Chemical Control Guide For Diseases of Vegetables Revision No. 15 by Tom Kucharek

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Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

“… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. …”
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Practices to Minimize Flooding Damage to Commercial Vegetable Production by Guodong Liu, Yuncong Li, Xiangju Fu

“… Flooding is a major risk for commercial vegetable production in south Florida, especially in the south Dade County area. …”
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Chapter 12. Calibration of Chemical Applicators Used in Vegetables by Richard K. Sprenkel

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The impact of fruit and vegetable waste on economic loss estimation by B. Parsafar, M. Ahmadi, Gh.R. Jahed Khaniki, N. Shariatifar, A. Rahimi Foroushani

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Consuming local vegetables from our local growers by Qingren Wang, Edward A. Evans, Margie Pikarsky, Teresa Olczyk

“…This 5-page fact sheet promotes local vegetable consumption by pointing out some of the advantages, benefits, and business opportunities associated with local vegetable production and consumption. …”
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Denitrification in Seepage-Irrigated Vegetable Fields in South Florida by Eric H. Simonne, Benjamin Morgant

“…HS1004/HS248: Denitrification in Seepage-Irrigated Vegetable Fields in South Florida (ufl.edu) …”
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A Series on Diseases in the Florida Vegetable Garden: Watermelon by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, Timur Momol

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Fertigation for Vegetables: A Practical Guide for Small Fields by Jim DeValerio, David Nistler, Robert Hochmuth, Eric Simonne

“…HS1206/HS1206: Fertigation for Vegetables: A Practical Guide for Small Fields (ufl.edu) …”
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Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey by Rebecca Nakaziba, Maxson Kenneth Anyolitho, Sharon Bright Amanya, Crispin Duncan Sesaazi, Frederick Byarugaba, Jasper Ogwal-Okeng, Paul E. Alele

“…A wide range of indigenous vegetables grow in Uganda especially during rainy seasons but scarcely during droughts, except those that are commercially grown. …”
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A Series on Diseases in the Florida Vegetable Garden: Cantaloupe by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, Timur Momol

“…PP-236, a 5-page illustrated fact sheet by Pam Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, and Timur Momol, is one of a series on Diseases in the Florida Vegetable Garden. It describes disease-causing organisms, specific common cantaloupe diseases, and some tips on disease prevention for the Florida gardener. …”
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Vegetables Price Volatility in Poland – Onion and Carrot Case by Łukasz Zaremba

“…Both have a significant share in Polish vegetable production. Onion crops are mostly exported but carrot is being sold on the domestic market. …”
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Consuming local vegetables from our local growers by Qingren Wang, Edward A. Evans, Margie Pikarsky, Teresa Olczyk

“…This 5-page fact sheet promotes local vegetable consumption by pointing out some of the advantages, benefits, and business opportunities associated with local vegetable production and consumption. …”
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Chemical Control Guide For Diseases of Vegetables Revision No. 15 by Tom Kucharek

Get full text

Denitrification in Seepage-Irrigated Vegetable Fields in South Florida by Eric H. Simonne, Benjamin Morgant

“…HS1004/HS248: Denitrification in Seepage-Irrigated Vegetable Fields in South Florida (ufl.edu) …”
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Primer on Chemical Vegetation Management in Florida Pine Plantations by Anna Osiecka, Jarek Nowak, Alan Long

“…It also reviews some basic herbicide concepts and terminology important to understanding chemical vegetation management in pine plantations. Familiarity with this terminology is essential to understanding herbicide labels, which are legally binding documents for the herbicide use. …”
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Description of Enhanced-Efficiency Fertilizers for Use in Vegetable Production by Luther Carson, Monica Ozores-Hampton

“…This publication describes the common enhanced-efficiency fertilizers and the factors affecting their use in Florida vegetable production. This 9-page fact sheet was written by Luther Carson and Monica Ozores-Hampton, and published by the UF Department of Horticultural Sciences, October 2014. …”
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A Series on Diseases in the Florida Vegetable Garden: Squash by Pamela Roberts, Rosa Muchovej, Tom Kucharek, Ken Pernezny, Timur Momol

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Plant-Parasitic Nematodes Associated with Asian Vegetables in Florida by Hung X. Bui, Johan A. Desaeger

“… Root-knot nematodes (Meloidogyne spp.) are one of the main soilborne pathogens in Florida and cause considerable damage to many vegetables. Asian vegetables are important specialty crops in Florida, but no information is available on their hosts status to plant-parasitic nematodes, in particular to Meloidogyne spp. …”
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Green Spectrophotometric Determination of Organophosphate in Selected Fruits and Vegetables by Hemraj Sharma, Hari Prasad Sapkota, Kanchan Paudel, Anusha Raila, Sujata Kandel, Pramod Chaudhary, Kritika Bhattarai

“…A simple, sensitive, precise, and environmentally safe spectrophotometry method was developed and validated for the determination of organophosphate in various fruits and vegetables using a UV-Visible spectrophotometer using a magnesia mixture. …”
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