Le jardinage urbain : le défi de la qualité des sols urbains pour les collectivités by Philippe Bodénan, Hugo Doux, Béatrice Béchet, Patrice Cannavo, Liliane Jean-Soro, Thierry Lebeau, Cécile Le Guern, Laure Vidal-Beaudet

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Impact des aménagements de conservation des eaux et des sols sur la régénération des ressources ligneuses en zone sahélienne et nord soudanienne du Burkina Faso by Souleymane Ganaba

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Redefining seasons: Dynamic meteorological delineation unveils novel patterns in vegetation phenology responses to climate change by Xinyi Fan, Zhixin Hao, Yang Liu

Subjects: “…Vegetation phenology…”
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Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health by Olaide Olawunmi Ajibola, Raymond Thomas, Babatunde Femi Bakare

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The impacts of reduced ice sheets, vegetation, and elevated CO2 on future Arctic climates by Katherine Power, Qiong Zhang

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Quantitative Ecological Study of Pilan Forest as a Baseline for Development of Gianyar Botanic Garden by Farid Kuswantoro, I Nyoman Lugrayasa, Wawan Sujarwo

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Parasitic contamination of soil and vegetable crops irrigated with raw wastewater: A case study from Al-Far’a, Palestine by Sameer Qorom, Taleb. M Abu-Sharar, Randa N Albdaiwi

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From Waste to Resource: Use of <i>Lemna minor</i> L. as Unconventional Fertilizer for Lettuce (<i>Lactuca sativa</i> L.) by Ada Baldi, Leonardo Verdi, Lorenzo Piacenti, Anna Lenzi

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Urban Vegetation Mapping from Aerial Imagery Using Explainable AI (XAI) by Arnick Abdollahi, Biswajeet Pradhan

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Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development by Xinyue Zhou, Han Wang, Ming Huang, Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu

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Manure application increases soil doxycycline and zinc levels and resistance gene abundance by Jian Zhao, Jiangjie He, Yurou Han, Junwei Liang, Yucheng Chen, Yimo Zhang, Jizhen Liu, Qizhong Huang, Weihong Xu

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Land surface temperature changes caused by land cover/land use properties and their impact on rainfall characteristics by A. Suharyanto, A. Maulana, D. Suprayogo, Y.P. Devia, S. Kurniawan

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Responses of Typical Riparian Vegetation to Annual Variation of River Flow in a Semi-Arid Climate Region: Case Study of China’s Xiliao River by Xiangzhao Yan, Wei Yang, Zaohong Pu, Qilong Zhang, Yutong Chen, Jiaqi Chen, Weiqi Xiang, Hongyu Chen, Yuyang Cheng, Yanwei Zhao

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Konya Şartlarında Yağış, Sıcaklık ve Bitki Örtüsü İlişkisi by Baştürk Kaya, Caner Aladağ

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Effects of shrimp chitosan based edible coating on the shelf life of selected vegetables in context of attaining SDGs by Munir Ibn Mahin, Md. Harun-Ar Rashid, Abdul Rabbi Mredul

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Valoriser l’écologie pour légitimer le paysage ? by Fabien Roussel

Subjects: “…vegetation…”
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Detection Methods for Asparagine and Glutamine Contents in Fruits and Vegetables and Recommendations for Dietary Intake of Fruits and Vegetables in Patients with Urea Cycle Disorde... by YE Xinyu, LI Ziying, TANG Shujun, SUN Liping, ZHAO Yunxia, XIAO Weimin, GU Yaping, KUANG Huiying, CHEN Xin, YANG Guowu, HUANG Yali

Subjects: “…asparagine; glutamine; vegetables; fruits; urea cycle disorder; daily diet…”
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Predicting cadmium enrichment in crops/vegetables and identifying the effects of soil factors based on transfer learning methods by Rui Chen, Zean Liu, Jingyan Yang, Tiantian Ma, Aihong Guo, Rongguang Shi

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Prevalence of intestinal parasitic contamination in fresh vegetables in Bangkok, Thailand, and surrounding areas: A cross-sectional survey by Pokkamol Laoraksawong, Uthaitip Bunkasem, Anunya Pradidthaprecha

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La mise en culture des « jardins de luxe » parisiens pendant la Terreur (1793-1795) by Clara Delannoy

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