A comprehensive review on grapes (Vitis spp.) cultivation and its crop management by Abhijit Khadatkar, Chetankumar Prakash Sawant, Deepak Thorat, Ajita Gupta, Swapnaja Jadhav, Dhananjay Gawande, Ajit Prahlad Magar

Subjects: “…Viticulture…”
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Les racines de l’œnotourisme au Brésil by Vander Valduga, Rosa Maria Vieira Medeiros

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ANALYSIS OF PROFITABILITY RATIOS OF WINERIES IN THE MARAMURES REGION by Lucica Armancă

Subjects: “…viticulture, turnover, indicators, sustainability, wines…”
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The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan by Huseynli Nazim Intigam, Purhani Hasan Safar, Kabulov Ilyas

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Assessing vulnerability and framing adaptive options of two Mediterranean wine growing regions facing climate change: Roussillon (France) and McLaren Vale (Australia) by Anne-Laure Lereboullet, Douglas Bardsley, Gérard Beltrando

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Relocalisation de sources anciennes, textuelles et matérielles du XXe siècle : les « aires culturelles » de la vigne en Bourgogne en question by Guillaume Grillon, Jean-Pierre Garcia

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L’utilisation de pesticides fait-elle partie des stratégies d’adaptation au changement climatique ? Analyse exploratoire dans le Fossé rhénan (France-Allemagne) by Gaël Bohnert, Brice Martin

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Impact assessment of cover crops on the risk of frost in the Anjou vineyard by Laetitia Bau, Thomas Chassaing

Subjects: “…Viticulture…”
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La construction du paysage viticole by Solène Delebecque

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Les montagnes et la montée des clercs dans l’Algérie coloniale. Viticulture, montagnes et réformisme (iṣlāḥ) aux xixe-xxe siècles by Kamel Chachoua

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Combining multi-source data to map vineyards in a specialized district of Basilicata (Southern Italy) by Letizia Pace, Rosa Coluzzi, Vito Imbrenda, Mariagrazia D’Emilio, Andrea Falcone, Vitale Nuzzo, Maria Lanfredi

Subjects: “…Viticulture…”
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Pouvoir parler des pesticides ? Une recherche-action pour éprouver les capabilités des travailleurs viticoles (Gironde, France) by Ludovic Ginelli, Jacqueline Candau, Agossè Nadège Degbelo, Camille Noûs

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Towards estimating the proportion of dead and missing vines at the field level by Baptiste OGER, Cécile Laurent, Philippe Vismara, Bruno Tisseyre

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Forecast for the zone of viticulture in European Russia under climate change by L. Yu. Novikova, P. V. Ozerski

Subjects: “…viticulture…”
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Traitements phytosanitaires en viticulture française et prévention du risque pesticides. Retour d’expérience d’une communauté élargie de recherche ayant mobilisé l’ergotoxicologie... by Fabienne Goutille, Alain Garrigou

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Statistical methods in grape and wine research for quantifying the impact of climate change by German Puga, Kym Anderson

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Prendre en compte l’adoption technologique dès le stade de la conception : le cas d’un projet en viticultureadoption des technologies, conseil agricole, intervention ergonomique en... by Jean Larbaigt, Céline Lemercier, Irène Gaillard

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Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Prop... by Fabio Macías-Gallardo, Tannia Alexandra Quiñones-Muñoz, Raúl Miranda-Avilés, Luis Felipe Ramírez-Santoyo, Gabriela Ana Zanor, César Ozuna

Subjects: “…viticulture…”
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La nòva cançon occitana e la societat miègjornala by Yan Lespoux

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De la mise en valeur du patrimoine viticole à l’émergence d’un paysage culturel au Chili by Claudia Márquez Thomas

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