An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda by Keneth Iceland, Kasozi, Eric, Oloya Otim

Subjects: “…Food safety, heavy metals in vegetables, trade, vegetables, Uganda, vegetable consumption in Africa…”
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2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph W. Noling, Julian Beuzelin, Christian F. Miller

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2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production by Monica Ozores-Hampton, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph W. Noling, Julian Beuzelin, Christian F. Miller

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Starting the Garden with Transplants by Danielle Treadwell, Lisa Hickey, Tabitha A. Petri, James M. Stephens

Subjects: “…Vegetables…”
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Leafy Greens in Hydroponics and Protected Culture for Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

Subjects: “…Leafy Vegetables…”
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Demographic and Dietary Determinants of the Association between Dietary Fiber Intake and Obesity in Japanese Adults with Type 2 Diabetes: A Cross-Sectional Study (JDDM 78) by Efrem d'Ávila Ferreira, Mariko Hatta, Laymon Khin, Izumi Ikeda, Mizuki Takeuchi, Yasunaga Takeda, Sakiko Yoshizawa Morikawa, Chika Horikawa, Noriko Kato, Hiroshi Maegawa, Kazuya Fujihara, Hirohito Sone

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Non-Fumigant Nematicides Registered for Vegetable Crop by T. T. Watson, Johan Desaeger

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Non-Fumigant Nematicides Registered for Vegetable Crop by T. T. Watson, Johan Desaeger

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Meloidogyne hapla, the Northern Root-Knot Nematode, in Florida Strawberries and Associated Double-Cropped Vegetables by Johan Desaeger

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Perceived influences of fruit and vegetable consumption among Indian adolescents – A qualitative inquiry by Neha Rathi, Anthony Worsley, Meg Bruening

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ANALISIS PEMANFAATAN PEKARANGAN UNTUK MENDUKUNG KETAHANAN PANGAN DI KECAMATAN RUMBAI PESISIR KOTA PEKANBARU YARD UTILIZATION ANALYSIS IN SUPPORT OF FOOD SECURITY INRUMBAI PESI... by Niken Nurwati, Surtinah surtinah, Amalia Masykur

Subjects: “…Keywords : potential , yard , commodities , vegetables…”
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Leafy Greens in Hydroponics and Protected Culture for Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

Subjects: “…Leafy Vegetables…”
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Meloidogyne hapla, the Northern Root-Knot Nematode, in Florida Strawberries and Associated Double-Cropped Vegetables by Johan Desaeger

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Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review by Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng

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Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables by LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong

Subjects: “…glucosinolates; glucosinolate metabolites; cruciferous vegetables; flavor…”
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Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron by Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois

Subjects: “…Vegetables…”
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Carcinogenic and non-carcinogenic human health risk assessment of some vegetables irrigated with wastewater in Jos, Plateau State, Nigeria by Usman Bawa, Ahmad AbdulHameed

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BMI gain and dietary characteristics are risk factors of MASLD in non-obese individuals by Hirokazu Taniguchi, Miho Ueda, Yukiko Kobayashi, Takatomo Shima

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La durabilité de la chaîne d’approvisionnement en fruits et légumes à l’épreuve du Covid-19 : cas de la ville de Meknès au Maroc by Abdelmajid Saidi, Laila Bouhid, Claude Napoleone, Fatima El Hadad-Gauthier, Sanaa Moussalim, Abdelkamel Alj

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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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