Regenerative viticulture and climate change resilience by Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

“…Its core aims are to regenerate vineyard soils and biodiversity, support vine health, enhance vineyard ecological conditions and resilience, and mitigate climate change. …”
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L’héritage paysager pour penser la transition écoclimatique d’un vignoble by Myriam Laidet, Patrick Moquay, Isabelle La Jeunesse

“…The aim is to characterise the cultural value of the vineyard through expertise and dialogue at the level of the territory. …”
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Bordeaux : l'impossible fabrique d'un territoire viticole bio ? by Frédérique Célérier

“…This paper intends to study the development of organic wine production in the Bordeaux vineyard. The spread of organic wine-producing practices is stimulated by an increasing demand, and by a more and more organised sector. …”
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La construction du paysage viticole by Solène Delebecque

“…This article interrogates the link between the wine-growers’ practices and the construction of the vineyard landscape, with particular interest in the wine-growers’ perception and their involvement, both material and intellectual, in the process of landscape building. …”
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Les héritages paysagers de la viticulture dans le Val de Loire d’Orléans à Tours et ses abords périphériques by François Legouy

“…Older evolutions make us understand why vineyard has been maintained in such places, and not in others. …”
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Relocalisation de sources anciennes, textuelles et matérielles du XXe siècle : les « aires culturelles » de la vigne en Bourgogne en question by Guillaume Grillon, Jean-Pierre Garcia

“…This communication shows, from the André Lagrange’s archives, the relocation of the tools of the vineyard before the arrival of phylloxera. André Lagrange is an associate ethnologist at the “Musée des Arts et Traditions Populaires de Paris” (Paris Museum of Arts and People Traditions). …”
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The potential of the municipality of Trstenik for the development of the wine tourism by Stojković Jelena, Milićević Snežana

“…The Trstenik vineyard is located on the Zupa wine road and possesses many wineries which are open for visitors, many hectares of vineyards, two wine festivals and many culturally historical monuments in its immediate surroundings. …”
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Automatic Grape Cluster Detection Combining YOLO Model and Remote Sensing Imagery by Ana María Codes-Alcaraz, Nicola Furnitto, Giuseppe Sottosanti, Sabina Failla, Herminia Puerto, Carmen Rocamora-Osorio, Pedro Freire-García, Juan Miguel Ramírez-Cuesta

“…Yield estimation from these technologies is essential for optimizing resource allocation, improving harvest logistics, and supporting decision-making for sustainable vineyard management. This study aimed to evaluate grape cluster numbers estimated by using YOLOv7x in combination with images obtained by UAVs from a vineyard. …”
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Minerality in Wine: Textual Analysis of Chablis Premier Cru Tasting Notes by Alex J. Biss, Richard H. Ellis

“…Use of the term minerality was correlated with growing season temperature and sunshine hours (negatively with each), as well as vineyard aspect (negatively with percentage vineyard area facing South or South-West), but not with Kimmeridgian soil type. …”
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Poétique de l’espace insulaire dans The Wedding de Dorothy West by Corinne Duboin

“…I will examine how Dorothy West reconstructs the referential space of Martha’s Vineyard, Massachussets, in her last novel, The Wedding (1995). …”
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Cultivar and Training System Impact Cold-climate Seedless Table Grape Performance in the Northeastern United States by Rebecca Grube Sideman, George Hamilton, Kaitlyn Orde

“…‘Marquis’ and ‘Thomcord’ consistently showed among the highest prevalence of most diseases present in the vineyard (powdery mildew, anthracnose, and downy mildew), whereas ‘Concord Seedless’, ‘Canadice’, and ‘Mars’ consistently showed among the fewest symptoms. …”
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Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines by Filippo Del Zozzo, Ginevra Canavera, Silvia Pagani, Matteo Gatti, Stefano Poni, Tommaso Frioni

“…In 2021, severe frost events affected a large fraction of European viticulture. In a cv. Barbera vineyard, located in NW Italy, primary bud shoots (PBS), secondary bud shoots (SBS), and suckers (SK) were tagged after the occurrence of freezing temperatures in spring. …”
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Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys by Marcos Bonada, Paul R. Petrie, Vinod Phogat, Cassandra Collins, Victor O. Sadras

“…Background and Aims. Vineyard performance is impacted by water availability including the amount and seasonality of rainfall, evapotranspiration, and irrigation volume. …”
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SCHWARZ BIN ICH UND SCHÖN – RHETORISCHE IRONIE IM HOHELIED1 by S Fischer

“…This leads to the result that she is also a city woman and that the vineyard-episode with her brothers (1:5-6) cannot be understood as a serious explanation for her skin colour, as it commonly happens. …”
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Risques de gel accru liés à la présence d’ouvrages linéaires en remblai by Hervé Quenol, Gérard Beltrando, Sébastien Bridier

“…The examples presented here are the impact of the embankments of high speed lines of the East European TGV (in the Champagne vineyard) and of the Mediterranean TGV (in orchards of Durance Valley). …”
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Impact of Organic Agriculture on the Quality of Grapes (Syrah and Tempranillo) Harvested in Guanajuato, Mexico: Relationship Between Soil Elemental Profile and Grape Bioactive Prop... by Fabio Macías-Gallardo, Tannia Alexandra Quiñones-Muñoz, Raúl Miranda-Avilés, Luis Felipe Ramírez-Santoyo, Gabriela Ana Zanor, César Ozuna

“…Grapes harvested in organic vineyards (ORGs) could have a better polyphenol profile than conventional vineyards (CONs). …”
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The territorial dimension of transactions in the Canary Islands’ grape market by Dirk Godenau, Gloria Martín-Rodríguez, José Ignacio González-Gómez, José Juan Cáceres-Hernández

“…We use information from the harvest declarations submitted by grape growers, which indicate the location of the vineyard plots, and production declarations submitted by the wine producers, which indicate the grape grower who supplies grapes to their winery, as well as from harvest reports, which contain a record that facilitates the traceability of the grape's journey from the plot of origin to the winery of destination. …”
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Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions by Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio

“…Recent studies have revealed significant differences in microbial communities between grape varieties and vineyard locations. In this work, we conducted a comprehensive examination of the diversity of prokaryotic microorganisms in the rhizosphere of vineyards located in three wine regions of Argentina. …”
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Assessing vulnerability and framing adaptive options of two Mediterranean wine growing regions facing climate change: Roussillon (France) and McLaren Vale (Australia) by Anne-Laure Lereboullet, Douglas Bardsley, Gérard Beltrando

“…This has negative impacts on grape maturation, and traditional vineyard management may not be sufficient to deal with it in the long term. …”
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Propagation Analysis for Wireless Sensor Networks Applied to Viticulture by Felipe Pinheiro Correia, Marcelo Sampaio de Alencar, Waslon Terllizzie Araújo Lopes, Mauro Soares de Assis, Brauliro Gonçalves Leal

“…Transmission carried out above the vineyard showed that reflection on the top of the trees is the main mechanism.…”
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