Showing 1 - 3 results of 3 for search '"vegetable component"', query time: 0.05s Refine Results
  1. 1
    Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products

    Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products by N. M. Belyaev, L. A. Donskova

    Published 2019-06-01
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  2. 2
    Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases

    Full-scale testing of biologically active additive “Ivlaxinˮ in patients with acute inflammatory diseases by Lobach E., Vekovtsev A., Nikityuk D., Poznyakovskiy V.

    Published 2018-06-01
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  3. 3
    THE DESIGNING A RECIPE FOR YOGURT ENRICHED WITH HEMP FLOUR, JERUSALEM ARTICHOKE SYRUP AND AGAVE SYRUP

    THE DESIGNING A RECIPE FOR YOGURT ENRICHED WITH HEMP FLOUR, JERUSALEM ARTICHOKE SYRUP AND AGAVE SYRUP by O. E. Krotova, A. S. Chernyshkov, K. E. Khalagaeva

    Published 2023-01-01
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