A Series on Diseases in the Florida Vegetable Garden: PEPPER by Ken Pernezny, Tim Momol

“…The pathogenic microorganisms that attack garden vegetables, including pepper, can be classified into three major groups: fungi, bacteria, and viruses. This document is Fact Sheet PP-201, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. …”
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Epidemiology of Community-Acquired Pneumonia by Thomas J Marrie

“…Chlamydia pneumoniae. Legione species or viruses, is more common among patients treated on an ambulatory basis where these pathogens can collectively cause up to half of all cases of pneumonia. …”
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Making Sense of Antisense by Bruce R Yacyshyn, William R Shanahan

“…‘Antisense’ is used by some living organisms, specifically viruses, to control gene replication. Only recently, the use of antisense DNA as a mechanism to control human gene translation has been appreciated. …”
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Postinfectious Irritable Bowel Syndrome: Polemic and Open Issues by A. A. Sheptulin, M. A. Vize-Khripunova

“…The incidence of postinfectious IBS links to aetiological factors underlying the development of acute infectious gastroenteritis (bacteria, viruses or protozoans). The risk factors of postinfectious IBS have been identified: female gender, excessive anxiety, depression and somatisation, a severe sequence of acute infectious gastroenteritis, etc. …”
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A Case Report of Avian Polyomavirus Infection in a Blue Fronted Parrot (Amazona aestiva) Associated with Anemia by Natalia Azevedo Philadelpho, Marta B. Guimarães, Antonio J. Piantino Ferreira

“…The results were positive for APV in both samples and negative for the other viruses. After 6 months, the feces from the same animal were negative for APV. …”
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Leveraging AlphaFold for innovation and sustainable health research in Africa by Emmanuel Nji, Katharina C. Cramer, Nicolas V. Rüffin, Fatoumata G. Fofana, Walid Heiba, Safiétou Sankhe

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Insect Management for Cucurbits (Cucumber, Squash, Cantaloupe, and Watermelon) by Susan E. Webb

“… Insects and mites can cause severe problems in the production of watermelon, squash, cucumber, and cantaloupe either through direct damage to the crop or through transmission of disease agents, such as the aphid-borne mosaic viruses. Common pests of cucurbits are described in this document. …”
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Proper Hand Washing for Food Handlers by Amy Simonne

“…Proper hand washing will reduce your risk of transmitting disease-causing microorganisms such as bacteria, viruses, and other agents to people who eat the food you handle. …”
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Immunosuppression and the Immune Response to Transplantation by David Ludwin, Dianne Arlen, J David Russell

“…Viral infections in the post-transplant period occur not only as a consequence of the immunocompromised state. but viruses themselves may either augment immunosuppression or initiate rejection.…”
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A Series on Diseases in the Florida Vegetable Garden: TOMATO by Ken Pernezny, Tim Momol

“…The pathogenic microorganisms that attack garden vegetables, including tomato, can be classified into three major groups: fungi, bacteria, and viruses. This document is Fact Sheet PP-200, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. …”
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Proper Hand Washing for Food Handlers by Amy Simonne

“…Proper hand washing will reduce your risk of transmitting disease-causing microorganisms such as bacteria, viruses, and other agents to people who eat the food you handle. …”
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Biosensor Technology: Advances and Applications in Livestock Infectious Disease Diagnosis by Yanan Zhao, Lu Zhang, Aihua Wang, Dong Zhou

“…This review explores the development and advantages of biosensors, focusing on their applications in detecting important livestock pathogens, including bacteria, parasites, and viruses. By comparing biosensors with traditional diagnostic methods, the review highlights their superior sensitivity and specificity in diagnosing obstetric infections. …”
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An Overview of the Molecular Methods in the Diagnosis of Gastrointestinal Infectious Diseases by Muhammad Amjad

“…Diarrhea and other intestinal infections are caused by a wide range of bacteria, viruses, protozoa, and parasites. Conventional diagnosis of these infections is performed by culture, microscopy, and antigen detection immunoassays. …”
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New Immunotherapeutic Approaches for Glioblastoma by Gustavo Ignacio Vázquez Cervantes, Dinora F. González Esquivel, Saúl Gómez-Manzo, Benjamín Pineda, Verónica Pérez de la Cruz

“…The immunotherapies for GMB including monoclonal antibodies, checkpoint inhibitors, vaccines, and oncolytic viruses, among others, have shown favorable results alone or as a multimodal treatment. …”
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A Series on Diseases in the Florida Vegetable Garden: TOMATO by Ken Pernezny, Tim Momol

“…The pathogenic microorganisms that attack garden vegetables, including tomato, can be classified into three major groups: fungi, bacteria, and viruses. This document is Fact Sheet PP-200, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. …”
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Human Diseases and Microbes

“…It was much later that the diseases were associated to various microorganism as protozoans, bacteria and viruses. Remedies to only a small fraction of an immense lot of diseases have been found; a large number of them still puzzle the human mind and coerce the human kind, and their cure is nowhere in sight. …”
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Stories from the East: COVID-19 Situation in India by Rebecca Jane Joseph, Hooi-Leng Ser

“…The situation in the country continued to progress, which was associated with the reporting of the variant-of-concern and the variant-of-interest, including the B1.617 viruses. The government has taken public health measures, including campaigns to increase awareness about mask-wearing and physical distancing as well as lockdown plans to prevent further spread of the disease in the densely populated country. …”
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Avian Diseases Transmissible to Humans by Michael A. Davis, Gary D. Butcher, F. Ben Mather

“…This 4-page fact sheet is a major revision which discusses causes and symptoms of avian influenza (bird flu), chlamydiosis, salmonellosis, colibacillosis, encephalitis viruses, avian tuberculosis, Newcastle Disease, and cryptosporidiosis. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…Antioxidants also can help our immune system defend against bacteria, fungi, viruses, and some cancers. The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…Antioxidants also can help our immune system defend against bacteria, fungi, viruses, and some cancers. The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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