Tea aroma formation by Chi-Tang Ho, Xin Zheng, Shiming Li

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Estimating and forecasting bitcoin daily prices using ARIMA-GARCH models by Quang Phung Duy, Oanh Nguyen Thi, Phuong Hao Le Thi, Hai Duong Pham Hoang, Khanh Linh Luong, Kim Ngan Nguyen Thi

Subjects: “…Volatility…”
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Erken Dönem Covid-19 Pandemisinin Avrupa Borsalarındaki Volatiliteye Etkisinin Araştırılması by Bülent Yıldız

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EXCHANGE RATE VOLATILITY AND STOCK MARKET DEVELOPMENT: AN EMPIRICAL EVIDENCE FROM NIGERIA by Ahmed Oluwatobi ADEKUNLE

Subjects: “…Exchange Rate Volatility…”
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Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry by FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

Subjects: “…tomato; ripening stages; quality; volatile components…”
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Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome by José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, Juan Carlos Mauricio, Juan Moreno

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The influence of the volatiles on the slag composition for the heating process by Zhao Z.-Y., Zhao J.-X., Cui Y., Lu L., Wang G.-H.

Subjects: “…slag with volatile…”
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Frontostriatal connectivity dynamically modulates the adaptation to environmental volatility by Yuxuan Zhang, Nicholas T. Van Dam, Hui Ai, Pengfei Xu

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State-Dependent Phillips Curve by Hyun Hak Kim, Na Kyeong Lee

Subjects: “…stochastic volatility…”
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DÖVİZ PİYASALARINDA EWMA MODELİ KULLANILARAK HESAPLANAN VOLATİLİTE TAHMİNLERİNİN TEST EDİLMESİ by Cantürk KAYAHAN, Oğuzhan AYDEMİR, Barış AKÇAY

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DÖVİZ PİYASALARINDA EWMA MODELİ KULLANILARAK HESAPLANAN VOLATİLİTE TAHMİNLERİNİN TEST EDİLMESİ by Cantürk Kayahan, Oğuzhan Aydemi̇r, Barış Akçay

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Fundamentalist Signals in Volatility Scenarios: Evidence in the Brazilian Stock Market by Edson Bastos, Patricia Bortolon, Vinicius Maia

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Effects of Volatile Components on Mixing State and Size Distribution of Individual Black Carbon Aerosols by Kangning Li, XiaoFei Wang, Xiaohui Lu, Hong Chen, Xin Yang

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Preparation of Saccharomycopsis fibuligera Fuqu and Its Application in the Production of Xiaoqu Baijiu by LIU Xiao, HUANG Zhiguo, WEI Chunhui, REN Zhiqiang, XIE Jun, DENG Jie

Subjects: “…saccharomycopsis fibuligera; fuqu; xiaoqu baijiu; volatile compounds…”
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Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk by Lixiang Lan, Weizhe Wang, Yufang Su, Hongyan Xu, Jiyu Han, Xuelu Chi, Yanmei Xi, Baoguo Sun, Nasi Ai

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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

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DÖVİZ PİYASALARINDA EWMA MODELİ KULLANILARAK HESAPLANAN VOLATİLİTE TAHMİNLERİNİN TEST EDİLMESİ by Cantürk Kayahan, Oğuzhan Aydemir, Barış Akçay

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Volatilization characteristics of high-lead slag and its influence on measurement of physicochemical properties at high temperature by Wang Guohua, Cui Yaru, Yang Ze, Guo Ziliang, Zhao Lv, Li Xiaoming, Zhao Junxue, Tang Wendan

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Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

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Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions by Laima Cesoniene, Remigijus Daubaras, Sigita Bogacioviene, Audrius Sigitas Maruska, Mantas Stankevicius, Andrius Valatavicius, Marcin Zych, Sezai Ercisli, Gulce Ilhan

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