Habitat Categorization and Vegetation Mapping of Kumana National Park, Sri Lanka by Pasindu Rodrigo, Charani Gunathilaka, Dulan Jayasekara, Dharshani Mahaulpatha

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2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, Julien Beuzelin

“… This 16-page fact sheet is chapter 17 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. …”
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USE OF BIOSTIMULATING SALIX SOLUTIONS FOR THE VEGETATIVE PROPAGATION OF CHRYSANTHEMUM: A REVIEW by Ana COJOCARIU, Alina Elena CRÎŞMARU, Cristiana Virginia PETRE

“…Preserving and maintaining the desired plants traits are essential and thus, vegetative reproduction via cuttings is usually the preferred way to obtain high quality material. …”
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Common Weed Hosts of Insect-Transmitted Viruses of Florida Vegetable Crops by Gaurav Goyal, Harsimran K. Gill, Robert McSorley

“…ENY-863/IN931: Common Weed Hosts of Insect-Transmitted Viruses of Florida Vegetable Crops (ufl.edu) …”
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Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables by Bin Li, Hanling Wang, Jianguo Xu, Wei Qu, Li Yao, Bangben Yao, Chao Yan, Wei Chen

Subjects: “…Vegetables…”
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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

“… The FDA has recently mandated that all 100% fruit/vegetable juices sold wholesale be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. …”
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Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Teresa Olczyk

“… This fact sheet reports water conservation trends for vegetable producers based on an extensive survey carried out in Miami-Dade County. …”
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2018 Vegetable Production Handbook Chapter 4: Integrated Pest Management by Peter J. Dittmar, Nicholas S. Dufault, Joseph W. Noling, Philip Stansly, Nathan Boyd, Mathews L. Paret, Susan E. Webb

“… This 11-page fact sheet is the fourth chapter in the 2018 Vegetable Production Handbook. Peter J. Dittmar, Nicholas S. …”
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Common Purslane Biology and Control in Fruiting Vegetables, Cucurbits, and Small Fruits by Andrew W. MacRae

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Origin and post-harvest losses of vegetables in the microregion of Chapadinha, Maranhão, Brazil by Tiago Fernando Riew Tomm, Edmilson Igor Bernardo Almeida, Kessia Tenório Figueirinha, Lusiane de Sousa Ferreira, Márcia Maria de Souza Gondim, Deucleiton Jardim Amorim

“…Research involving estimation of post-harvest losses of vegetables is limited in the state of Maranhão (MA), however, they are essential to identify of causes of losses, as well as for reducing them. …”
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Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Teresa Olczyk

“… This fact sheet reports water conservation trends for vegetable producers based on an extensive survey carried out in Miami-Dade County. …”
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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 by Matthew Krug, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, Randy Worobo

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Assessing the Impact of Stone Quarrying on Vegetation Cover in Kiyoora Kabale District. by Abaho, Amos

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Assessing the Impact of Stone Quarrying on Vegetation Cover in Kiyoora Kabale District. by Abaho, Amos

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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda by Keneth Iceland, Kasozi, Eric, Oloya Otim

Subjects: “…Food safety, heavy metals in vegetables, trade, vegetables, Uganda, vegetable consumption in Africa…”
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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds by Alessandro Attanzio, Luisa Tesoriere, Mahesha M. Poojary, Antonio Cilla

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Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Robert Hochmuth

“…This text is one of the chapters of the Florida Greenhouse Vegetable Production Handbook. First published Dec. 1990.   …”
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Seasonal spatial-temporal trends of vegetation recovery in burned areas across Africa. by Oswaldo Maillard, Natasha Ribeiro, Amanda Armstrong, Ana I Ribeiro-Barros, Samora Macrice Andrew, Lucy Amissah, Zeinab Shirvani, Jonathan Muledi, Omid Abdi, Huascar Azurduy, João M N Silva, Stephen Syampungani, Hastings Shamaoma, Victorino Buramuge

“…Thus, it is crucial to use available information and technologies to understand vegetation dynamics during the post-fire recovery processes. …”
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Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3 by George Hochmuth, Robert Hochmuth

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Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Robert Hochmuth, Daniel Cantliffe

“…HS791/CV272: Alternative Greenhouse Crops—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu) …”
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