Determination of Microbiological Quality of Stuffed Mussels Sold in Aydinand Izmir by C. Şahiner, F. Kök, S. Büyükyörük, D. Beyaz, E. Göksoy, P. Koçak

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Assessing White Spot Syndrome Virus (WSSV) and Acute Hepatopancreatic Necrosis Disease (AHPND) concurrent with Vibrio spp. in various Penaeus monodon aquaculture farms at southwest... by Angkur Chowdhury, Chironjib Singha Samanta Chandan, Debasish Pandit, Basir Ahammad, Md. Habibur Rahman, Md. Imran Chowdhury, Rasel Mia, Shaila Akter, Md Zobayer Rahman, Bhaskar Chandra Majumdar

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Comparative evaluation of specimen type and processing conditions for studying oyster microbiomes by Esam Almuhaideb, Nur A. Hasan, Nur A. Hasan, Christopher Grim, Shah Manzur Rashed, Salina Parveen

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Occurrence and antibiotic susceptibility of vibrio spp., aeromonas spp. and listeria spp. in seafoods by Nihat Telli, Arife Ezgi Telli, Yusuf Biçer, Gamze Turkal, Hatice Ahu Kahraman, Yusuf Doğruer

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Stability and Efficacy of Live-Attenuated Vibrio harveyi Vaccines Under Different Storage Conditions in Zebrafish (Danio rerio) Models by Mohd Hafiz Ngoo Muhamad-Sofie, Aslah Mohamad, Mohamad Azzam-Sayuti, Mohammad Noor Azmai Amal, Mohd Zamri-Saad, Md Shirajum Monir, Ina Salwany Md Yasin

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Bacterial community in fresh fruits and vegetables sold in streets and open-air markets of Dakar, Senegal by Sarbanding Sane, Sophie Deli Tene, Abou Abdallah Malick Diouara, Seynabou Coundoul, Malick Mbengue, Yakhya Dieye

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