Lessons learned from the co-development of operational climate forecast services for vineyards management by N. Pérez-Zanón, V. Agudetse, E. Baulenas, P.A. Bretonnière, C. Delgado-Torres, N. González-Reviriego, A. Manrique-Suñén, A. Nicodemou, M. Olid, Ll. Palma, M. Terrado, B. Basile, F. Carteni, A. Dente, C. Ezquerra, F. Oldani, M. Otero, F. Santos-Alves, M. Torres, J. Valente, A. Soret

“…This service aims to help vineyard managers make decisions by anticipating the climate conditions up to three months in advance for a set of essential climate variables. …”
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Functional diversity of the above-ground fungal community under long-term integrated, organic and biodynamic Vineyard Management by Katharina Steng, Friederike Roy, Harald Kellner, Julia Moll, Susanne Tittmann, Johanna Frotscher, Johanna Döring

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Smart Agricultural System Using Proximal Sensing, Artificial Intelligence, and LoRa Technology: A Case Study in Vineyard Management by Sara Oleiro Araujo, Ricardo Silva Peres, Livia Bischof Pian, Fernando Lidon, Jose Cochicho Ramalho, Jose Barata

“…This paper focus on the application of the Intelligent Data-Driven Decision Support System for Agricultural Systems (ID3SAS) methodology to a proximal sensing case study aimed at improving vineyard management via monitoring and predictive modeling with Artificial Intelligence. …”
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How are vineyards management strategies and climate-related conditions affecting economic performance? A case study of Chilean wine grape growers by Carlos Bopp, Roberto Jara-Rojas, Alejandra Engler, Miguel Araya-Alman

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Intelligent System for Monitoring and Optimizing Viticultural Processes by Andrei DANILĂ, Robert STRECHE, Oana ORZA, Cristina DOBRE, George SUCIU

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Satellite Monitoring of Italian Vineyards and Spatio-Temporal Variability Assessment by Alessandro Zanchin, Alessia Cogato, Marco Sozzi, Diego Tomasi, Francesco Marinello

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Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy by Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

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Unravelling the influence of cluster thinning on wine quality: a narrative systematic review by Cassie Marbach, Charlie Hall, Andreea Botezatu

“… This review examines the impact of cluster thinning (CT) on wine quality. CT is a vineyard management technique intended to enhance the sensory attributes of wine, such as aroma and flavour. …”
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The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts by Brenda Valenzuela-Aragon, Massimiliano Cardinale, Eleonora Rolli, Laura Rustioni, Davide Francioli

“…This review explores the mechanisms by which AMF mitigate abiotic stress, the benefits of their integration into vineyard management, and the challenges that must be overcome to implement AMF-based solutions.…”
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Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity by Davide Francioli, Timo Strack, Leonie Dries, Kai Peter Voss‐Fels, Christoph‐Martin Geilfus

“…By leveraging the symbiotic potential of beneficial soil microorganisms, viticulturists can optimize vineyard management practices to enhance overall productivity, stability, and sustainability. …”
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Proximal optical sensing for vineyard control and management: a review by Alessio Tugnolo, Hugo M. Oliveira, Valentina Giovenzana, Roberto Beghi, Davide Bianchi, Alessia Pampuri, Andrea Casson, Lucio Brancadoro, Joao Piteira, Natacha Fontes, Antonio Graca, Paulo Freitas, Riccardo Guidetti

“… Optical proximal sensing is playing an increasing role in the development of new approaches for monitoring and optimizing vineyard management. Moreover, technological evolution is now driving the development of smart strategies to support winegrowers in the decision-making process. …”
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Automated detection of downy mildew and powdery mildew symptoms for vineyard disease management by Luca Ghiani, Salvatorica Serra, Alberto Sassu, Alessandro Deidda, Antonio Deidda, Filippo Gambella

“…The results highlight the potential of deep learning models to enhance vineyard management through a reliable and efficient detection of diseases in real-world conditions.…”
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Assessing vulnerability and framing adaptive options of two Mediterranean wine growing regions facing climate change: Roussillon (France) and McLaren Vale (Australia) by Anne-Laure Lereboullet, Douglas Bardsley, Gérard Beltrando

“…This has negative impacts on grape maturation, and traditional vineyard management may not be sufficient to deal with it in the long term. …”
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The Artificial Intelligence Technology Trends in Wine and Wine Making by Mioara Chirita, George Chirita

“…AI is fundamentally transforming every stage of winemaking, spanning from vineyard management to the final bottling phase. Recent advancements include precision agriculture, utilizing AI-enabled drones and sensors to assess grapevine health, develop predictive climate models for producers to adapt to changing environmental conditions, monitor grape fermentation, and even analyze the wine's aroma and flavor profile. …”
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From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture by Giuseppe Di Vita, Giovanbattista Califano, Maria Raimondo, Daniela Spina, Manal Hamam, Mario D’Amico, Francesco Caracciolo

“…The acceptance of wines derived from grapes grown using four different vineyard management practices—kaolin application, use of plant growth regulators, introduction of resilient rootstocks, and fungus-resistant grape varieties (PIWI)—is analyzed. …”
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Interactions Between Leaf Area Dynamics and Vineyard Performance, Environment, and Viticultural Practices by Yishai Netzer, Noa Ohana-Levi

“…This study highlights LAI as a critical tool for vineyard management. While irrigation promotes vegetative growth, excessive LAI can hinder fruit set and yield, emphasizing the need for strategic irrigation timing, canopy management, and climate adaptation to sustain long-term vineyard productivity.…”
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API development for data collection automation on soil and climate conditions in grape growing by Oleinikov Nikolay, Grishin Yurij, Kazak Anatoliy, Donskaya Darya

“…The implementation of such a system will significantly improve the accuracy of vineyard management and reduce labor costs, which can ensure the quality of the final product.…”
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The sustainability benefits and limitations of green infrastructure in vineyards – exploring the experiences of winegrowers by Ebba Engström, Myriam Prasow-Emond, Caroline Howe, Catherine Matilda Collins, Robert Fish

“…Impacts are influenced by contextual factors, including vineyard management approaches, the placement of green infrastructures, and the person who is having the experience. …”
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Sustainable Foliar Applications to Improve Grapevine Responses to Drought, High Temperatures, and Salinity: Impacts on Physiology, Yields, and Berry Quality by Despoina G. Petoumenou, Vasiliki Liava

“…In conclusion, integrating foliar applications into vineyard management represents a sustainable technique to mitigate abiotic stresses associated with climate change, such as salinity, water deficit, and heat stress, while preserving or enhancing the quality of grapes and wines.…”
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Integrating Hyperspectral, Thermal, and Ground Data with Machine Learning Algorithms Enhances the Prediction of Grapevine Yield and Berry Composition by Shaikh Yassir Yousouf Jewan, Deepak Gautam, Debbie Sparkes, Ajit Singh, Lawal Billa, Alessia Cogato, Erik Murchie, Vinay Pagay

“…The identification of these predictors of the grapevine yield and fruit composition can assist growers in improving vineyard management decisions and ultimately increase profitability.…”
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