Vegetable intake and major depressive disorder: insights and future directions for nutritional psychiatry by John Patrick C Toledo

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Fluensulfone: A New “Tool in the Tool Box” to Manage Plant-parasitic Nematodes in Vegetable Production by Gilma X. Castillo, Monica Ozores-Hampton, Pablo A. Navia Gine

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Safeguarding and using global banana diversity: a holistic approach by Ines Van den houwe, Rachel Chase, Julie Sardos, Max Ruas, Els Kempenaers, Valentin Guignon, Sebastien Massart, Sebastien Carpentier, Bart Panis, Mathieu Rouard, Nicolas Roux

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Skyscapers and greenery. An unprecedented symbiosis by Simona Talenti, Annarita Teodosio

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Assessment of thiamine and riboflavin levels in common green leafy vegetables grown in Shariatpur, Bangladesh by Aminul Islam, Md Zakir Sultan, Md Ashraf Ali, Md Lemon Mia, Md Abdus Salam

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BMI gain and dietary characteristics are risk factors of MASLD in non-obese individuals by Hirokazu Taniguchi, Miho Ueda, Yukiko Kobayashi, Takatomo Shima

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Biology, Control and Invasive Potential of Giant Reed (Arundo donax L.) in Florida by Patrick Minogue, Seth Wright

Subjects: “…Forest Vegetation Management…”
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Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes by Yanshuo Wang, Dianjun Sun, Yinghan Zhang, Yichong Zhou, Ruyi Jin, Xiaoli Peng, Jian Li

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Functional diversity of bacteria in various saline soil plant vegetations around Sialang Buah Coast, North Sumatra, Indonesia by Mariani Sembiring, Juli M. Hutahuruk, Dwi Ningsih Susilowati, Erny Yuniarti, T. Sabrina, Luthfi A. Mahmud Siregar

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Fluensulfone: A New “Tool in the Tool Box” to Manage Plant-parasitic Nematodes in Vegetable Production by Gilma X. Castillo, Monica Ozores-Hampton, Pablo A. Navia Gine

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Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods by Wemerson de Castro Oliveira, Hans Fröder, Eléia Righi

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Modeling vegetation density with remote sensing, normalized difference vegetation index and biodiversity plants in watershed area by R.Z. Ekaputri, T. Hidayat, H.K. Surtikanti, W. Surakusumah

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La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc by Abdelmajid Saidi, Laila Bouhid, Claude Napoleone, Fatima El Hadad-Gauthier, Sanaa Moussalim, Abdelkamel Alj

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Effects of Vegetation Restoration on Soil Infiltration and Runoff in the Gully Regions on the Loess Plateau by MA Xueyan, MU Xingmin, WANG Shuangyin, BAI Yungang, NIU Fangpeng

Subjects: “…vegetation restoration…”
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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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Stability and microbial community analysis during rotary drum composting of vegetable waste by V. Sudharsan Varma, Ajay S. Kalamdhad

Subjects: “…Vegetable waste. Rotary drum composting. Microbial dynamics. …”
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COMPARATIVE STATISTICAL ANALYSIS OF VEGETABLE AGRICULTURAL PRODUCTION IN ROMANIA IN THE PERIOD 2009-2021 by Ramona-Maria DIMITROV

Subjects: “…vegetable production…”

Changes in Cultivated Land and Its Effects on Vegetation and Evapotranspiration Characteristics in the Naoli River Basin by YIN Jian, XIA Ruici, WEI Danqi, DING Yi, JIANG Hongtao, LUO Xinyuan

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Geo-behavioural predictors of diagnosed hypertension in Igbo Ora Area, Oyo State, Nigeria by Olalekan J. Taiwo, Joshua O. Akinyemi, Ayodeji Adebayo, Oluwafemi A. Popoola, Rufus O. Akinyemi, Onoja M. Akpa, Paul Olowoyo, Akinkunmi P. Okekunle, Ezinne O. Uvere, Omotolani Titilayo Ajala, Chukwuemeka Nwimo, Olayinka J. Adebajo, Adewale E. Ayodele, Ayodeji Salami, Oyedunni S. Arulogun, Olanrewaju Olaniyan, Richard W. Walker, Carolyn Jenkins, Bruce Ovbiagele, Mayowa Owolabi

Subjects: “…Normalised difference vegetation index…”
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Assessing urban vegetation inequalities: Methodological insights and evidence by Alicia González-Marín, Marco Garrido-Cumbrera

Subjects: “…Vegetation indexes…”
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