Les racines de l’œnotourisme au Brésil by Vander Valduga, Rosa Maria Vieira Medeiros

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ANALYSIS OF PROFITABILITY RATIOS OF WINERIES IN THE MARAMURES REGION by Lucica Armancă

Subjects: “…viticulture, turnover, indicators, sustainability, wines…”
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The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan by Huseynli Nazim Intigam, Purhani Hasan Safar, Kabulov Ilyas

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Assessing vulnerability and framing adaptive options of two Mediterranean wine growing regions facing climate change: Roussillon (France) and McLaren Vale (Australia) by Anne-Laure Lereboullet, Douglas Bardsley, Gérard Beltrando

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Relocalisation de sources anciennes, textuelles et matérielles du XXe siècle : les « aires culturelles » de la vigne en Bourgogne en question by Guillaume Grillon, Jean-Pierre Garcia

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Impact assessment of cover crops on the risk of frost in the Anjou vineyard by Laetitia Bau, Thomas Chassaing

Subjects: “…Viticulture…”
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La construction du paysage viticole by Solène Delebecque

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Forecast for the zone of viticulture in European Russia under climate change by L. Yu. Novikova, P. V. Ozerski

Subjects: “…viticulture…”
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Statistical methods in grape and wine research for quantifying the impact of climate change by German Puga, Kym Anderson

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Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Prop... by Fabio Macías-Gallardo, Tannia Alexandra Quiñones-Muñoz, Raúl Miranda-Avilés, Luis Felipe Ramírez-Santoyo, Gabriela Ana Zanor, César Ozuna

Subjects: “…viticulture…”
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La nòva cançon occitana e la societat miègjornala by Yan Lespoux

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De la mise en valeur du patrimoine viticole à l’émergence d’un paysage culturel au Chili by Claudia Márquez Thomas

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Cultivar and Training System Impact Cold-climate Seedless Table Grape Performance in the Northeastern United States by Rebecca Grube Sideman, George Hamilton, Kaitlyn Orde

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Extensive vegetation management and semi-natural habitats increase plant alpha and gamma diversity in European vineyards by Silvia Winter, Ricarda Weitzl, Stefan Möth, Božana Petrović, Violette Aurelle, Pauline Tolle, Thomas Costes, Sylvie Richart-Cervera, Adrien Rusch

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DICAUVACOOP: A Software Tool to Calculate and Visualize Differentiated Payment According to Grape Quality by Javier Ruiz-Serrano, José C. Berenguer-García, José A. Mateo-Cortés, Enrique Arias-Antúnez

Subjects: “…viticulture…”
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Combining a Standardized Growth Class Assessment, UAV Sensor Data, GIS Processing, and Machine Learning Classification to Derive a Correlation with the Vigour and Canopy Volume of... by Ronald P. Dillner, Maria A. Wimmer, Matthias Porten, Thomas Udelhoven, Rebecca Retzlaff

Subjects: “…precision viticulture…”
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Regenerative viticulture and climate change resilience by Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

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Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry by Ozkan Kaya, Sinem Karakus, Fadime Ates, Selda Daler, Harlene Hatterman-Valenti

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The role of EIP-AGRI Operational Groups as a driver for innovation in viticulture by Chiara Mignani, Annapia Ferrara, Sabrina Tomasi, Michele Moretti, Alessio Cavicchi

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