Microbial Community and Functional Analysis of Regionally Produced Traditional Korean Grain Vinegar by Su Jeong Lee, Sun Hee Kim, Hee-Min Gwon, Jinju Park

Subjects: “…vinegar…”
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The Effect of Temporal Rationing of Feed and Addition of Natural Apple and Grape Vinegar to Drinking Water on Indicators of Evaluating Broiler Carcass by Seba Wahbi Alsehna, Mousa Amin Aboud

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A hedonic analysis of retail Italian vinegars by Luigi Galletto, Luca Rossetto

Subjects: “…Vinegar…”
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Sirka: An alternative to the formalin fixative by Suhasini P. Gotur, Nagaraju Kamarthi, Vijay Wadhwan

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Antimicrobial Efficacy of Four Thieves Vinegar Against Pneumonia-Associated Respiratory Pathogens: A Sustainable and Edible Disinfectant Approach by Nurten Yılmaz, Mustafa Oğuzhan Kaya

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Determination of Some Phenolic Compounds from Commercial Wine Vinegar Samples in Turkey by High Performance Liquid Chromatography by Kadriye Özlem Saygi

Subjects: “…wine vinegar…”
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Investigation of Antiproliferative Effects of Home-Made and Commercial Apple Vinegars on Myeloma Cells by Muhammet Mükerrem Kaya, Soner Tutun, Melike Sultan Usluer, Hidayet Tutun

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EARLY EVENT IN EFFECT OF APPLE CIDER VINEGAR ON THE INDUCED BURN HEALING IN RABBITS by Ashraf Waleed A

Subjects: “…apple cider vinegar…”
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Screening of lactic acid bacteria in Cupei of vinegar and the application in the fermentation of liquid-state apple cider vinegar by WANG Li, XIONG Feng, WANG Bei, HAN Lihua, TIAN Xiaoyu, ZHANG Xiaorui

Subjects: “…vinegar|lactic acid bacteria|screening|apple cider vinegar|non-volatile acid|volatile flavor compound…”
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Fungal flora of fermented grains of Shanxi aged vinegar and Huairen vinegar in early alcohol fermentation based on high-throughput sequencing by YANG Ling, PENG Jiawei, GUO Xukai, DUAN Bin, SHAO Qiang, GUO Rui, WEN Xianjiang, WANG Qi

Subjects: “…shanxi aged vinegar process|huairen vinegar brewing process|alcohol fermentation|fungal flora|high-throughput sequencing…”
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Raisin, vin, vinaigre, verjus dans les traités culinaires… ou « Dans la vigne tout est bon » by Perrine Mane

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Antimicrobial and Antioxidant Properties of Hawthorn Vinegar by Kaixiang Jia, Song Xue, Yangyang Du, Lianci Peng, Weifeng Chen, Xiaoying Yu, Xuefeng Cao, Rendong Fang, Zhiwei Li

Subjects: “…hawthorn vinegar…”
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Effect of Heat Treatment, Water and Vinegar Soaking on Protein and Phytic Acid Levels in Hemp Seed Meal by Gülşah Kanbur

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Effectiveness of Apple Cider Vinegar Immersion with and Without Mother as a Decrease in Lead (Pb) Levels in Green Mussels (Perna viridis) by Siti Nur Muhibbatul Jannah, Eka Farpina, Ganea Qorry Aina

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Effect of grain vinegar feeding on milk production and fatty acid profile of Holstein cows by Seongjin Oh, Tomohiro Mitani, Masahito Kawai, Koichiro Ueda

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Biodiversity of Bacteria Isolated from Home-Made Wine and Vinegar by Esin Poyrazoğlu Çoban, Mustapha Touray, Bahadır Törün, H. Halil Bıyık

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Validation gas chromatography-fid method for analysis of ethanol content in vinegar by Indah Noviyanti Ruhmana Pulungan, Sugijanto Kartosentono, Amirudin Prawita

Subjects: “…vinegar…”
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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

Subjects: “…vinegar…”
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Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times by Mustafa Bayram, Semra Topuz, Cemal Kaya, Rahmi Ertan Anlı

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Comparison of Fungal Communities at Peak Total Microbial Colony Count during Alcohol and Acetic Acid Fermentation in Shanxi Aged Vinegar under Different Production Modes and Season... by Xin ZHAO, Yujing ZHANG, Xufeng CHEN, Nü XU

Subjects: “…shanxi aged vinegar…”
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