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  1. 1
    Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes

    Production of dry toast slices with high nutritional value and attractive color using red beet, spinach, or carrot pastes by Ghada, M. Youssef, Ayat, E. Rizk, Akram, M.M. Elanany, Ahmad, E. Abdel Gawad

    Published 2024-06-01
    Subjects: “…vegetables paste…”
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  2. 2
    THE HOMOGENIZED VEGETABLE PASTES AND MARINADES WITH BERRY COMPONENTA

    THE HOMOGENIZED VEGETABLE PASTES AND MARINADES WITH BERRY COMPONENTA by Galina Valentinovna Ivanova, Olga Yakovlevna Kolman

    Published 2022-10-01
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