Analysis of rice characteristic volatiles and their influence on rice aroma by Shuimei Li, Hongyan Li, Lin Lu, Gaoneng Shao, Zhenling Guo, Yuntao He, Yong Wang, Xiaohui Yang, Mingxue Chen, Xianqiao Hu

Subjects: Get full text

Endophytic Fungi: A Treasure Trove of Antifungal Metabolites by Sanjai Saxena, Laurent Dufossé, Sunil K. Deshmukh, Hemraj Chhipa, Manish Kumar Gupta

Subjects: Get full text

Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (<i>Allium ursinum</i> L.) by Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Lakatošová, Marek Šnirc, Jozef Golian

Subjects: Get full text

Oxidative Pyrolysis of Typical Volatile Model Compounds Under Low Oxygen Equivalence Ratios During Oxidative Pyrolysis of Biomass by Liying Wang, Dan Lin, Dongjing Liu, Xing Xie, Shihong Zhang, Bin Li

Subjects: Get full text

Interplay between Shiraia and its fruiting body-associated Rhodococcus sp. No. 3 via hypocrellin A and carotenoid biosynthesis by Li Ping Zheng, Qun Yan Huang, Xin Ping Li, Jian Qin Zhou, Jian Wen Wang

Subjects: Get full text

Functional characterization of antennae-enriched chemosensory protein 4 in emerald ash borer, Agrilus planipennis by Ren Li, Zehua Wang, Fan Yang, Guanghang Qiao, Jingjing Tu, Ang Sun, Shanning Wang

Subjects: Get full text

Pitted terrains on (1) Ceres and implications for shallow subsurface volatile distribution by H. G. Sizemore, T. Platz, N. Schorghofer, T. H. Prettyman, M. C. De Sanctis, D. A. Crown, N. Schmedemann, A. Neesemann, T. Kneissl, S. Marchi, P. M. Schenk, M. T. Bland, B. E. Schmidt, K. H. G. Hughson, F. Tosi, F. Zambon, S. C. Mest, R. A. Yingst, D. A. Williams, C. T. Russell, C. A. Raymond

Subjects: Get full text

Comparison of the Thermal Behavior and Chemical Composition of Milk Powders of Animal and Plant Origin by Thomas Dippong, Laura Elena Muresan, Lacrimioara Senila

Subjects: Get full text

Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms by Kaiqi Cheng, Ruonan Dong, Fei Pan, Wen Su, Lingjie Xi, Meng Zhang, Jingzhang Geng, Ruichang Gao, Ruichang Gao, Wengang Jin, A. M. Abd El-Aty, A. M. Abd El-Aty

Subjects: Get full text

Impact of the alkaline volatile trimethylamine on the physiology of Streptomyces venezuelae: an integrated transcriptomic and metabolomics study by Yanping Zhu, Hanlei Zhang, Meng Liu, Xiuhua Pang

Subjects: Get full text

The Effects of Combined <i>Aloe vera</i> Gel and Blended Antioxidants on Cooked Chicken Meat Quality by Marwan Al-Hijazeen

Subjects: Get full text

Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage by Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Montserrat Mestres, Daniel Schorn-García, Jokin Ezenarro, Daniel Rico, Ana Belen Martín-Diana, Marina Anguera, Maribel Abadias

Subjects: Get full text

Evaluating of effects for the sequence fermentation with M. pulcherrima and I. terricola on mulberry wine fermentation: Physicochemical, flavonoids, and volatiles profiles by Haotian Xu, Zeyu Wang, Zhenyang Qin, Minwei Zhang, Yanan Qin

Subjects: Get full text

HS–SPME combined with GC–MS and GC–O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.) by Qingyun Shan, Yu Wan, Jude Liang, Wanjuan He, Jing Zeng, Wenhui Liang, Siwei Xiong, Meiling Zhang, Bing Wang, Xuexiao Zou, Cheng Xiong, Feng Liu

Subjects: Get full text

Morphology and Volatile Compounds Investigation in ‘Fragrant Frayla’ Collection of Garden Roses by Narandžić Tijana, Tanjga Biljana Božanić, Ilić Olivera, Ljubojević Mirjana

Subjects: Get full text

Comprehensive aroma profiles and the underlying molecular mechanisms in six grape varieties with different flavors by Guang Wu, Yuchen Xin, Ruihua Ren, Huawei Chen, Bowei Yang, Maosheng Ge, Sha Xie

Subjects: Get full text

Unraveling the Water Sources in Comet 103P/Hartley 2 from Deep Impact Flyby Observations by L. M. Feaga, J. M. Sunshine

Subjects: Get full text

Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from <i>Capparis spinosa</i> L. by Gianluca Tripodi, Maria Merlino, Marco Torre, Concetta Condurso, Antonella Verzera, Fabrizio Cincotta

Subjects: Get full text

The development of craft beer produced from de-fatted yellow nutsedges and the impact of various packaging materials on its preservation quality throughout its shelf life by Xiao-Kun Jiang, Lei Zhang

Subjects: Get full text

Host-Seeking and Acceptance Behaviour of <i>Plodia interpunctella</i> (Lepidoptera: Pyralidae) Larvae in Response to Volatile Compounds Emitted by Amaranth by Mariana Cruz-Díaz, Humberto Reyes-Prado, Víctor R. Castrejón-Gómez, Paola Rossy García-Sosa

Subjects: Get full text