAZARDS MEASUREMENT IN A BAKERY UNIT by MIRELA PANAINTE-LEHADUS, NARCIS BARSAN, OANA IRIMIA, CLAUDIA TOMOZEI, EMILIAN MOSNEGUTU, FLORIN NEDEFF

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Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor by Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi

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Microbial inactivation and emission of volatile organic compounds in low-heat thermal treatment of infectious healthcare waste by Zohreh Mousavi, Reza Saeedi, Mohsen Saadani, Monireh Majlesi, Tina Tajalli Tehrani, Mehrnoosh Abtahi

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The role of chemical amendments on modulating ammonia loss and quality parameters of coâcomposts from waste cocoa pods by Rokotamana Vitinaqailevu, B. K. Rajashekhar Rao

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VOC Emissions from a Rendering Plant and Evaluation for Removal of Pentanal by Oxidization Using Hydrogen Peroxide by Wen-Hsi Cheng, Chun-Hung Lin, Chung-Shin Yuan, Ken-Lin Chang

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Exploring Natural Deep Eutectic Solvents (NADES) for Enhanced Essential Oil Extraction: Current Insights and Applications by Luis Acosta-Vega, Alejandro Cifuentes, Elena Ibáñez, Paula Galeano Garcia

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Non-Invasive Biomarkers and Breath Tests for Diagnosis and Monitoring of Chronic Liver Diseases by Pasawat Boon-yasidhi, Wikrom Karnsakul

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