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  1. 441
  2. 442

    2018 Vegetable Production Guide Chapter 6: Cole Crop Production by Lincoln Zotarelli, Peter J. Dittmar, Monica Ozores-Hampton, Nicholas S. Dufault, Bonnie Wells, Johan Desaeger, Joseph W. Noling, Eugene J. McAvoy, Qingren Wang, Christian F. Miller

    Published 2018-12-01
    “… This 21-page fact sheet is chapter 6 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. …”
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    Article
  3. 443

    Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables by Gebrehana Ashine Hailemariam, Tadele Andargie Wudineh

    Published 2020-01-01
    “…Ethiopian green collards (Brassica carinata), locally called Ye’abesha Gomen, and cabbage (Brassica oleracea) are important green vegetables for ascorbic acid source in the country. …”
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    Article
  4. 444

    Using High Tunnels to Enhance Organic Vegetable Production in Florida: an Overview by Shufang Tian, Xin Zhao, Isaac R. Vincent, Tian Gong, Zachary T. Ray, Jesusa Legaspi, Alejandro Bolques, Timothy W. Coolong, Juan Carlos Díaz-Pérez

    Published 2023-09-01
    “…Various high tunnel structures may be adapted to the Florida environment for growing high-value vegetable crops. In particular, high tunnels can help improve crop yield and quality in organic vegetable production. …”
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    Article
  5. 445
  6. 446

    Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Dan Fenneman, Michael Sweat, George Hochmuth, Robert Hochmuth

    Published 2012-11-01
    “…Worldwide, commercial greenhouse vegetable producers currently use numerous production systems. …”
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    Article
  7. 447
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    Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

    Published 2012-03-01
    “… The FDA has recently mandated that all 100% fruit/vegetable juices sold wholesale be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. …”
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    Article
  10. 450
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    Vegetation Change and Its Response to Climate Change in Yunnan Province, China by Huaizhang Sun, Jiyan Wang, Junnan Xiong, Jinhu Bian, Huaan Jin, Weiming Cheng, Ainong Li

    Published 2021-01-01
    “…The impact of global climate change on vegetation has become increasingly prominent over the past several decades. …”
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    Article
  12. 452

    Frost and Freeze Protection for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
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    Article
  13. 453
  14. 454

    2018 Vegetable Production Handbook Chapter 4: Integrated Pest Management by Peter J. Dittmar, Nicholas S. Dufault, Joseph W. Noling, Philip Stansly, Nathan Boyd, Mathews L. Paret, Susan E. Webb

    Published 2018-12-01
    “… This 11-page fact sheet is the fourth chapter in the 2018 Vegetable Production Handbook. Peter J. Dittmar, Nicholas S. …”
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    Article
  15. 455

    Coastal moderation of Holocene fire and vegetation change on the Pacific coast of Canada by Maggie E. Duncan, Marlow G. Pellatt, Marlow G. Pellatt, Karen E. Kohfeld, Karen E. Kohfeld

    Published 2025-02-01
    “…In this study, we reconstructed past climate-fire-vegetation changes from a 13,000-year sediment record from Lost Lake in Vancouver’s Lower Seymour Conservation Reserve, BC. …”
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    Article
  16. 456

    Optimum Fertilization Management for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
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    Article
  17. 457
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    Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality by Julia Weiss, Nazim S. Gruda

    Published 2025-01-01
    “…This distinct setting also guarantees that fresh vegetables meet high quality standards. The controlled environment allows for precise monitoring and tuning of breeding efforts, a critical factor in continuously improving the quality of fresh vegetable production. …”
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    Article
  20. 460

    2018 Vegetable Production Guide Chapter 6: Cole Crop Production by Lincoln Zotarelli, Peter J. Dittmar, Monica Ozores-Hampton, Nicholas S. Dufault, Bonnie Wells, Johan Desaeger, Joseph W. Noling, Eugene J. McAvoy, Qingren Wang, Christian F. Miller

    Published 2018-12-01
    “… This 21-page fact sheet is chapter 6 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. …”
    Get full text
    Article