Sirka: An alternative to the formalin fixative by Suhasini P. Gotur, Nagaraju Kamarthi, Vijay Wadhwan

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A Study to Evaluate the Effectiveness of Various Disinfectants for Extracted Human Teeth - A Comparative Study by Himanshu Srivastava, Sameera Mohd Rehman Qureshi, Chintu Kumar Singh, Santoshkumar Pandurang Mastud, Amit Handa, Manish Kumar Shukla

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Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis) by Siti Nur Muhibbatul Jannah, Eka Farpina, Ganea Qorry Aina

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CUKA AREN (Arenga pinnata): KAJIAN PEMANFAATAN OLEH INDIGENOUS PEOPLE KAMPUNG ADAT KUTA BERDASARKAN FLOK KNOWLEGDE by Reza Fauzi Dwisandi, Diana Hernawati, Egi Nuryadin

Subjects: “…arenga vinegar…”
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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

Subjects: “…vinegar…”
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Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging by Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci

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Study of the Radio-Protective Effects of Henna Mixed With Vinegar on the Skin of Irradiated Rats by Mojgan Hasanzade, Mohammad Taghi Bahreyni Toossi, Masoumeh Gharib, Shirin Taraz Jamshidi, Hamid Gholamhosseinian, Shokouhozaman Soleymanifard

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Effects of phenolic acids on tetramethylpyrazine formation via room temperature spontaneous ammoniation of acetoin by Hui Xu, Xuanrui Chen, Qianqian Zhang, Zhizhi Yang, Jingjing Tian, Qihe Chen, Jicheng Chen

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Effect of Wood Chips and Wood Board-Ends of Gmelina arborea on Yields and Process of Slow Pyrolysis Using a Semi-Industrial Reactor Prototype by Jair Granados-Chacón, Roger Moya, Luis Pablo Valencia-González

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Lactobacillus fermentum as a new inhibitor to control advanced glycation end-product formation during vinegar fermentation by Qin Li, Leibing Li, Hanjian Zhu, Fan Yang, Ke Xiao, Lin Zhang, Menglin Zhang, Yongsheng Peng, Chao Wang, Dongsheng Li, Qian Wu, Mengzhou Zhou

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Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

Subjects: “…jujube variety; fruit vinegar; antioxidant; flavor; quality; principal component analysis…”
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Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects by Selim Öğüt, Melikenur Türkol, Seydi Yıkmış, Esra Bozgeyik, Gholamreza Abdi, Emine Kocyigit, Rana Muhammad Aadil, Nilay Seyidoglu, Deniz Karakçı, Nazlı Tokatlı

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Exploring the multifaceted roles of Sonneratia apetala and Nipa fruticans in coastal habitat restoration and bioactive properties discovery by Sabina Yasmine, Rezwana Zaman Proma, Md. Ripaj Uddin, Mohammad Saydur Rahman, Md. Hamedul Islam, Muhammad Abdullah Al Mansur, AHM Shofiul Islam Molla Jamal, Abu Yousuf, Md. Hasnain Mustak, Sarker Kamruzzaman, M. Mahboob Ali Siddiqi

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The effect of pomegranate peel extract and apple cider vinegar as an irrigants in disinfecting the necrotic primary root canal by Anas Mando, Mohannad Laflouf, Hassan Achour, Samar Ali Alsalameh, Yasser Alsayed Tolibah

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Isolation and Characterization of Indigenous <i>Acetobacter</i> Strains from Cashew Apple and Their Potential Use in Vinegar Production by Yaya Anianhou Ouattara, Doudjo Soro, Kouakou Romain Fossou, Ahou Cinthia Ines Yebouet, Ismael Abraham Cissé, Dogbo Marius Akissi, Adolphe Zézé, Emmanuel Assidjo, Kouassi Benjamin Yao

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Effects of apple cider vinegar on glycemic control and insulin sensitivity in patients with type 2 diabetes: A GRADE-assessed systematic review and dose–response meta-analysis of c... by Donya Arjmandfard, Mehrdad Behzadi, Zahra Sohrabi, Mohsen Mohammadi Sartang

Subjects: “…Apple cider vinegar…”
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Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

Subjects: “…Cereal vinegar…”
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