UF/IFAS Standardized Nutrient Recommendations for Vegetable Crop Production in Florida by Rao Mylavarapu, George Hochmuth, Guodong Liu

“… This publication presents the fertilization recommendations for vegetable crops based on soil tests performed by the UF/IFAS Extension Soil Testing Laboratory (ESTL). …”
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Les enjeux du végétal dans une ville du « Sud »  by Mustapha El Hannani, Aude Nuscia Taïbi, Naïma Brabra, Sigrid Giffon

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Controlled-Release Fertilizers for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
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2020–2021 Vegetable Production Handbook: Chapter 16. Strawberry Production by Vance M. Whitaker, Nathan S. Boyd, Natalia A. Peres, Johan Desaeger, Sriyanka Lahiri, Peter J. Dittmar

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2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production by Joshua H. Freeman, Eugene McAvoy, Nathan S. Boyd, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, Peter Dittmar

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2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Bonnie Wells

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Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida by Robert C. Hochmuth, Natalie B. Parkell, Wanda L. Laughlin, Sean C. Rider

“…HS1274/HS1274: Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida (ufl.edu) …”
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2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Bonnie Wells

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2018 Vegetable Production Handbook Chapter 15: Root Crop Production by Peter J. Dittmar, Eugene J. McAvoy, Monica Ozores-Hampton, Richard Raid, Hugh A. Smith, Bonnie Wells, Julien Beuzelin, Johan Desaeger, Joseph W. Noling, Lincoln Zotarelli, Shouan Zhang, Christian F. Miller, Qingren Wang

“… This 35-page fact sheet is chapter 15 of the 2018 Vegetable Production Handbook. Written by Peter J. …”
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Production of Biodiesel from Waste Vegetable Oil via KM Micromixer by M. F. Elkady, Ahmed Zaatout, Ola Balbaa

“…The production of biodiesel from waste vegetable oils through its pretreatment followed by transesterification process in presence of methanol was investigated using a KM micromixer reactor. …”
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Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt by Maysa Ahmad Eraky, Samia Mostafa Rashed, Mona El-Sayed Nasr, Azza Mohammed Salah El-Hamshary, Amera Salah El-Ghannam

“…Vegetables were collected randomly from markets within Benha. …”
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Competitiveness of the Spanish and Dutch Greenhouse Industries With the Florida Fresh Vegetable Industry by Daniel J. Cantliffe, John J. Vansickle

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Annual Cover Crops in Florida Vegetable Systems Part 2: Production by Danielle Treadwell, Waldemar Klassen, Michael Alligood

“…HS-1141, a 10-page illustrated fact sheet by Danielle Treadwell, Waldemar Klassen, and Michael Alligood, is the second part of the three-part series, Annual Cover Crops in Florida Vegetable Systems. It discusses management practices for annual cover crops, from seed selection to termination. …”
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The Dynamics of Succession of Vegetation in the Post-Shifting Cultivation Area in Central Kalimantan by Ardiatma Maulana, Priyono Suryanto, Widiyatno Widiyatno, Eny Faridah, Bambang Suwignyo

“…One of the causes of the degradation of tropical forest in Indonesia is the shifting cultivation practice. The succession of vegetation after shifting cultivation practice can provide ecological services such as increasing vegetation cover and improving soil properties but takes too long to recover. …”
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Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables by LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong

Subjects: “…glucosinolates; glucosinolate metabolites; cruciferous vegetables; flavor…”
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Common Purslane Biology and Control in Fruiting Vegetables, Cucurbits, and Small Fruits by Andrew W. MacRae

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2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production by Nathan S. Boyd, Eugene J. McAvoy, Christian F. Miller, Johan Desaeger, Gary E. Vallad, Phillip B. Williams, Peter J. Dittmar

“… This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. …”
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2020–2021 Vegetable Production Handbook: Chapter 11. Legume Production by Peter J. Dittmar, Eugene J. McAvoy, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, Qingren Wang

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Tomatoes and Other Seed-Bearing Vegetables: Safe Handling Practices for Consumers by Amy Simonne

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Connectivity of vegetation diversity, carbon stock, and peat depth in peatland ecosystems by R. Garsetiasih, N.M. Heriyanto, W.C. Adinugroho, H. Gunawan, I W.S. Dharmawan, R. Sawitri, I. Yeny, N. Mindawati, . Denny

“…However, the connection between vegetation diversity, carbon stocks, and peat depths has not been widely studied in efforts to conserve vegetation and peatlands. …”
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